Best Paella Pans of 2026

"I'm really impressed with how beautiful and functional this glass pot is. I love that I can see my food as it cooks, and it makes a great presentation on the table. Easy to clean and heats evenly—definitely a good value for what I paid."

"This pot has such a cute, clear look! It's super simple to clean and my food stays warm for a long time. I especially love how easy it is to check on things while they cook. I totally love this pot!"

"I was worried about durability, but after following the instructions, I found the glass is strong and holds up well to heat. The pot is perfect for my simmer pots, and I really appreciate the thoughtful instructions and stylish design."

"I'm really impressed with how evenly this pan distributes heat—it makes all the difference when cooking paella. The size is just right for feeding a crowd, and it feels sturdy and well-made. As long as I follow the care instructions and oil it after cleaning, it stays in top shape."

"After years of trying different pans, I picked up the 40cm Pata Negra Garcima and instantly noticed better results with my paella. The thicker, professional-grade steel lets me control cooking for each ingredient, and I appreciate knowing how to manage the pan's care to avoid rust. Perfect for authentic paella at home."

"I've owned a Garcima paella pan for decades and love its traditional Valencia shape. The thicker Pata Negra version is even better for rugged use and prevents hot spots. Just remember, if you don't keep it dry and oiled, it can get a bit of rust, but with proper care, it's a reliable, long-lasting pan."

"I'm really impressed by the high quality and generous size of this pan. The vendor was also quick to resolve shipping issues and provided excellent customer service. I haven't used the pan yet, but it looks promising!"

"This pan is perfect for paella, especially compared to woks I've used before. It's exactly what I needed to get started with paella making. Just be mindful on a gas stove, since the metal heats up quickly and can burn the bottom if you're not careful."

"I specifically bought the enamelled version because my old carbon steel pans gave my food a metallic taste. This one solved that problem completely. It’s best on a gas stove, but I finish the rice in the oven to get around the pan not sitting flat when hot."

"I bought ten of these to serve paella at my gathering. They matched my paella pan perfectly and looked adorable on the table. Although they're a bit small, most guests were satisfied with a single serving—some had two or three. These dishes are a hit for presentation and portioning."

"This pan has quickly become my favorite kitchen tool. It's so lightweight, heats up fast, and is very easy to clean. I love how I can use it on both the stovetop and in the oven. For my small family, it's just the right size and cooks dishes perfectly."

"I haven't tried making paella in this pan because it's a bit small for two people, but it's absolutely perfect for frittatas. I start cooking them on the stove and finish under the broiler—serving right in the pan looks great. The only thing to watch out for is that the handles get very hot and the surface can discolor easily."

"I was so impressed with the quality and performance of the 18-inch version that I bought a smaller one for intimate gatherings. With both pans, I can easily cook for a crowd. Proper cleaning and seasoning are crucial before first use, but once you follow those steps, the pan is heavy-duty and built to last. The dimpled bottom even helps develop that delicious socarrat. I definitely recommend this pan to both beginners and seasoned paella makers."

"The 15-inch pan is just the right size for my needs—big enough to cook for six, but not too heavy to handle. It distributes heat well, and the red handles stay cool during cooking. Just remember, untreated steel needs some care: don't use soap, and always apply a light coat of oil after cleaning. Removing the protective coating before first use is important, but the process is straightforward. Highly recommended!"

"I love how large and versatile this paella pan is. With three burners on low, it's perfect for family meals. The informational pamphlet was a nice touch, and after several uses, I've developed a recipe that my family really enjoys. Even without being a paella expert, this pan makes it easy to cook something delicious!"

"I’ve used this pan to make paella twice and it’s turned out fantastically each time. It’s big, the color is beautiful, and as a fan of Cuisinart, I’m really happy with the quality."

"When my mom visited for my birthday, we needed a paella pan in a pinch. I bought this one and, despite her initial doubts, she was impressed. The rice cooked evenly, it was easy to clean, and now she even wants one for Christmas!"

"I love how sturdy and well-made this pan feels. It’s not flimsy like others I’ve tried, and it’s perfect for making paella for guests. I’d definitely recommend it to fellow home cooks."

"As someone originally from Valencia, I can confirm this pan is the real deal—just like the one my grandmother used in Spain. With proper seasoning and care, it stays in great shape and delivers authentic paella every time. Using it over multiple burners works perfectly, and it’s become my go-to for family gatherings."

"I'm a chef with over 40 years of experience, and I can say this is a great pan—works beautifully and looks fantastic. The build quality stands out, and I'm very pleased with this purchase."

"After struggling to get that signature paella crust in regular pans, I bought this one, and it’s been a game changer. The first dish I made had the flavor and texture of true Spanish paella, including the coveted socarrat. It’s the right size and thickness for proper results, and cleaning is straightforward since it’s stainless steel. I’m even planning to take it camping!"

"I've been using this wok for a while and the pre-seasoned surface and even heat distribution have transformed my stir-fries. The flat bottom sits perfectly on my electric stove, making the whole cooking process much smoother. It's simple to clean and feels incredibly sturdy, though I did notice the handle's a bit thick—but it's not a big deal. Definitely a top pick for anyone wanting a reliable carbon steel wok."

"After trying several pans, this wok has become my go-to in the kitchen. The carbon steel construction heats up super fast and gives veggies that perfect sear. I love how food never sticks and cleanup is a breeze. The flat bottom works on both my gas and induction stoves, and the included lid is great for steaming. Outstanding value for restaurant-quality results at home."

"This wok impressed me right out of the box—it heats evenly, doesn’t stick, and the capacity is just right for family meals. The lightweight yet sturdy build makes it easy to handle, and the glass lid is a handy bonus. I use it almost daily, and it just gets better with each use. Highly recommended for anyone who loves authentic wok cooking."

"I've only used this for paella night because it's a large, heavy pan that's perfect for feeding a group—anywhere from 4 to 10 people. It does a fantastic job of creating that classic paella crust. Just make sure to follow the care instructions to keep it in good shape!"

"After switching to induction, I needed a new crepe pan, and the Bobby Flay carbon steel pan has been brilliant. It's even better in size than my old one, and crepes and omelets turn out perfectly. I use suitable utensils and always dry it fully, and so far, no scratching or rusting at all."

"I’ve been really impressed using this pan as a roaster in my pizza oven. The pre-seasoning was top notch, and even after roasting chicken at 600F, it was super easy to clean. For the price, it’s an excellent value and I’d definitely recommend it!"

"As someone passionate about outdoor cooking, I was immediately impressed by the solid construction and durable feel of this product. The wind shield around the burner is a real innovation, especially when making paella outside. It’s efficient, user-friendly, and saves me a lot of time—which matters when you’re cooking something as involved as paella. Cleaning is quick and easy, and overall, it’s a worthy investment for anyone serious about their BBQ setup. The only slight issue is that assembling the legs solo can be a bit tricky, so having a second pair of hands helps."

"This large paella pan is perfect for outdoor gatherings. It heats evenly and delivers an authentic paella flavor with ideal texture. The pan is sturdy, attractive, and easy to clean—plus, it’s been a hit every time I’ve cooked for friends and family. If you like making paella or enjoy outdoor cooking, I’d say this is a must-have addition to your kitchen gear."

"I picked up this set for a beach paella party, and it exceeded expectations. The pan’s quality was impressive, and it cooked everything perfectly. Watching the paella come together was fun for everyone, making our gathering a real success."