Best Paella Pans of 2025

“I’ve been cooking paellas for decades and have owned various paella pans. While I used to favor carbon steel, I now prefer this enameled pan for its ease of cleaning and rust resistance.”

“We are passionate about Spanish cuisine and recently ordered this lightweight paella pan. After two uses, I’m thrilled with the results—it makes paella just like in Spain. After cooking, I simply soak it with water for effortless cleaning.”

“I bought this as a gift for friends who were struggling with a wok. They absolutely love it! Their paella game has been elevated tremendously since using this pan.”

"I was impressed with the quality of the pan and how it performed in the kitchen. It's essential to season the pan properly and maintain it after use, but it's worth it for the results."

"For my first time making paella, I was pleasantly surprised! I followed the instructions closely and ended up with perfect socarrat. I would highly recommend this pan to anyone."

"I expected a flimsy pan, but this one is heavy and sturdy. It does need seasoning, but that's straightforward. I'm extremely satisfied with my purchase."

"I've found this pan to be excellent quality and truly authentic for making paella! However, I learned the hard way that cleaning it right away and oiling it before use is essential to avoid rust. It’s quite large, so it won’t fit in a standard oven, but it works perfectly on my stovetop."

"This pan is massive! I thought it would be great for big gatherings, but it’s a bit cumbersome to handle. In hindsight, I wish I had chosen a smaller size, as it can feed a lot more people than I actually need."

"I had a fantastic experience using this pan for my paella party! It fit perfectly on my gas burner and even on my barbecue. I'm really hoping it holds up as well as my previous cast aluminum one did!"

"I was initially worried about rust and burning, but after seasoning it properly, there was no rust. The paella turned out great! There was a bit of burning at the bottom, but it scrubbed off easily. Washing and drying thoroughly is essential to avoid rust. I really love this pan!"

"Coming from Valencia, where paella originates, I can say this is just like my grandmother's pan. It needs to be seasoned and washed with a sponge and warm soapy water. I always hand dry it and apply a bit of olive oil for preservation. This is an authentic paella pan that performs beautifully, and it feeds a crowd!"

"I got the 24-inch model, and while it seemed large at first, it turned out perfect for cooking for my family. The space allowed me to cook on high heat and keep items warm on the sides. Clean-up was easy, and after using it, I just wiped it down with olive oil to prevent rust. It has replaced my grill!"

"I bought the 18-inch version earlier and loved it, so I got this smaller pan for gatherings. It easily feeds 8-10 people, making it perfect for my needs. Just remember to wash it with hot soapy water to remove the factory film and season it well. This pan is heavy-duty, and if treated properly, it will last a lifetime. The dimples on the bottom are great for achieving that delicious socarrat crust!"

"We've been using this authentic paella pan regularly since last summer and it’s great! It feeds 8 people easily. Just a heads up, the handles do discolor quickly, but it doesn’t affect the pan's performance. We liked it so much that we even bought a larger one for the grill!"

"I seasoned this pan in the oven and it worked fine on the grill, but it rusted after the first use. I was surprised! I dried it completely, but it still doesn’t look clean. While it performed okay, I'm a bit disappointed with the rusting issue."

"I bought this pan mainly for homemade pizza, but I’ve discovered it’s great for other dishes too like salmon and paella. Cleaning is a breeze, and I love its deep rim."

"This skillet is awesome! I appreciate that I can use it on the BBQ grill, in the oven, or on the stove. It has a great weight and heats evenly."

"I recently ordered the Outset Deep Dish Cast Iron Grill Pan and it’s been a game-changer. The build quality is impressive, and it cooks food uniformly. Just remember to season it after each use!"

"I really like this 15-inch paella pan; it’s perfect for a party of 10 people and makes cooking fun!"

"When my mom visited, I asked for paella. She was skeptical about my new pan but ended up saying it was top-notch! The rice cooked evenly, and it was easy to clean. I think I might give it to her for Christmas!"

"I had some concerns about the pan initially, but it actually exceeded my expectations for cooking. Just remember to finish it off in the oven to avoid any bowing."

"This is my first time making authentic Paella. After extensive research, I chose this gorgeous stainless steel pan. The quality is excellent, and it distributes heat evenly. It was easy to handle and clean. I used it on my grill, and it fit perfectly! The result was a delicious Paella and the presentation was stunning. I'm planning to buy a larger one for gatherings!"

"The paella pan arrived on time, with no defects. It matched the description perfectly in size and construction. After using it several times, I encountered no issues. It looks good for serving, and cleanup was a breeze. Overall, an excellent product!"

"I made seafood paella for Thanksgiving and it turned out awesome. The pan is attractive, well-designed, and very sturdy. After cooking, it looked like new and was easy to clean with soap and a sponge. It held up well under heat, and I was very satisfied with the results!"

"I made great paella on my first try! Don't forget to season the pan, it's NOT stainless steel!"

"While I was initially hesitant due to negative reviews, I decided to take a chance on this affordable 12-inch pan. After following the seasoning instructions and using it in a hot oven, the pan developed a wonderful patina. I made paella and the chicken didn't stick at all! It's definitely worth the effort to take care of this pan!"

"I was quite disappointed with this pan's performance. After just one use, it showed signs of rust and burning in the center. I expected better quality for the price I paid, and I wouldn’t recommend it based on my experience."

"I absolutely love this pan! The quality is solid, making it perfect for cooking large meals. I did, however, realize I should have opted for a smaller size because it was too big for my single burner."

"When I first tried making paella, I found that this pan made the process incredibly easy. Even heating and easy cleanup made it a joy to cook with!"

"I was thrilled with the pan I received, but there were shipping issues. It took three tries to get one that arrived intact. Thankfully, the third one arrived just in time for Christmas!"