Best Pastry Shells & Crusts of 2026
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Pastry shells and crusts are an essential ingredient for any aspiring baker. They come in a variety of shapes and sizes, from mini tart shells to large pie crusts, and can be filled with a range of sweet or savory fillings. Made from a mixture of flour, butter, and water, these ready-made shells and crusts save time and effort in the kitchen, allowing you to focus on creating delicious fillings and toppings. Whether you're making a classic apple pie or experimenting with new flavor combinations, pastry shells and crusts are a versatile and convenient option for any baking project.
At a Glance: Our Top Picks
Top 10 Pastry Shells & Crusts
HOHUIGO Silicone Pie Shield
Introducing the HOHUIGO Pie Shield, a must-have accessory for all your pie baking needs. Made from 100% food grade silicone, this adjustable pie crust protector is not only safe to use but also reusable. With its heat resistance of up to 446-degrees Fahrenheit, it effectively prevents your pie crust from burning or over browning while baking. Say goodbye to using tin foil or aluminum foil that can cause spillage. The adjustable design with tab and notches allows you to easily fit it on pie pans ranging from 8.5 to 10.5 inches in diameter, making it suitable for deep dish pie pans as well. Cleaning is a breeze as it can be washed by hand or in the dishwasher. Whether you're baking homemade pies, pizzas, or puff pastries, the HOHUIGO Pie Shield is your go-to kitchen gadget. Plus, with the 2 pack, you can start your pie baking journey right away. Enjoy peace of mind with the 12 months quality guarantee and lifelong after-sales service warranty.
SAYUANVA Adjustable Silicone Pie Crust Shield 2-Pack
The SAYUANVA Pie Crust Shield is a handy baking tool designed to fit pies from 8" to 11.4" with an adjustable buckle, ensuring your pie crust stays protected from burning. Made from heat-resistant, food-grade silicone, it can handle temperatures up to 446°F without melting or warping, giving you a safe and durable option for repeated use. Its non-stick surface makes removing it from dough and cleaning up afterward quick and easy. By using this shield, you can enjoy evenly baked pies with perfectly golden crust edges while saving money and reducing waste by avoiding disposable foil strips.
Concord Foods Apple Crisp Mix
Concord Apple Crisp Mix is a convenient and delicious dessert option for any occasion. This 2-pack comes with two 8.5oz packs, making it easy to whip up a homemade apple crisp. Simply add apples and butter to create a mouthwatering dessert that will impress your family and friends. The mix contains no artificial flavors, colors, or preservatives, ensuring a natural and wholesome treat. In addition to apple crisp, this mix can also be used as a topping for peach, pear, or blueberry crisp, providing versatility for different fruit combinations. With 9 servings per mix, you'll have plenty to share or enjoy on your own. Get ready to indulge in the sweet and comforting flavors of Concord Apple Crisp Mix.
Concord Foods Apple Crisp Mix 8.5 oz Bag - 6 Pack
Impress your family and friends with the easy-to-make and delicious Concord Apple Crisp Mix. This 6-pack of 8.5oz bags comes with everything you need to create a tasty apple crisp dessert. Just add apples and butter, and you're ready to go! With no artificial flavors, colors, or preservatives, you can enjoy a natural and wholesome dessert. Not only does this mix make a great topping for apple crisp, but it also works well with peach, pear, or blueberry crisp. Each mix provides 9 servings, making it perfect for sharing or enjoying multiple times. Get ready to indulge in a warm and comforting treat with Concord Apple Crisp Mix!
Frank and Sal Gluten Free Mini Cannoli Shells
The Frank and Sal Mini Cannoli offer a delicious gluten-free treat that lets you enjoy classic Italian pastry without dietary worries. These shells are so tasty that your guests won’t realize they’re free from gluten and milk, making them perfect for inclusive gatherings. Each shell measures about 3 inches, providing a convenient size for filling with your favorite creams, custards, or desserts. Plus, Frank and Sal Italian Market stands behind these shells with high standards and personal recommendations, ensuring you get a quality product that’s both authentic and satisfying.
Cambie French Style Tart Shells
Cambie Tart Shells are designed to help you create impressive desserts effortlessly. These French-style tart shells are buttery, crisp, and ready to be filled with your favorite sweet fillings, making dessert preparation quick and easy. Coated in a layer of white chocolate, they prevent sogginess and maintain their shape, ensuring your treats look and taste amazing. By using these tart shells, you can reduce kitchen labor and minimize errors, allowing you to focus on presenting beautiful and delicious desserts without the stress of traditional baking.
Cornucopia Brands Silicone Adjustable Pie Crust Shields 4-Pack
The Cornucopia Pie Crust Shields come in a convenient set of four, perfect if you enjoy baking multiple pies or want to have extras on hand. These shields help you protect your pie crust from burning, ensuring a perfectly baked crust every time. They are adjustable, fitting pie pans from 8.5 to 11 inches in diameter, including deep dish pans, so you can use them for various pie sizes. Made from food-grade, BPA-free silicone, these green shields are dishwasher safe and easy to store, making cleanup and storage simple for you.
Generic Adjustable Silicone Pie Crust Shield 8-11.4 Inch
The Generic Adjustable Pie Shield is a handy tool made from flexible silicone that protects your pie edges while baking. Unlike tin foil, this reusable shield is easy to store and helps keep your crust from burning. It can withstand high oven temperatures up to 450°F, making it perfect for pies between 8 and 11.4 inches. After use, you can simply place it in the dishwasher for quick and easy cleaning, helping you maintain a tidy kitchen. This shield is versatile too—it works well in ovens and microwaves and is great for homemade or frozen pies, pizzas, and puff pastries, ensuring your crusts bake evenly without burning.
Siljans Croustades Crispy Shells
Siljans Croustades Crispy Shells are pre-baked empty cups with crispy walls, perfect for making hors d'oeuvres and desserts. Despite being thin, they are strong enough to hold moist fillings. They are also Kosher certified and make a great gift.
Hommtina 2.2Lb Ceramic Pie Weights with Wheat Straw Container
The Hommtina Ceramic Pie Weights are perfect for anyone who wants a smooth, bubble-free pie crust. These weights help keep your dough flat and prevent shrinking while baking, making sure your crust bakes evenly. You’ll appreciate how easy it is to place and adjust the individual ceramic beads on your pie. Made from durable, food-safe ceramic, the weights can withstand temperatures up to 480℉ without breaking, so you can use them for all kinds of pies, from banana cream to lemon meringue. Plus, they come in a handy wheat straw container and are reusable, saving you money and reducing waste.
Frequently Asked Questions (FAQs)
1. What are the 3 types of pastry crust?
The three types of pastry crust are pâte brisée (pie crust), pâte sucrée (sweet pie crust or shortcrust), and pâte sablée (rich shortcrust or sweet cookie crust). Each type has its own characteristics and is used for different types of pastries.
2. Is a pastry shell the same as a pie crust?
No, a pastry shell is not the same as a pie crust. While pie crusts are flaky and light, pastry shells, particularly tart crusts, are firm, crumbly, and not flaky. The consistency and texture of the two differ, although both are used as a base for various sweet and savory pastries.
3. What are the different types of pastry crusts?
There are five main types of pastry dough for creating pastries: flaky, shortcrust, puff, choux, and filo. Each type of pastry dough is made primarily from flour, water, and fat and has its own unique characteristics and uses in pastry making.
4. What are the 7 types of pastry?
There are numerous types of pastries that you can experiment with. Some of the common ones include puff pastry, short crust pastry, pate sucree (sweet shortcrust pastry), phyllo (filo) pastry, rough puff pastry, and choux pastry. Each type has its own distinct characteristics and is used for different pastry creations.
5. What are the 6 types of pie crust?
There are several types of pie crusts. Some examples include open-face pies with only a bottom crust, double-crust pies with both a bottom and top crust, lattice pies with a decorative top crust made with strips of dough, and deep-dish pies with a single crust on the top. Each type of pie crust offers a different texture and appearance to the final pie.
6. What are the 4 types of pie crust?
There are four types of pie crusts: flaky, brisée, sucrée, and sablée. Each type has its own unique characteristics and is used for different types of pies. These crusts contribute to the overall taste and texture of the pie.
During our pastry shells & crust research, we found 24 pastry shells & crust products and shortlisted 10 quality products. We collected and analyzed 21,312 customer reviews through our big data system to write the pastry shells & crusts list. We found that most customers choose pastry shells & crusts with an average price of $15.81.
The pastry shells & crusts are available for purchase. We have researched hundreds of brands and picked the top brands of pastry shells & crusts, including HOHUIGO, SAYUANVA, Concord Foods, Frank and Sal Italian Market, Cambie. The seller of top 1 product has received honest feedback from 75 consumers with an average rating of 4.9.
Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!