Best Coarse Ground Coffee of 2025

Indulge in the rich, smooth and sweet taste of Primos Coffee Co French Press Specialty Coffee, made from premium Arabica coffee beans grown under shade trees and harvested by hand. The medium roast and coarse grind make it perfect for the slow brewing method of French press. Enjoy a cup of this mild coffee with a medium body, low acidity, and subtle flavors with citrus notes, that is consistent in taste as it is never blended. What's more, this coffee is produced sustainably with the highest standards, so you can enjoy it guilt-free.

Cameron's Vanilla Hazelnut Cold Brew Coffee is a light roast coffee made from 100% premium Arabica beans. With its nutty and sweet flavors of rich vanilla and buttery hazelnut, this coarse-ground coffee is perfect for cold brewing. The packaging may vary, but the quality remains consistent. Cameron's Coffee is committed to making a positive impact by roasting in small batches and reducing water consumption. By choosing Cameron's, you not only get a smooth and never bitter cup of coffee, but you also support sustainable farming practices and environmental conservation. Start your day with a delicious and ethically sourced cup of Cameron's Vanilla Hazelnut Cold Brew Coffee.

Gevalia Special Reserve Guatemala Coarse Medium Roast Ground Coffee is a slow roasted and snap cooled 100% Arabica coffee beans sourced exclusively from high-altitude mountains of Guatemala. The medium roast coffee provides the perfect care for the perfect cup and releases an aroma to fill your home. It is great for those keeping Kosher and is Rainforest Alliance Certified. The resealable bag of ground coffee with fresh lock tin tie retains flavor and aroma. You can brew it your way in all French presses and automatic drip brewing machines.

Experience the smooth and low acidity taste of STONE COLD JO, a 2 lb organic cold brew coffee blend from Jo Coffee. Hand-crafted by artisan coffee roasters, each batch has hints of toffee, caramel, chocolate, and grape. It is available in a resealable tin-tie package for convenient storage. Use a 4:1 water to coarse ground coffee ratio for cold brewing in a device or French press, refrigerate for 12+ hours, then press/filter. For hot brewing, use 2 tablespoons of ground coffee to 6 oz of water. This specialty grade coffee is USDA Certified Organic, Fair Trade Certified, and Kosher Certified.

Introducing the Orgaanika Breakfast Blend, a USDA organic, medium roast coffee that is perfect for your French Press or Cold Brew. This coffee is made from a Peruvian blend of 100% Arabica beans and has a medium-high body with medium acidity. The light flavors of cherries, chocolate, and hazelnut provide a delightful taste experience. With its specialty coffee rating of SCA > 82 points, you can be assured of its quality. The tri-laminated aluminum foil and valve packaging ensure optimal freshness, allowing you to enjoy the rich flavors every time you brew a cup. Start your mornings right with the Orgaanika Breakfast Blend.

Cold Brew Lab Coffee is specially crafted for making cold brew. The coarse grind allows for optimal extraction, giving you a bold and smooth flavor with low acidity. With a delightful vanilla flavor added, your iced coffee will taste creamy and indulgent. Made from 100% organic Arabica Colombian beans, you can enjoy a high-quality product that is free from pesticides. The blend of medium and dark roast beans creates a unique taste, perfect for those who appreciate a rich coffee experience. Freshly roasted in New York City, this coffee arrives at your doorstep ready to brew.

Gevalia Guatemala Coffee offers a delightful coffee experience with its 10 oz. bag of medium roast, coarse ground coffee. Made from 100% Arabica beans sourced from the high-altitude mountains of Guatemala, this coffee fills your home with a rich aroma. The slow roasting and snap cooling process helps lock in the flavor and aroma, ensuring a fresh cup every time. Ideal for French press and automatic drip machines, this coffee is perfect for those who appreciate convenience and quality in their daily brew.

Stone Street Cold Brew Coffee is a gourmet blend of 100% Arabica coffee beans from Colombia, specially formulated to make a strong, balanced, low-acid, slightly sweet cold brew or iced coffee. The coarse ground size is perfect for optimal cold brew extraction, and the dark roast brings out the nutty/chocolate notes, making it the most delicious tasting cold brew coffee. The 1 LB resealable bag is foil-lined with a one-way valve for optimal coffee freshness, and the wide top opening makes for easy scooping. Stone Street Coffee Company is a specialty small-batch roaster, freshly roasting their coffee in Brooklyn, NYC since 2009.

Stone Street Boost Blend is a high caffeine coarse ground coffee blend specially made for cold brewing. The blend is optimized to provide 1/3 more caffeine content than regular cold brew while still maintaining a smooth, balanced, low-acid, and slightly sweet flavor. The coarse ground size is perfect for optimal cold brew extraction in at-home cold brew coffee makers, French press, pitcher, or mason jar. The 1 lb resealable bag with a one-way valve ensures optimal coffee freshness. Stone Street Boost Blend is freshly roasted in Brooklyn, NYC by Stone Street Coffee Company, a specialty small-batch roaster since 2009.

Jo Coffee Decaf Cold Brew offers a unique flavor profile with notes of chocolate, cedar, and black raspberry, making it an enjoyable choice for any coffee lover. This organic coffee is carefully crafted by artisan roasters, ensuring high quality and freshness. You can easily prepare cold brew by mixing a 4:1 water-to-coffee ratio, allowing you to enjoy a smooth, low-acidity drink after just 12 hours in the fridge. For those who prefer hot coffee, a simple 2 tablespoons per 6 oz of water will yield an optimal brew. With its USDA Organic and Fair Trade certifications, you can feel good about your choice.