Best Coarse Sugar of 2025

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Coarse sugar, also known as raw sugar, is a type of sugar that has larger and more irregular crystals than regular granulated sugar. It is produced by boiling sugarcane juice until it thickens and forms crystals, which are then separated from the liquid. Coarse sugar is less processed than white sugar and retains more of its natural molasses flavor and color. It is commonly used as a decorative topping for baked goods and in specialty coffee drinks. Additionally, some people prefer to use coarse sugar in recipes that call for sugar because it provides a unique texture and flavor.
At a Glance: Our Top Picks
Top 10 Coarse Sugar
Modern Mountain Sparkling Sugar Crystals
Modern Mountain Sparkling Sugar is a must-have for your baking adventures. This coarse sugar adds a delightful shimmer to your treats, making them visually appealing. You can sprinkle it on muffins or cookies to create a beautiful finish. Not only does it enhance the look, but it also improves taste and texture. The special crystals maintain their shape during baking, giving your pastries a sweet crunch. With this product, you can elevate your baked goods effortlessly, turning everyday recipes into showstoppers. Plus, it’s made from non-GMO ingredients and is gluten-free, ensuring quality you can trust.
The Sugar Lab Confectioners Sugar
The Sugar Lab Baking Sugar is a high-quality confectioners sugar that is perfect for all your baking and decorating needs. With its visibly larger, uniform particle size, this sugar adds a unique luster to your cookie decorations and baked goods, making them truly shine. It is also ideal for cupcake decorations, adding that extra touch of sweetness and texture. The sugar crystals provide a crunchy bite of sweetness, enhancing the taste of your treats. Made from pure cane sugar, it is all-natural, kosher, and non-GMO. It is not only great for baking and decorating, but it can also be used for sugar scrubs when combined with your favorite essential oil. The Sugar Lab Baking Sugar is a must-have for avid bakers and cake decorators, and it makes the perfect gift for your family.
The Spice Lab Confectioners Sugar
The Spice Lab Confectioners Sugar, also known as Spice Lab Sugar Crystals, is a type of powdered sugar with a visibly larger, uniform particle size. This makes it ideal for bakers who want a stronger and more heat-resistant sugar. Enhance the look of your baked goods by providing them with a unique luster using this perfect cupcake sugar as cupcake sprinkles. Decorating sugar crystals add a crunchy bite of sweetness to your baked goods, making them more appealing to the eyes and taste buds. Sanding sugar adds a perfect sweet rim to all your favorite cocktails, making it great for entertaining. Ideal for cupcake decorations, frostings, glazes, sprinkles, fudge, ice cream, and candy, this pure cane sugar is all-natural, kosher, and non-GMO. With the larger particle size, it's also perfect for sugar scrubs, just add your favorite essential oil!
The Sugar Lab Confectioners Sugar - Extra Coarse Sugar - 1 Pound - Con AA
The Sugar Lab Coarse Sugar is a type of confectioners sugar with a visibly large, uniform particle size. Its large granules make it stronger and more heat resistant compared to other sugars, which makes it perfect for baking. This sugar offers a unique luster and sparkle to cookie decorations, enhancing the appearance of your frosted cookies and baked goods. It can also be used as a garnish on cupcakes and other baked goods. These decorating sugar crystals add a crunchy bite of sweetness to any baked goods and can be used to rim specialty drinks. The Sugar Lab Coarse Sugar is great for cupcake decorations, frostings, glazes, sprinkles, fudge, ice cream, and candy, making it perfect for those who want that extra touch of sweetness and added texture. It's also ideal for making sugar scrubs with the addition of your favorite essential oil.
TOSS Coarse Sparkling Sugar Crystals
TOSS Sparkling Sugar is perfect for adding a dazzling touch to your baked goods. The large sugar crystals create a stunning sparkle while providing a satisfying crunch, making your cookies, cakes, and pastries stand out. With a pure white color, these crystals enhance the elegance of your treats, whether you're decorating cupcakes or candy. The generous 10-ounce package ensures you have enough sugar for all your baking needs, from festive cookies to special occasion cakes. Plus, the coarse granules allow for easy and precise application, helping you achieve professional-looking results effortlessly.
The Spice Lab Extra Coarse Sugar
The Spice Lab Sugar is an excellent choice for bakers looking to enhance their creations. With its larger, uniform sugar crystals, this confectioners sugar adds a delightful crunch and sweetness to your baked goods. You can use it to make your cupcakes shine as sprinkles or to add a special touch to cookie decorations. It's also perfect for creating sweet rims on cocktails, making it ideal for entertaining guests. Plus, being all-natural and non-GMO, it offers peace of mind for health-conscious bakers.
Vermont Maple Syrup Organic Maple Sugar, 1 lb
Vermont Maple Syrup Sugar is a versatile and healthier alternative to traditional cane sugar. Made from sustainably sourced organic maple syrup, it offers a richer sweetness, so you can use less and still enjoy the same flavor. This granulated sugar is perfect for sweetening beverages like coffee and tea, adding to oatmeal, or mixing into recipes. With only one ingredient, it ensures a clean and natural option for those looking to enhance their meals with a delightful maple taste.
365 Turbinado Sugar
Introducing 365 Turbinado Sugar by Whole Foods Market. This high-quality brown granulated sugar is perfect for all your baking and cooking needs. With its rich flavor and golden color, it adds a delightful sweetness to your favorite recipes. Whether you're making cookies, cakes, or beverages, this Turbinado Sugar will enhance the taste and texture of your creations. Plus, it's sourced from trusted suppliers and meets Whole Foods Market's rigorous quality standards. You can trust that you're getting a premium product that's free from over 100 unwanted ingredients. Elevate your culinary experience with 365 Turbinado Sugar and enjoy the dance-down-the-aisles feeling of Whole Foods Market.
Wholesome Fair Trade Organic Cane Sugar
Wholesome Fair Trade Organic Cane Sugar is a premium quality sugar substitute that is perfect for sweetening your favorite foods and beverages. It is made from freshly squeezed certified organic sugar cane juice and has a full-bodied taste with a hint of molasses. The organic cane sugar can be used as a 1-for-1 replacement for refined white sugar and is certified USDA Organic, Non-GMO Project Verified, Kosher, Gluten-free, and Vegan. Moreover, it is Fair Trade Certified, which helps improve living and working conditions and provides educational opportunities for farming communities around the globe. The sugar is sustainably sourced and produced, reducing environmental footprints.
Iberia Pure Cane Turbinado Raw Sugar
Iberia Pure Cane Turbinado Raw Sugar is a golden-colored raw cane sugar with large sparkling crystals and a rich aroma. Its unique production process results in a special flavor, aroma, and color to recipes, coffee, and drinks. This 2-pound resealable bag is perfect for using as a crunchy topping for cakes, cookies, muffins, crumbles, pies, and crème brle. It can also be a great addition to your breakfast cereals, oatmeal, fruit smoothies, and cappuccino.
Frequently Asked Questions (FAQs)
1. What can I substitute for coarse sugar?
If you don't have coarse sugar, there are a few alternatives you can use. Pearl sugar, demerara sugar, and granulated sugar can be used as substitutes for coarse sugar. Additionally, rainbow sprinkles or homemade sanding sugar can also provide a similar texture and appearance when used as a topping or garnish.
2. What do you use coarse sugar for?
Coarse sugar, also known as raw or turbinado sugar, is often used as a finishing sugar. It has large brown crystals and a pourable texture, providing a caramel flavor and a satisfying crunch. It is commonly used to top pie crusts, cookies, breads, muffins, or to garnish fresh fruit.
3. How do you make coarse sugar?
To make coarse sugar at home, preheat the oven to 250 degrees Fahrenheit and put the sugar in a bag. Add a drop of liquid or gel food coloring if desired. Pour the sugar onto a cookie sheet and bake it. After baking, sift the sugar to remove any clumps, and store it for future use.
4. Does coarse sugar go bad?
Coarse sugar, like granulated sugar, has a long shelf life. It can last up to two years in the pantry after opening. While it's recommended to use granulated sugar within two years, sugar technically does not spoil. Even beyond the recommended timeframe, it can still serve its baking purpose effectively.
During our coarse sugar research, we found 24 coarse sugar products and shortlisted 10 quality products. We collected and analyzed 73,302 customer reviews through our big data system to write the coarse sugar list. We found that most customers choose coarse sugar with an average price of $9.61.
The coarse sugar are available for purchase. We have researched hundreds of brands and picked the top brands of coarse sugar, including MODERN MOUNTAIN, the sugar lab, The Spice Lab, TOSS, Vermont Maple Syrup. The seller of top 1 product has received honest feedback from 434 consumers with an average rating of 4.9.

Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!