Best Vegan Cloves of 2026
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Vegan Cloves are a popular spice that are widely used in cooking and baking. These cloves are sourced from plants and are 100% free of animal products, making them a great choice for vegans and vegetarians. They have a distinct warm and sweet flavor that adds depth to a variety of dishes, including soups, stews, and baked goods. Vegan Cloves are also known for their health benefits, as they are rich in antioxidants and have anti-inflammatory properties. They come in whole or ground form and are a staple in many kitchens around the world.
At a Glance: Our Top Picks
#TOP 1
9.9
#TOP 2
9.8
#TOP 3
9.6
Top 4 Vegan Cloves
Indian Spice Clove Whole 1 LB
Indian Spice Clove Whole 1 LB is a premium gourmet food grade spice that is 100% natural, non-GMO, vegan, and gluten-friendly. The spices sold by Indian Spice, a USA-based company, have no fillers or preservatives added, making them a great choice for food, tea, pomander balls, and potpourri. The net weight of the product is 1 lb.
Rani Cloves Whole (Laung) 7oz (200g)
Rani Cloves Whole is a 100% natural, Non-GMO, and vegan food grade spice that is perfect for various uses. This premium gourmet spice has a high oil content, rich flavor, and is recleaned for no dust. It is sealed and packed in a no-barrier plastic bag, which is important for using high-quality Indian spices. Rani Cloves Whole is great for food, tea, pomander balls, and potpourri. It is perfect for festivities and Christmas, and can be used in pickles, drinks, curries, meats, and even pumpkin spice.
52USA Whole Cloves 3.5 oz
52USA Whole Cloves offer premium quality spices that are 100% natural, ensuring you enjoy fresh flavor without any additives or preservatives. Each clove is carefully hand-selected and packaged in a resealable bag, keeping them fresh and ready for use. Their sweet and savory taste makes them a perfect addition to your holiday recipes and festive drinks. You can use them whole or ground, adding versatility to your cooking, whether it's for spiced tea, cookies, or savory dishes like roasts and stews. Enjoy the warmth and aroma that these cloves bring to your meals.
SHOPOSR Organic Whole Cloves
SHOPOSR Organic Whole Cloves are hand-picked and sun-dried from India, each clove is selected by hand with no additives, colors or preservatives. They are high in fragrance and enhance the food. This product is certified USDA Organic, Non-GMO, and Gluten-free. SHOPOSR also promises a full refund if you are not satisfied with the product.
Frequently Asked Questions (FAQs)
1. Are cloves vegan?
Cloves are aromatic flower buds used as a spice and not an animal product or byproduct, therefore making it a vegan food.
2. What spices are vegan?
A List of Essential Herbs for Healthy Vegan Cooking. Basil.Oregano.Rosemary.Thyme.Sage.Bay leaf.Italian seasoning blend.Herbamare (a sea salt, dry herb and dry vegetable blend)
3. What is cloves made out of?
Cloves come from the flower buds of an evergreen tree that is native to the North Moluccas Islands in Indonesia. Clove trees grow to about 26-40 feet and flower after about 6 years.
4. Is Clove a vegetable?
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.
During our vegan clove research, we found 24 vegan clove products and shortlisted 4 quality products. We collected and analyzed 58,697 customer reviews through our big data system to write the vegan cloves list. We found that most customers choose vegan cloves with an average price of $7.08.
The vegan cloves are available for purchase. We have researched hundreds of brands and picked the top brands of vegan cloves, including Indian Spice, Rani Brand Authentic Indian Products, 52USA, Organic Spice Resource. The seller of top 1 product has received honest feedback from 499 consumers with an average rating of 4.8.
Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!