Best Biscuit Mixes of 2026

"I love how simple and quick these biscuits are to make—just add water and bake. They always turn out super fluffy and moist, and my family loves them, especially with stews. The quality is great for the price. I definitely recommend them for anyone looking for a fuss-free biscuit."

"These biscuits are my go-to for something warm, cheesy, and comforting without the hassle. With no measuring or mess involved, they come out golden and perfectly garlicky every time. I keep a few pouches in my pantry because they've saved many dinners and satisfied cravings after long days."

"I appreciate how versatile and easy this mix is to use. I even tried baking them in the air fryer for less clean-up, and they turned out soft and delicious. They’re perfect for quick snacks with butter and jam, and reheat nicely in the microwave for later."

"I’ve been enjoying delicious, fluffy, melt-in-your-mouth biscuits with this mix—just add butter and milk as directed. Following the instructions is key; baking at the right temperature gives you soft, flaky results perfect for a cold morning breakfast. I’ll definitely buy again for that real southern biscuit taste."

"I love how simple and straightforward the recipe is. The biscuits taste great, and when I toss in fresh garden chives, they turn out even more flavorful. This mix is a staple in my kitchen now."

"This is honestly the best biscuit mix I’ve tried—the biscuits bake up just like the box shows and are flaky with great taste. It is a bit pricey, so I save it for a special treat, but it’s worth it!"

"I've tried a lot of keto biscuit mixes, but this one truly stands out for me. When I follow the directions exactly, I get delicious biscuits every time—no weird aftertaste or grainy feel. The biscuits are flavorful enough to eat on their own, and the carb count stays impressively low, making them a staple in my kitchen now. Pro tip: grating frozen butter instead of using chunks really improves the end result."

"As someone who avoids almond flour, I was excited to find a nut-free keto biscuit mix that's so easy to make. The biscuits come together quickly and are a great base for other recipes—I've already made both plain and bacon-cheddar versions. They taste close to the real thing, though I recommend adding a little extra salt or using salted butter for more flavor."

"I’m always looking for good low-carb options, and Scotty’s mix works well for my keto goals. The flavor is better than most keto mixes, though getting the texture just right can take some experimenting. If you don’t mind putting in a bit more prep work, this mix can be a tasty addition to your routine."

"I’m thrilled to have found this biscuit mix—it truly tastes like real biscuits! The instructions are simple to follow and adjust, even for someone like me who never cooks. The texture and rise are amazing, and I’m especially grateful I don’t have to settle for hard, disappointing biscuits anymore."

"Our family has a huge biscuit and gravy breakfast tradition, and when several of us went gluten-free, we thought we’d have to skip it. Thanks to Mom’s Place GF buttermilk biscuit mix, everyone can enjoy our holiday breakfast again! I love that I can prep them the night before and just bake in the morning—the texture and flavor are fantastic. I can’t thank Mom’s Place enough for making sure our family can keep this tradition alive!"

"I used the mix to top a casserole and found the flavor and texture delicate. They were a bit on the sweet side, but still worked well. I’d definitely buy this again."

"I've been using this biscuit mix every week and it never disappoints. It's simple to prepare and always delivers delicious results. The ingredient quality is great, and I appreciate that the price isn't over the top like some other brands. I keep reordering because my family loves it so much!"

"This biscuit mix is my staple for stocking the pantry. I love knowing it’s well-packaged for longevity and easy to use. It’s reassuring to have a dependable, bulk option on hand, and the fact that it’s not loaded with chemicals is a huge plus for me. Perfect for emergencies and comfort food cravings."

"These biscuits are really enjoyable—flaky, melt-in-your-mouth, and just as good as or better than store-bought. The cans are also useful for organizing my pantry, which is a bonus. My only small gripe is wanting a lid for each can, but the product itself is excellent."

"I was a bit skeptical when I ordered this biscuit mix, but I was blown away by how delicious and authentic they tasted, just like the ones from the restaurant. I love that I can adjust the cheese and garlic to my liking, and they’re so simple to make—just mix, bake, and enjoy!"

"We always stock this excellent gluten free cheddar biscuit mix at home. It’s the perfect addition to chili and soups, and it’s become a staple in our pantry!"

"I bought a case of these biscuits for a women’s shelter serving a Thanksgiving meal, and they were a huge hit. You really can’t go wrong keeping these on hand for special occasions."

"After my doctor advised a low-carb diet due to high cholesterol and pre-diabetes, I chose Carbquik as a regular flour replacement. With just 2g net carbs, it fits perfectly into my routine. My cholesterol dropped 60 points, and I'm no longer pre-diabetic. I enjoy making biscuits, waffles, pancakes, and even using it for gravies—delicious and easy to prepare. Thanks to this mix, I can stick to my health goals without sacrificing the foods I love."

"I tried Carbquik to help me cut back on bread and other carbs while staying keto. It’s worked best for biscuits, which I enjoyed with eggs and mushrooms—the only time the Carbquik taste wasn't too strong. For pancakes and pizza crust, the flavor was always noticeable, and it took more water than recipes suggested. Not my favorite for everything, but it’s affordable and worth trying if you want a low-carb option."

"I love that these biscuits have a delightful coconut flavor and a crisp, crunchy texture. They're perfect on their own or as a base for pies and tarts. I ended up eating a whole pack myself because they were just that good! When used for a dessert crust, they make a fantastic base that holds up well."

"It's wonderful to have authentic South African products like these available. They definitely remind me of home, and I really appreciate being able to find them here. Now, if only we could get the Rooibos beauty products too!"

"While about a quarter of the biscuits arrive broken, it's not a big deal for me since I use them for making Cremora pie crusts anyway. If you need them for serving whole, just be aware of that. For crusts, though, they work perfectly and taste great!"

"I've finally found a gluten-free biscuit mix that actually tastes like the real thing. The biscuits come out soft, fluffy, and incredibly easy to make. Even my husband, who usually eats regular biscuits, couldn't tell the difference. This mix is a game changer for our breakfasts!"

"As someone who has missed out on scones and buttermilk biscuits since going gluten free, I absolutely LOVE this mix. It's the closest I've come to the real thing, and it completely satisfies my cravings for classic baked goods."

"I was thrilled to discover that this mix works great for making gluten-free dumplings. My husband, who can't have gluten, hasn't enjoyed chicken and dumplings in years, and he was so happy to have them again. This product is wonderful for more than just biscuits!"