Best Gluten-Free Bagels of 2025

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Gluten-free bagels are a great option for those who have gluten intolerance, celiac disease or are simply looking for a healthier alternative to traditional bagels. These bagels are made with gluten-free flour, such as rice flour or almond flour, and are free from wheat, barley, and rye. They still have the same chewy texture and delicious taste as regular bagels, but without the gluten. Gluten-free bagels come in a variety of flavors, including plain, sesame, poppy seed, and everything. They can be enjoyed toasted with cream cheese or used as a sandwich base. Overall, gluten-free bagels are a great choice for those looking for a tasty and healthy alternative to traditional bagels.
At a Glance: Our Top Picks
Top 10 Gluten-Free Bagels
O'Doughs Gluten Free Bagels Variety Pack
O'Doughs Gluten Free Bagels offer a tasty and healthy alternative to traditional bagels. With no complex carbs and a good amount of dietary fiber, these bagels support your digestive health while satisfying your cravings. They come pre-sliced, making meal prep a breeze—perfect for quick sandwiches or as a fun party snack. Each bagel is only 100 calories, helping you manage your portions effortlessly. Plus, their unique texture makes them versatile, whether you enjoy them toasted with toppings or as a crunchy snack. These bagels are great for any occasion, from picnics to road trips.
O'Doughs Gluten Free Bagels
O'Doughs Gluten Free Bagels offer a tasty and healthy alternative to traditional bread. With no complex carbs and a good amount of dietary fiber, these bagels help support your digestive health. You’ll appreciate the convenience of presliced bagels, making meal prep quick and easy. Whether you’re hosting a party or just want a snack, these gluten-free bagels are perfect for topping with your favorite ingredients. Plus, at only 100 calories each, they make portion control a breeze. Enjoy a delicious snack or meal without the guilt!
Canyon Bakehouse Gluten-Free Deli White Bagels
Canyon Bakehouse Gluten-Free Deli White Bagels are certified gluten-free, made with 100% whole grains, dairy-free, nut-free, soy-free, and non-GMO. These bagels are perfect for those who are gluten intolerant or have celiac disease. They offer a great alternative to traditional bagels without compromising taste or texture.
O'Doughs Gluten Free Everything Bagels
O'Doughs Gluten Free Bagels offer a tasty and healthy alternative to traditional bagels. With no complex carbs and a good amount of dietary fiber, they help you maintain a healthy digestive system. Pre-sliced for convenience, these bagels save you time when preparing meals, making them great for quick sandwiches or snacks. Each bagel is only 100 calories, allowing you to enjoy portion control effortlessly. Their unique texture makes them perfect for a variety of toppings, whether you prefer savory spreads or sweet options. Enjoy these versatile bagels at home or on the go!
O'Doughs Gluten Free Sprouted Bagels
O'Doughs Gluten Free Bagels are a tasty alternative to traditional bread. With no complex carbs and a good amount of dietary fiber, you can enjoy the flavor while supporting your digestive health. These pre-sliced bagels are perfect for quick meals, whether you're making sandwiches or serving guests at a party. Each bagel is just 100 calories, making it easy to manage portions and enjoy guilt-free snacks. Plus, their unique texture is a delightful cross between a bagel and a chip, perfect for picnics or road trips.
Schar Gluten Free Plain Bagels
Schar Gluten Free Bagels are a delicious option for those with dietary restrictions. Being preservative-free means you can enjoy a fresh taste without artificial additives. If you are avoiding genetically modified ingredients, these bagels are a great choice as they are non-GMO. For individuals who are lactose intolerant, these bagels provide a safe alternative that won’t upset your stomach. Additionally, they are wheat-free, making them suitable for those with wheat allergies. With these features, you can enjoy a tasty bagel while adhering to your dietary needs.
Carbonaut Plain Gluten Free Bagel 4 pack
Introducing Carbonaut Gluten Free Bagel - the perfect choice for those following a low carb or keto diet. These bakery-quality bagels are made with all clean ingredients, containing no GMOs, sugar, or animal products. With Carbonaut, you can enjoy the taste and texture of real bagels without sacrificing your health goals. The fantastic flavors of these bagels will have your taste buds dancing, and they can be enjoyed with a variety of toppings. Plus, they are easy to store - simply freeze the bagels you don't plan on eating soon and leave the rest on your counter or in the fridge. Say goodbye to bland low carb options and welcome back the deliciousness of real bagels!
BFree Gluten Free Bagels
BFree Gluten Free Bagels are a great choice for those seeking a healthier alternative. Being gluten-free, they allow you to enjoy bagels without the worry of gluten sensitivities. As a vegan option, they fit perfectly into plant-based diets, ensuring you can maintain your lifestyle. Additionally, they are free from eggs, making them suitable for those with egg allergies or dietary restrictions. With no soy, these bagels cater to individuals avoiding soy products as well. Enjoy the convenience of a tasty bagel that meets various dietary needs without compromising on flavor.
Little Northern Bakehouse Gluten Free Bagels
Little Northern Gluten Free Bagels offer a delicious option for those avoiding gluten without sacrificing flavor. These bagels are perfect for busy mornings, allowing you to create satisfying breakfast sandwiches quickly. With Non-GMO Project Verification and glyphosate-free certification, you can enjoy these bagels knowing they are made from clean ingredients. They are also 100% plant-based, making them suitable for various dietary preferences and free from the top eight allergens. Enjoy a tasty and convenient breakfast with these artisan bagels that truly feel like the real thing.
New Grains Gluten-Free Cinnamon Raisin Bagels
The New Grains Cinnamon Raisin Bagels are a delicious and convenient breakfast option. Made in a 100% gluten-free certified facility, you can enjoy them without worrying about gluten-related issues. These bagels are also free from dairy, soy, and nuts, making them suitable for various dietary needs. Their soft and chewy texture mimics traditional raisin bagels, providing a satisfying bite. Perfect for busy mornings, these handcrafted bagels are an easy way to start your day with a tasty and nutritious meal.
Frequently Asked Questions (FAQs)
1. What type of bagel is gluten-free?
O'Doughs makes several types of gluten-free bagels that are also certified Kosher, vegan, and non-GMO. Varieties include pumpernickel, everything, sesame, original, and sprouted.
2. Are gluten-free bagels healthier?
Gluten-freebagels are a perfect option for people who are willing to lose weight as these bagels do not have complex carbohydrates. The elimination of carbs results in weight loss and remedies general bloating.
3. Are Everything Bagels gluten-free?
Made with a savory blend of garlic, onion, poppy and sunflower seeds, our Everything Bagels will transport you to breakfast bliss in a New York minute. Certified Gluten-Free, these bagels are also free from dairy, nuts and soy and made using 100% whole grains.
During our gluten-free bagel research, we found 24 gluten-free bagel products and shortlisted 10 quality products. We collected and analyzed 14,373 customer reviews through our big data system to write the gluten-free bagels list. We found that most customers choose gluten-free bagels with an average price of $29.25.
The gluten-free bagels are available for purchase. We have researched hundreds of brands and picked the top brands of gluten-free bagels, including GLUTEN FREE PALACE, Canyon Bakehouse, Schar, CARBONAUT, BFree. The seller of top 1 product has received honest feedback from 597 consumers with an average rating of 4.7.

Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!