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When purchasing a product, price is the consumer's primary concern. At present, Coolinario has 41 products for sale. Coolinario products range in price from $5.99 to $14.99, and the average price of all the products is about $9.54. It's affordable for most consumers, and you can feel free to pick your favorite products.

You can confidently purchase Coolinario products from the seller Coolinario. The brand holds an average rating of 4.92, testifying to its excellent reputation.

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Last Updated: Jan 8, 2026

Coolinario L Reuteri Yogurt Starter (10-Pack, 1.5g Sachets) Yogurt Starter Culture with Lactobacillus Reuteri Probiotics | Creamy & Delicious | Non-GMO, No Preservatives, Gluten Free

Yogurt Starter Cultures
Coolinario L Reuteri Yogurt Starter (10-Pack, 1.5g Sachets) Yogurt Starter Culture with Lactobacillus Reuteri Probiotics | Creamy & Delicious | Non-GMO, No Preservatives, Gluten Free Cover
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Effortless to Make at Home: Making yogurt at home is simple and rewarding. Heat 2 liters of your preferred cow's milk to 82°C (180°F), cool to 42°C (108°F), mix in the starter culture with 1 cup of the cooled cow's milk, pour everything into your yogurt maker and incubate for 8 hours. Chill for at least 2 hours, and enjoy fresh, creamy yogurt anytime!
L. Reuteri for a Healthier Gut: Enjoy creamy homemade yogurt enriched with Lactobacillus Reuteri, a probiotic known for supporting gut health, promoting balanced digestion, and even contributing to immune system support. A nutrient-rich yogurt made to nourish you from the inside out.
Versatile for Every Lifestyle: Make traditional yogurt or Greek-style yogurt. Customize your yogurt to suit your tastes and dietary needs. Longer boiling time gives you thick and creamy yogurt, while a shorter time keeps it light and smooth.
Pure, Wholesome Ingredients: Made with premium ingredients, this culture provides a natural, tangy flavor and creamy consistency that store-bought yogurt simply can't match.
Consistently High Quality: Designed for home use, this starter culture delivers reliable fermentation and authentic yogurt flavor every time, perfect for beginners and experienced fermenters alike.

Coolinario Yogurt Starter Culture (10-Pack, 1.5g Sachets) Live Cultures for Homemade Yogurt | Creamy, Thick & Delicious | Regular or Greek Yogurt | Non-GMO, No Preservatives, Gluten Free

Yogurt Starter Cultures
Coolinario Yogurt Starter Culture (10-Pack, 1.5g Sachets) Live Cultures for Homemade Yogurt | Creamy, Thick & Delicious | Regular or Greek Yogurt | Non-GMO, No Preservatives, Gluten Free Cover
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Effortless to Make at Home: Making yogurt at home is simple and rewarding. Heat 2 liters of your preferred cow's milk to 82°C (180°F), cool to 42°C (108°F), mix in the starter culture with 1 cup of the cooled cow's milk, pour everything into your yogurt maker and incubate for 8 hours. Chill for at least 2 hours, and enjoy fresh, creamy yogurt anytime!
Packed with Health Benefits: Create creamy probiotic yogurt that supports digestion, strengthens your gut health, and fits into your balanced lifestyle. Enjoy yogurt that's low in price, but rich in nutrients.
Versatile for Every Lifestyle: Make traditional yogurt or Greek-style yogurt. Customize your yogurt to suit your tastes and dietary needs. Longer boiling time gives you thick and creamy yogurt, while a shorter time keeps it light and smooth.
Pure, Wholesome Ingredients: Made with premium ingredients, this culture provides a natural, tangy flavor and creamy consistency that store-bought yogurt simply can't match.
Consistently High Quality: Designed for home use, this starter culture delivers reliable fermentation and authentic yogurt flavor every time, perfect for beginners and experienced fermenters alike.

Coolinario Kefir Starter Culture (10-Pack, 1.5g Sachets) Live Probiotic Cultures for Homemade Kefir | Smooth, Creamy & Tangy | Non-GMO, No Preservatives, Gluten Free

Coolinario Kefir Starter Culture (10-Pack, 1.5g Sachets) Live Probiotic Cultures for Homemade Kefir | Smooth, Creamy & Tangy | Non-GMO, No Preservatives, Gluten Free Cover
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Effortless to Make at Home: Making kefir at home is simple and rewarding. Heat 1 liter of your preferred cow's milk to 82°C (180°F), cool to 25°C (77°F). Mix the cow's milk with 1 sachet of Coolinario kefir starter, pour everything into an airtight container and incubate at 25°C (77°F) for 24 hours. Refrigerate for 8 hours, and enjoy fresh, creamy kefir anytime!
Boosts Health Naturally: Kefir is a probiotic-rich drink that supports gut health, digestion, and overall wellness. It's gluten-free, with no preservatives or coloring agents, making it a nourishing addition to your day.
Unlimited Variety of Uses: Perfect for cow's milk kefir, this starter culture produces a tangy, creamy beverage that can be enjoyed on its own, blended into smoothies, or used in recipes like salad dressings and dips.
Pure & Inclusive Ingredients: Made with high-quality components to create smooth, tangy kefir that rivals store-bought options. Enjoy the satisfaction of making your own at home!
Consistently High Quality: Designed for home use, this starter culture delivers reliable fermentation and authentic kefir flavor every time, perfect for beginners and experienced fermenters alike.

Coolinario Sodium Citrate Powder (4 Oz) pH Buffer & Emulsifier for Smooth Cheese, Sauces & Beverages | Enhances Creaminess & Reduces Acidity | for Molecular Gastronomy & Food Processing | Food Grade

Coolinario Sodium Citrate Powder (4 Oz) pH Buffer & Emulsifier for Smooth Cheese, Sauces & Beverages | Enhances Creaminess & Reduces Acidity | for Molecular Gastronomy & Food Processing | Food Grade Cover
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Achieve Perfectly Smooth Melted Cheese: Prevents clumping and separation in cheese-based sauces, allowing for a silky, even melt. Ideal for making nacho cheese, mac & cheese, and creamy fondues with restaurant-quality consistency.
Enhances Texture & Stability in Sauces & Soups: Used in dairy and cream-based sauces to maintain a smooth, emulsified consistency. It helps prevent curdling and ensures an even texture in creamy soups, gravies, and béchamel sauces.
Balances Acidity in Beverages: Reduces sharp acidity in citrus and carbonated drinks, creating a smoother taste. It also improves mouthfeel and stability in electrolyte drinks, sodas, and fruit-based beverages.
Easy to Use: Dissolves quickly in hot or cold liquids. Use approximately 2–3g per 100g of cheese for a smooth melt, or add to sauces and beverages as needed for emulsification and acidity control.
Storage: Keep in a sealed container in a cool, dry place. Avoid humidity to prevent clumping and maintain effectiveness.

Coolinario L Reuteri Kefir Starter Powder (10-Pack, 1.5g Sachets) Live Kefir Cultures with Lactobacillus Reuteri Probiotics | Creamy & Tangy | Non-GMO, No Preservatives, Gluten Free

Coolinario L Reuteri Kefir Starter Powder (10-Pack, 1.5g Sachets) Live Kefir Cultures with Lactobacillus Reuteri Probiotics | Creamy & Tangy | Non-GMO, No Preservatives, Gluten Free Cover
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Effortless to Make at Home: Making kefir at home is simple and rewarding. Heat 1 liter of your preferred cow's milk to 82°C (180°F), cool to 25°C (77°F). Mix the cow's milk with 1 sachet of Coolinario kefir starter, pour everything into an airtight container and incubate at 25°C (77°F) for 24 hours. Refrigerate for 8 hours, and enjoy fresh, creamy kefir anytime!
L. Reuteri for a Healthier Gut: This probiotic-packed kefir culture contains Lactobacillus Reuteri, valued for its ability to restore gut balance, support digestion, and enhance overall well-being. Naturally gluten-free and free from preservatives or artificial colors — a wholesome boost for your daily routine.
Unlimited Variety of Uses: Perfect for cow's milk kefir, this starter culture produces a tangy, creamy beverage that can be enjoyed on its own, blended into smoothies, or used in recipes like salad dressings and dips.
Pure & Inclusive Ingredients: Made with high-quality components to create smooth, tangy kefir that rivals store-bought options. Enjoy the satisfaction of making your own at home!
Consistently High Quality: Designed for home use, this starter culture delivers reliable fermentation and authentic kefir flavor every time, perfect for beginners and experienced fermenters alike.

Coolinario Glucono Delta Lactone - GDL Tofu Coagulant (4 Oz) Mild Acidulant & Coagulant for Tofu, Cheese & Baking | Gentle Sweet-Tart Flavor | Perfect for Molecular Gastronomy & Food Preservation

Flavoring Powders
Coolinario Glucono Delta Lactone - GDL Tofu Coagulant (4 Oz) Mild Acidulant & Coagulant for Tofu, Cheese & Baking | Gentle Sweet-Tart Flavor | Perfect for Molecular Gastronomy & Food Preservation Cover
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Essential for Tofu & Dairy Processing: Used in making silken tofu and cheeses, GDL slowly releases acidity, allowing for controlled coagulation. This results in a smooth, delicate texture without a strong acidic taste, making it ideal for soft cheeses, yogurt, and other dairy products.
Mild Acidulant for Baking & Meat Curing: Enhances texture and preservation in baked goods, sausages, and cured meats. It helps maintain moisture, prevents color changes, and stabilizes emulsions, making it a valuable addition to food formulations requiring acidity adjustments.
Molecular Gastronomy & Spherification: A key ingredient in modernist cooking, GDL enables precise pH control for innovative culinary applications like gel formation, encapsulation, and slow-acidification techniques. It's widely used in food science and experimental gastronomy.
Easy to Use: Simply dissolve GDL in water or mix directly into dry ingredients. For tofu, use approximately 3g per liter of soy milk. For baking, use as needed for pH control. It dissolves easily and works gradually, making it user-friendly for both home cooks and professionals.
Storage: Store in a cool, dry place in an airtight container to prevent clumping and maintain effectiveness. Keep away from moisture and direct sunlight.

Coolinario Titanium Dioxide Powder (1 LB) Food Grade Whitening & Opacifying Agent for Confections, Beverages & Sauces | Creates Bright, Vibrant Colors & Enhances Appearance

Food Coloring
Coolinario Titanium Dioxide Powder (1 LB) Food Grade Whitening & Opacifying Agent for Confections, Beverages & Sauces | Creates Bright, Vibrant Colors & Enhances Appearance Cover
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Enhances Brightness in Confections & Frostings: Used to create a smooth, vibrant white base in icings, fondants, and candy coatings, ensuring a polished and professional appearance.
Improves Opacity in Sauces & Dairy Products: Helps achieve a uniform, rich appearance in sauces, dairy-based beverages, and yogurt without altering texture or taste. It's commonly used in food processing for color consistency.
Ideal for Beverages & Food Coloring Applications: Provides opacity in fruit juices, sports drinks, and plant-based dairy alternatives. Ensures an even, well-balanced appearance in light-colored or opaque drinks.
Easy to Use: Mix directly into liquid or dry ingredients. For even dispersion, blend thoroughly to avoid clumping. Adjust the amount as needed based on desired opacity.
Storage: Store in an airtight container away from direct sunlight and moisture. Keep in a cool, dry place to preserve its effectiveness and prevent clumping.

Coolinario Glucono Delta Lactone - GDL Tofu Coagulant (2 Oz) Mild Acidulant & Coagulant for Tofu, Cheese & Baking | Gentle Sweet-Tart Flavor | Perfect for Molecular Gastronomy & Food Preservation

Flavoring Powders
Coolinario Glucono Delta Lactone - GDL Tofu Coagulant (2 Oz) Mild Acidulant & Coagulant for Tofu, Cheese & Baking | Gentle Sweet-Tart Flavor | Perfect for Molecular Gastronomy & Food Preservation Cover
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Essential for Tofu & Dairy Processing: Used in making silken tofu and cheeses, GDL slowly releases acidity, allowing for controlled coagulation. This results in a smooth, delicate texture without a strong acidic taste, making it ideal for soft cheeses, yogurt, and other dairy products.
Mild Acidulant for Baking & Meat Curing: Enhances texture and preservation in baked goods, sausages, and cured meats. It helps maintain moisture, prevents color changes, and stabilizes emulsions, making it a valuable addition to food formulations requiring acidity adjustments.
Molecular Gastronomy & Spherification: A key ingredient in modernist cooking, GDL enables precise pH control for innovative culinary applications like gel formation, encapsulation, and slow-acidification techniques. It's widely used in food science and experimental gastronomy.
Easy to Use: Simply dissolve GDL in water or mix directly into dry ingredients. For tofu, use approximately 3g per liter of soy milk. For baking, use as needed for pH control. It dissolves easily and works gradually, making it user-friendly for both home cooks and professionals.
Storage: Store in a cool, dry place in an airtight container to prevent clumping and maintain effectiveness. Keep away from moisture and direct sunlight.

Coolinario Malic Acid Powder (4 Oz) Sour Powder | Food Grade Flavor Enhancer for Beverages, Jams, Candy & Pickled Foods | Adds Tartness & Balances Sweetness | Ideal for Cider, Wine & Fruit Recipes

Coolinario Malic Acid Powder (4 Oz) Sour Powder | Food Grade Flavor Enhancer for Beverages, Jams, Candy & Pickled Foods | Adds Tartness & Balances Sweetness | Ideal for Cider, Wine & Fruit Recipes Cover
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Enhance Flavor in Homemade Beverages: Malic Acid is perfect for adding a tart, refreshing taste to homemade drinks like cider, wine, mead, and fruit juices. Use it to balance sweetness and bring out fruit flavors. 3.4g per gallon adjusts acidity by +0.1%. It will lower pH less than will tartaric acid. Malic Acid is the acid found in apples and is therefore the best choice for adjusting cider.
Boost Tartness in Jams, Jellies, Desserts and Candies: For a tangy twist, add a small amount of Malic Acid to jams, jellies, and fruit-based sweets. It enhances the natural fruit flavor and intensifies the tartness, perfect for sour candies or fruit preserves.
Perfect for Pickling and Fermented Foods: Use Malic Acid in pickles, sauerkraut, and fermented vegetables to adjust acidity, improve flavor, and maintain freshness. Dissolve a small amount in water and add to brine or fermenting vegetables to create a balanced, tangy taste. It can also be used in baking to enhance the flavor of sourdough bread and other baked goods.
Easy to Use: Start with small amounts and adjust to taste, typically using 0.1–0.2% by weight to avoid over-acidity. Malic Acid's flavor is more mellow than citric acid, so it won't overpower your recipes when used in the recommended amounts.
Storage: Keep in a cool, dry place to maintain potency.

Coolinario Carboxymethyl Cellulose - CMC Powder - Tylose Powder (4 Oz) Food Grade Thickener & Stabilizer for Baking, Beverages & Ice Cream | Improves Texture & Viscosity | CMC Para Helados

Coolinario Carboxymethyl Cellulose - CMC Powder - Tylose Powder (4 Oz) Food Grade Thickener & Stabilizer for Baking, Beverages & Ice Cream | Improves Texture & Viscosity | CMC Para Helados Cover
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Thickens & Stabilizes Recipes: Adds viscosity to beverages, sauces, and dairy-based products, preventing separation and improving texture. It ensures consistent thickness in everything from salad dressings to fruit-based syrups while maintaining a natural mouthfeel.
Essential for Gluten-Free Baking: Improves the structure of gluten-free bread, cakes, and pastries by providing elasticity and moisture retention. It helps prevent crumbling and ensures a soft, even crumb in baked goods that lack traditional gluten proteins.
Prevents Ice Crystallization in Frozen Desserts: Commonly used in ice creams, sorbets, and frozen yogurts, CMC prevents ice formation, ensuring a creamy and smooth texture. It also enhances shelf stability by keeping mixtures uniform and preventing ingredient separation.
Easy to Use: Dissolves quickly in hot or cold liquids. For thickening, use approximately 0.3–1% by weight in recipes. When baking, mix with dry ingredients before adding liquids for even distribution and improved consistency.
Storage: Store in an airtight container in a cool, dry place. Avoid exposure to moisture, as CMC is highly absorbent and may clump if not properly sealed.

Coolinario Kefir Starter Culture (5-Pack, 1g Sachets) Live Probiotic Cultures for Homemade Kefir | Smooth, Creamy & Tangy | Non-GMO, No Preservatives, Gluten Free

Coolinario Kefir Starter Culture (5-Pack, 1g Sachets) Live Probiotic Cultures for Homemade Kefir | Smooth, Creamy & Tangy | Non-GMO, No Preservatives, Gluten Free Cover
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Effortless to Make at Home: Making kefir at home is simple and rewarding. Heat 1 liter of your preferred cow's milk to 82°C (180°F), cool to 25°C (77°F). Mix the cow's milk with 1 sachet of Coolinario kefir starter, pour everything into an airtight container and incubate at 25°C (77°F) for 24 hours. Refrigerate for 8 hours, and enjoy fresh, creamy kefir anytime!
Boosts Health Naturally: Kefir is a probiotic-rich drink that supports gut health, digestion, and overall wellness. It's gluten-free, with no preservatives or coloring agents, making it a nourishing addition to your day.
Unlimited Variety of Uses: Perfect for cow's milk kefir, this starter culture produces a tangy, creamy beverage that can be enjoyed on its own, blended into smoothies, or used in recipes like salad dressings and dips.
Pure & Inclusive Ingredients: Made with high-quality components to create smooth, tangy kefir that rivals store-bought options. Enjoy the satisfaction of making your own at home!
Consistently High Quality: Designed for home use, this starter culture delivers reliable fermentation and authentic kefir flavor every time, perfect for beginners and experienced fermenters alike.

Coolinario Potassium Sorbate (2 Oz) Food Grade Preservative for Wine Stabilization, Homemade Jams, Baked Goods, Cheese Making & Dried Snacks | Extends Freshness & Shelf Life | Easy to Use

Coolinario Potassium Sorbate (2 Oz) Food Grade Preservative for Wine Stabilization, Homemade Jams, Baked Goods, Cheese Making & Dried Snacks | Extends Freshness & Shelf Life | Easy to Use Cover
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Enhances Homemade Wine, Mead, Cider & Hard Seltzers: Use it after fermentation to stabilize flavor and prevent re-fermentation in the bottle, particularly helpful when backsweetening. Add between 0.5–0.75 g per gallon before bottling to ensure consistent taste.
Versatile in Baked Goods & Cheese: Mix it into breads, cakes, and pastries to keep them soft and fresh, or use it in cheese-making during the final preparation to enhance longevity. It's also effective in other foods like yogurt, dips, and pies.
Ideal for Preserves, Jams & Dried Snacks: Enhance jams, jellies, and fruit preserves by dissolving a small amount in warm water, then stirring it in after cooking. For dried fruits and snacks, sprinkle a little to help retain freshness and lock in natural flavors over time.
Mixing Method & Recd. Amounts: Dissolve it in warm water before adding it to recipes for even distribution. Use only the amount specified in your recipe, typically around 0.1% of the food's weight. Too much may alter the taste of the final product.
Storage & Safety: Store it in a cool, dry place to maintain its effectiveness. It has no effect on the taste or color of your foods when used in the correct amount, making it perfect for delicate recipes.

Coolinario Trisodium Phosphate - TSP Cleaner (4 Oz) Heavy-Duty Cleaner & Degreaser for Walls, Floors & Outdoor Surfaces | Removes Grease, Dirt & Stains | Ideal for Home & Industrial Use

All-Purpose Cleaners
Coolinario Trisodium Phosphate - TSP Cleaner (4 Oz) Heavy-Duty Cleaner & Degreaser for Walls, Floors & Outdoor Surfaces | Removes Grease, Dirt & Stains | Ideal for Home & Industrial Use Cover
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Powerful Degreaser for Walls & Floors: Breaks down grease, dirt, and stains on walls, tiles, and concrete surfaces. Ideal for deep-cleaning kitchens, garages, and basements, leaving surfaces fresh and prepped for refinishing or painting.
Prepares Surfaces for Painting & Refinishing: Used by professionals and DIYers to remove grime, oil, and chalky residue before painting or staining. Ensures better paint adhesion for a smooth, long-lasting finish on walls, cabinets, and furniture.
Ideal for Outdoor & Workshop Cleaning: Great for removing buildup on patios, decks, driveways, and shop floors. Effectively lifts oil stains, dirt, and tough residue from concrete, brick, and wood surfaces.
Easy to Use: Dissolves quickly in water for customizable strength. Mix with warm water and apply with a sponge, brush, or mop. For tough stains, use a more concentrated solution and rinse thoroughly after application.
Storage: Keep in a tightly sealed container in a cool, dry place. Store away from moisture to prevent clumping and maintain effectiveness.

Coolinario Titanium Dioxide Powder (4 Oz) Food Grade Whitening & Opacifying Agent for Confections, Beverages & Sauces | Creates Bright, Vibrant Colors & Enhances Appearance

Food Coloring
Coolinario Titanium Dioxide Powder (4 Oz) Food Grade Whitening & Opacifying Agent for Confections, Beverages & Sauces | Creates Bright, Vibrant Colors & Enhances Appearance Cover
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Enhances Brightness in Confections & Frostings: Used to create a smooth, vibrant white base in icings, fondants, and candy coatings, ensuring a polished and professional appearance.
Improves Opacity in Sauces & Dairy Products: Helps achieve a uniform, rich appearance in sauces, dairy-based beverages, and yogurt without altering texture or taste. It's commonly used in food processing for color consistency.
Ideal for Beverages & Food Coloring Applications: Provides opacity in fruit juices, sports drinks, and plant-based dairy alternatives. Ensures an even, well-balanced appearance in light-colored or opaque drinks.
Easy to Use: Mix directly into liquid or dry ingredients. For even dispersion, blend thoroughly to avoid clumping. Adjust the amount as needed based on desired opacity.
Storage: Store in an airtight container away from direct sunlight and moisture. Keep in a cool, dry place to preserve its effectiveness and prevent clumping.

Coolinario Trisodium Phosphate - TSP Cleaner (2 Oz) Heavy-Duty Cleaner & Degreaser for Walls, Floors & Outdoor Surfaces | Removes Grease, Dirt & Stains | Ideal for Home & Industrial Use

All-Purpose Cleaners
Coolinario Trisodium Phosphate - TSP Cleaner (2 Oz) Heavy-Duty Cleaner & Degreaser for Walls, Floors & Outdoor Surfaces | Removes Grease, Dirt & Stains | Ideal for Home & Industrial Use Cover
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Powerful Degreaser for Walls & Floors: Breaks down grease, dirt, and stains on walls, tiles, and concrete surfaces. Ideal for deep-cleaning kitchens, garages, and basements, leaving surfaces fresh and prepped for refinishing or painting.
Prepares Surfaces for Painting & Refinishing: Used by professionals and DIYers to remove grime, oil, and chalky residue before painting or staining. Ensures better paint adhesion for a smooth, long-lasting finish on walls, cabinets, and furniture.
Ideal for Outdoor & Workshop Cleaning: Great for removing buildup on patios, decks, driveways, and shop floors. Effectively lifts oil stains, dirt, and tough residue from concrete, brick, and wood surfaces.
Easy to Use: Dissolves quickly in water for customizable strength. Mix with warm water and apply with a sponge, brush, or mop. For tough stains, use a more concentrated solution and rinse thoroughly after application.
Storage: Keep in a tightly sealed container in a cool, dry place. Store away from moisture to prevent clumping and maintain effectiveness.

Coolinario Sodium Alginate Powder (4 Oz) Premium Thickener & Gelling Agent for Sauces, Desserts & Molecular Gastronomy | Ideal for Spherification & Texture Enhancement | Food Grade

Coolinario Sodium Alginate Powder (4 Oz) Premium Thickener & Gelling Agent for Sauces, Desserts & Molecular Gastronomy | Ideal for Spherification & Texture Enhancement | Food Grade Cover
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Enhances Texture in Sauces & Dressings: Provides a smooth, thick consistency in salad dressings, sauces, and gravies while preventing ingredient separation. It's a great natural alternative to synthetic thickeners.
Prevents Ice Crystallization in Frozen Foods: Used in ice creams and sorbets, it helps retain smoothness and prevents unwanted crystallization, ensuring a creamy and consistent texture.
Perfect for Spherification & Molecular Gastronomy: A key ingredient for reverse and direct spherification, Sodium Alginate helps create liquid-filled spheres with a thin gel membrane, widely used in modernist cooking.
Easy to Use: Dissolves in cold liquids with blending. For spherification, mix with the liquid base and use with a calcium solution for gel formation. In sauces, use approximately 0.5–1% by weight to achieve desired consistency.
Storage: Keep in an airtight container in a cool, dry place. Protect from moisture to prevent clumping and maintain its thickening properties.

Coolinario Trisodium Phosphate - TSP Cleaner (1 LB) Heavy-Duty Cleaner & Degreaser for Walls, Floors & Outdoor Surfaces | Removes Grease, Dirt & Stains | Ideal for Home & Industrial Use

All-Purpose Cleaners
Coolinario Trisodium Phosphate - TSP Cleaner (1 LB) Heavy-Duty Cleaner & Degreaser for Walls, Floors & Outdoor Surfaces | Removes Grease, Dirt & Stains | Ideal for Home & Industrial Use Cover
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Powerful Degreaser for Walls & Floors: Breaks down grease, dirt, and stains on walls, tiles, and concrete surfaces. Ideal for deep-cleaning kitchens, garages, and basements, leaving surfaces fresh and prepped for refinishing or painting.
Prepares Surfaces for Painting & Refinishing: Used by professionals and DIYers to remove grime, oil, and chalky residue before painting or staining. Ensures better paint adhesion for a smooth, long-lasting finish on walls, cabinets, and furniture.
Ideal for Outdoor & Workshop Cleaning: Great for removing buildup on patios, decks, driveways, and shop floors. Effectively lifts oil stains, dirt, and tough residue from concrete, brick, and wood surfaces.
Easy to Use: Dissolves quickly in water for customizable strength. Mix with warm water and apply with a sponge, brush, or mop. For tough stains, use a more concentrated solution and rinse thoroughly after application.
Storage: Keep in a tightly sealed container in a cool, dry place. Store away from moisture to prevent clumping and maintain effectiveness.

Coolinario Carboxymethyl Cellulose - CMC Powder - Tylose Powder (2 Oz) Food Grade Thickener & Stabilizer for Baking, Beverages & Ice Cream | Improves Texture & Viscosity | CMC Para Helados

Coolinario Carboxymethyl Cellulose - CMC Powder - Tylose Powder (2 Oz) Food Grade Thickener & Stabilizer for Baking, Beverages & Ice Cream | Improves Texture & Viscosity | CMC Para Helados Cover
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Thickens & Stabilizes Recipes: Adds viscosity to beverages, sauces, and dairy-based products, preventing separation and improving texture. It ensures consistent thickness in everything from salad dressings to fruit-based syrups while maintaining a natural mouthfeel.
Essential for Gluten-Free Baking: Improves the structure of gluten-free bread, cakes, and pastries by providing elasticity and moisture retention. It helps prevent crumbling and ensures a soft, even crumb in baked goods that lack traditional gluten proteins.
Prevents Ice Crystallization in Frozen Desserts: Commonly used in ice creams, sorbets, and frozen yogurts, CMC prevents ice formation, ensuring a creamy and smooth texture. It also enhances shelf stability by keeping mixtures uniform and preventing ingredient separation.
Easy to Use: Dissolves quickly in hot or cold liquids. For thickening, use approximately 0.3–1% by weight in recipes. When baking, mix with dry ingredients before adding liquids for even distribution and improved consistency.
Storage: Store in an airtight container in a cool, dry place. Avoid exposure to moisture, as CMC is highly absorbent and may clump if not properly sealed.

Coolinario Glucono Delta Lactone - GDL Tofu Coagulant (1 LB) Mild Acidulant & Coagulant for Tofu, Cheese & Baking | Gentle Sweet-Tart Flavor | Perfect for Molecular Gastronomy & Food Preservation

Flavoring Powders
Coolinario Glucono Delta Lactone - GDL Tofu Coagulant (1 LB) Mild Acidulant & Coagulant for Tofu, Cheese & Baking | Gentle Sweet-Tart Flavor | Perfect for Molecular Gastronomy & Food Preservation Cover
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Essential for Tofu & Dairy Processing: Used in making silken tofu and cheeses, GDL slowly releases acidity, allowing for controlled coagulation. This results in a smooth, delicate texture without a strong acidic taste, making it ideal for soft cheeses, yogurt, and other dairy products.
Mild Acidulant for Baking & Meat Curing: Enhances texture and preservation in baked goods, sausages, and cured meats. It helps maintain moisture, prevents color changes, and stabilizes emulsions, making it a valuable addition to food formulations requiring acidity adjustments.
Molecular Gastronomy & Spherification: A key ingredient in modernist cooking, GDL enables precise pH control for innovative culinary applications like gel formation, encapsulation, and slow-acidification techniques. It's widely used in food science and experimental gastronomy.
Easy to Use: Simply dissolve GDL in water or mix directly into dry ingredients. For tofu, use approximately 3g per liter of soy milk. For baking, use as needed for pH control. It dissolves easily and works gradually, making it user-friendly for both home cooks and professionals.
Storage: Store in a cool, dry place in an airtight container to prevent clumping and maintain effectiveness. Keep away from moisture and direct sunlight.

Coolinario Tartaric Acid Powder (4 Oz) Natural Acidulant for Wine, Baking & Candy | Enhances Flavor & Adjusts Acidity | Ideal for Cream of Tartar, Confections & pH Balancing | Food Grade

Coolinario Tartaric Acid Powder (4 Oz) Natural Acidulant for Wine, Baking & Candy | Enhances Flavor & Adjusts Acidity | Ideal for Cream of Tartar, Confections & pH Balancing | Food Grade Cover
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Perfect for Winemaking: A crucial ingredient in wine production, L-Tartaric Acid helps regulate acidity, improve fermentation conditions, and enhance overall flavor. It plays a key role in maintaining a crisp, well-structured taste in wines, particularly in grape-based varieties.
Baking & Confectionery Uses: As a fundamental part of cream of tartar, it strengthens egg whites for meringues, improves the texture of baked goods, and prevents sugar crystallization in syrups and candies. Its natural acidity enhances the tartness of sweets and fruit-based confections.
Enhances Flavor & pH Control: Helps fine-tune acidity in beverages, syrups, and preserves, ensuring a balanced and consistent flavor. It's also used to adjust pH in fruit processing, making it a valuable ingredient for food preservation and improved taste.
Easy to Use: Dissolves easily in liquids, making it ideal for direct mixing into batters, syrups, or beverages. For winemaking, add small amounts and test pH levels to achieve desired acidity. Use in baking as needed for structure and consistency improvements.
Storage: Keep in a sealed container in a cool, dry place to maintain potency. Avoid exposure to moisture and direct sunlight to prevent clumping and degradation.

Coolinario FAQs

Yes, Coolinario is a legitmate brand on Amazon. After conducting a comprehensive analysis of 159 customer reviews for Coolinario products on Amazon, we have determined its average rating. With a strong performance and good quality, Coolinario has received an average rating of 4.92 from numerous buyers, indicating that Coolinario are trustworthy and live up to their claims. Therefore, it is safe to make purchases from Coolinario on Amazon.

Amazon has strict policies and safety measures in place that ensure only legitimate sellers and products are allowed on their platform. It also provides a secure payment gateway and offers buyer protection, ensuring your transaction is safe. In the unlikely event that there's an issue with your purchase, Amazon's customer service and return policies are designed to protect your interests.

If you're interested in Coolinario and want to find more Coolinario products, you can follow the steps below:

  1. Go back to FindThisBest's homepage.
  2. Type Coolinario in the search box and hit Enter to see the search results.
  3. Find and click the correct Coolinario to go to the new page.
  4. Select the products you want in the Coolinario buying guide, and take a glance at the prices and features of the products.
  5. View the products interest you on Amazon to read the customer reviews and check the ratings. Besides, you can hit the "brand" to find more Coolinario products.

We analyze millions of Coolinario products reviews and customer reviews to recommend the best picks for most consumers. We have a professional team with decades of experience to test the products, which can help ensure that we provide our readers with accurate advice and best recommendations.

There are usually 5 to 10 products in a brand buying guide. We found 41 Coolinario products for sale, 20 of which were analyzed in detail and recommended to customers.

  1. Go to the Coolinario page.
  2. Select the product you want in the Coolinario buying guide, and then view the product on Amazon. For example, if you are interested in the top 1 product Coolinario L Reuteri Yogurt Starter (10-Pack, 1.5g..., you can view it on Amazon page.
  3. Place your order on Amazon.

Our mission is to provide you with the most up-to-date and objective information about the Coolinario products, helping you make more informed buying decisions. We recommend best choices of the products from the Coolinario brand, helping you make better shopping choices with less time and energy.

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