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FERMÍN A CUT ABOVE.

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When purchasing a product, price is the consumer's primary concern. At present, FERMÍN A CUT ABOVE. has 20 products for sale. FERMÍN A CUT ABOVE. products range in price from $19.99 to $96.25, and the average price of all the products is about $41.67.

We found that most of the FERMÍN A CUT ABOVE. products are manufactured by Embutidos y Jamones Fermin SL, Embutidos Fermin SL, and Embutidos Fermin, SL. The manufacturers provide FERMÍN A CUT ABOVE. with a steady supply of products, and they have a good cooperative relationship with each other.

You can confidently purchase FERMÍN A CUT ABOVE. products from the seller Dao Gourmet Foods. The brand holds an average rating of 4.67, testifying to its excellent reputation.

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FERMÍN A CUT ABOVE. Best Sellers

Last Updated: Jan 8, 2026

Packaged Ham

Fermin A Cut Above 100% Iberico Acorn Fed Ham Sliced (Jamon de Bellota 100% Iberico en lonchas ) Hand Carved Style 2 oz Pack (1)

Fermin A Cut Above 100% Iberico Acorn Fed Ham Sliced (Jamon de Bellota 100% Iberico en lonchas ) Hand Carved Style 2 oz Pack (1) Cover
  • 100 % All Natural , No Nitrates or Nitrites added , cured months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage
  • Hand carved style, beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.
  • Ready to eat. Fermín recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds. This will enhance the flavor and ease separation of the slices.
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Packaged Ham

Fermin A Cut Above 100% Iberico Acorn Fed Ham Sliced (Jamon de Bellota 100% Iberico en lonchas ) Hand Carved Style 2 oz Pack (3)

Fermin A Cut Above 100% Iberico Acorn Fed Ham Sliced (Jamon de Bellota 100% Iberico en lonchas ) Hand Carved Style 2 oz Pack (3) Cover
  • 100 % All Natural , No Nitrates or Nitrites added , cured months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage
  • Hand carved style, beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.
  • Ready to eat. Fermín recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds. This will enhance the flavor and ease separation of the slices.
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Packaged Ham

Fermin A Cut Above 50 % Iberico Grain-Fed Ham Sliced ( Jamon de Cebo Iberico 50 % Raza Iberica en lonchas ) Hand Carved Style 2 oz Pack (3)

Fermin A Cut Above 50 % Iberico Grain-Fed Ham Sliced ( Jamon de Cebo Iberico 50 % Raza Iberica en lonchas ) Hand Carved Style 2 oz Pack (3) Cover
  • In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. CURED FOR 36 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
  • Lower fat content with great visual fat marbling Great flavor, but milder than other categories Fantastic color, but not as intense than other categories
  • All Natural, no Nitrates or Nitrites Added. Gluten Free, Lactose Free
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Sausages Chorizo Sausage

Fermin A Cut Above Iberico Chorizo Sliced ( Chorizo Iberico en lonchas ) 2 oz Pack (1)

Fermin A Cut Above Iberico Chorizo Sliced ( Chorizo Iberico en lonchas ) 2 oz Pack (1) Cover
  • This artisan mild flavor chorizo is made from Iberico pig, and original breed from Spain. The meat is seasoned with natural spices , creating an unique product of singular juiciness and flavor . Upon slicing the aroma creates an anticipation of heightened flavors
  • Beautifully presented in a skin pack, the slices are seasy to separate, presenting a plate that eull impress every iberico chorizo lover.
  • Cured for 40 days using artisan methods in La Alberca, Spain, a natural reserve declared a world Heritage
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Packaged Ham

Fermin A Cut Above 100% Iberico Acorn Fed Ham Sliced (Jamon de Bellota 100% Iberico en lonchas ) Hand Carved Style 2 oz Pack (2)

Fermin A Cut Above 100% Iberico Acorn Fed Ham Sliced (Jamon de Bellota 100% Iberico en lonchas ) Hand Carved Style 2 oz Pack (2) Cover
  • 100 % All Natural , No Nitrates or Nitrites added , cured months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage
  • Hand carved style, beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.
  • Ready to eat. Fermín recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds. This will enhance the flavor and ease separation of the slices.
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Packaged Cured Ham Slices

Fermin A Cut Above 100% Iberico Acorn Fed Loin Sliced (Lomo de Bellota, 100% Iberico en Lonchas) 2 oz Pack (1)

Fermin A Cut Above 100% Iberico Acorn Fed Loin Sliced (Lomo de Bellota, 100% Iberico en Lonchas) 2 oz Pack (1) Cover
  • This product has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton ( Paprika )
  • This product has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton ( Paprika )
  • Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage."
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Packaged Cured Ham Slices

Fermin A Cut Above Serrano Shoulder ( Paleta Serrrana ) Slices 2 oz Pack (2)

Fermin A Cut Above Serrano Shoulder ( Paleta Serrrana ) Slices 2 oz Pack (2) Cover
  • We are proud to bring the authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain. Our pigs are older, heavier and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a product more tasty and complex.
  • Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers. Cured for 10 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage
  • Natural, no Nitrates or Nitrites added . Gluten Free , Lactose Free (minimally processed, no artificial ingredients)
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Sausages Chorizo Sausage

Fermin A Cut Above Iberico Chorizo Sliced ( Chorizo Iberico en lonchas ) 2 oz Pack (3)

Fermin A Cut Above Iberico Chorizo Sliced ( Chorizo Iberico en lonchas ) 2 oz Pack (3) Cover
  • This artisan mild flavor chorizo is made from Iberico pig, and original breed from Spain. The meat is seasoned with natural spices , creating an unique product of singular juiciness and flavor . Upon slicing the aroma creates an anticipation of heightened flavors
  • Beautifully presented in a skin pack, the slices are seasy to separate, presenting a plate that eull impress every iberico chorizo lover.
  • Cured for 40 days using artisan methods in La Alberca, Spain, a natural reserve declared a world Heritage
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Packaged Cured Ham Slices

IBERICO BITES 3 oz by Fermín

IBERICO BITES 3 oz by Fermín Cover
  • Ibérico chorizo & ibérico salchichón & ibérico grain-fed loin . Chorizo and salchichón are cured for a minimum of 40 days and loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
  • Gluten free. lactose free.
  • Fermín recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds. This will enhance the flavor and ease separation of the slices.
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Packaged Ham

Fermin A Cut Above Combo of Chorizo Iberico Sliced and Salchichon Iberico Sliced 4 oz ( 2 oz Each ) (1)

Fermin A Cut Above Combo of Chorizo Iberico Sliced and Salchichon Iberico Sliced 4 oz ( 2 oz Each ) (1) Cover
  • Fermin Chorizo Iberico and Salchichon Iberico Combo. ll Natural Product . minimally processed, no artificial ingredients
  • Beautifully presented in a skin pack, the slices are easy to separate, presenting a plate that will impress every iberico chorizo an salchichon lover.
  • Cured for 40 days using artisan methods in La Alberca, Spain, a natural reserve declared a world Heritage
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Deli Sliced Ham

Fermin a Cut Above " Iberico Bites " (Ibérico Grain- fed Ham “Hand Carved Style” and Ibérico Grain- fed Loin ) 2 oz. (2)

Fermin a Cut Above " Iberico Bites " (Ibérico Grain- fed Ham “Hand Carved Style” and Ibérico Grain- fed Loin ) 2 oz. (2) Cover
  • Ibérico Grain- fed Ham “Hand Carved Style” and Ibérico Grain- fed Loin. Gluten free. lactose free.
  • In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result you will experience: Lower fat content with great visual fat marbling and great flavor, but milder than other categories
  • This ham is cured for a minimum of 24 months, and the loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage
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Sausages Chorizo Sausage

Fermin A Cut Above Iberico Chorizo Sliced ( Chorizo Iberico en lonchas ) 2 oz Pack (2)

Fermin A Cut Above Iberico Chorizo Sliced ( Chorizo Iberico en lonchas ) 2 oz Pack (2) Cover
  • This artisan mild flavor chorizo is made from Iberico pig, and original breed from Spain. The meat is seasoned with natural spices , creating an unique product of singular juiciness and flavor . Upon slicing the aroma creates an anticipation of heightened flavors
  • Beautifully presented in a skin pack, the slices are easy to separate, presenting a plate that will impress every iberico chorizo lover.
  • Cured for 40 days using artisan methods in La Alberca, Spain, a natural reserve declared a world Heritage
Buy on Amazon Find on eBay
Packaged Cured Ham Slices

SERRANO BITES 2 oz by Fermín

SERRANO BITES 2 oz by Fermín Cover
  • We are proud to bring the authentic Serrano in the US market, made from pigs born, raised, and processed entirely in Spain. Our pigs are older, heavier, and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a product tastier and more complex. This ham is cured for a minimum of 18 months, and the loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
  • Serrania Ham “Hand Carved Style” and Serrano Loin . Gluten free. lactose free.
  • Fermín recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds. This will enhance the flavor and ease separation of the slices.
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Packaged Cured Ham Slices

Fermin A Cut Above 50% Free Range Iberico Grain-Fed Loin ( Lomo de Cebo Iberico 50 % ) Sliced 2oz Pack (2)

Fermin A Cut Above 50% Free Range Iberico Grain-Fed Loin ( Lomo de Cebo Iberico 50 % ) Sliced 2oz Pack (2) Cover
  • The texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and sophisticated taste in a format suitable for the everyday.
  • Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers. Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
  • All Natural Product , no Nitrate or Nitrites added . Gluten Free, Lactose Free,
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Packaged Cured Ham Slices

Fermin A Cut Above Salchichon Iberico Sliced 2 oz Pack (2)

Fermin A Cut Above Salchichon Iberico Sliced 2 oz Pack (2) Cover
  • A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don't use pimentón ( Paprika) .
  • This salchichón has been made from the best cuts of the Ibérico pig, an original breed from Spain. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.
  • Cured for 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage
Buy on Amazon Find on eBay
Packaged Ham

Fermin A Cut Above Serrano Loin Sliced ( Lomo Serrano en Lonchas ) 2 oz Pack (2)

Fermin A Cut Above Serrano Loin Sliced ( Lomo Serrano en Lonchas ) 2 oz Pack (2) Cover
  • We are proud to bring the authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain. Our pigs are older, heavier and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a product more tasty and complex. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers
  • CURED FOR A MINIMUM OF 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage
  • All Natural , No Nitrates or Nitrates Added . Gluten Free, Lactose Free (minimally processed, no artificial ingredients)
Buy on Amazon Find on eBay
Packaged Cured Ham Slices

Fermin a Cut Above "Iberico Bites " ( Ibérico Chorizo, Ibérico Salchichón and Ibérico Grain-fed Loin) 3 oz pack (2)

Fermin a Cut Above "Iberico Bites " ( Ibérico Chorizo, Ibérico Salchichón and Ibérico Grain-fed Loin) 3 oz pack (2) Cover
  • Ibérico chorizo & ibérico salchichón & ibérico grain-fed loin . Chorizo and salchichón are cured for a minimum of 40 days and loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
  • Gluten free. lactose free.
  • Fermín recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds. This will enhance the flavor and ease separation of the slices.
Buy on Amazon Find on eBay
Deli Sliced Ham

IBERICO BITES 2 oz by Fermín

IBERICO BITES 2 oz by Fermín Cover
  • Ibérico Grain- fed Ham “Hand Carved Style” and Ibérico Grain- fed Loin. Gluten free. lactose free.
  • In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result you will experience: Lower fat content with great visual fat marbling and great flavor, but milder than other categories
  • This ham is cured for a minimum of 24 months, and the loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage
Buy on Amazon Find on eBay
Deli Sliced Ham

Fermin a Cut Above " Serrano Bites " (Serrania Ham “Hand Carved Style” and Serrano Loin ) 2 oz. pack (3)

Fermin a Cut Above " Serrano Bites " (Serrania Ham “Hand Carved Style” and Serrano Loin ) 2 oz. pack (3) Cover
  • We are proud to bring the authentic Serrano in the US market, made from pigs born, raised, and processed entirely in Spain. Our pigs are older, heavier, and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a product tastier and more complex. This ham is cured for a minimum of 18 months, and the loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
  • Serrania Ham “Hand Carved Style” and Serrano Loin . Gluten free. lactose free.
  • Fermín recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds. This will enhance the flavor and ease separation of the slices.
Buy on Amazon Find on eBay

FERMÍN A CUT ABOVE. FAQs