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RAYS COUNTRY HAM

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When purchasing a product, price is the consumer's primary concern. At present, RAYS COUNTRY HAM has 8 products for sale. RAYS COUNTRY HAM products range in price from $29.95 to $179.5, and the average price of all the products is about $93.38.

You can confidently purchase RAYS COUNTRY HAM products from the seller Rays Country Ham. The brand holds an average rating of 4.2, testifying to its excellent reputation.

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RAYS COUNTRY HAM Best Sellers

Last Updated: Jan 12, 2025

Packaged Cured Ham Slices

Rays Country Ham - 2 1/4 lb. / 3-12 oz. Packs - Blue Ridge Mountain Cured

Rays Country Ham - 2 1/4 lb. / 3-12 oz. Packs - Blue Ridge Mountain Cured Cover
  • A TASTE FROM ANOTHER PLACE IN TIME - You have found it! Most processed ham brands claiming to be Country Ham are very different from our natural air-dried Country Hams as cured for generations on the family farms of Appalachia.
  • RAY'S RESTAURANTS ORIGINAL STYLE - Ray Goad was a food service pioneer as the first to serve his famous Country Ham Biscuits in a fast food restaurant.
  • SURPRISE FRIENDS & FAMILY WITH A GIFT OF COUNTRY HAM - Sharing of good food is our way of showing we care. A gift of Rays Country Ham will bring them home again
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Packaged Ham

Rays Country Ham - 1.5 lb. / 3-8 oz. Packs | 2 Oz. slices for Biscuits | The Real Thing | Authentic Blue Ridge Mountain Dry-Cured

Rays Country Ham - 1.5 lb. / 3-8 oz. Packs | 2 Oz. slices for Biscuits | The Real Thing | Authentic Blue Ridge Mountain Dry-Cured Cover
  • AN ALL-AMERICA FAVORITE - Ray's Country Ham Biscuit Cuts are from the same quality cuts of ham as our original slices, but perfectly portioned to match-up with biscuits. No food says "Southern" or "comfort” more than Country Ham Biscuits.
  • A TASTE FROM ANOTHER PLACE IN TIME - Ray Goad was the original pioneer of the fast food “breakfast” serving his famous Country Ham biscuits. Now you can share with your family that traditional flavor of authentic Country Ham Biscuits for family breakfasts every day and for special occasions.
  • RAY'S ORIGINAL STYLE - PREMIUM QUALITY - The best Country Ham harks back to the way food was preserved on the family farms of Appalachia before electricity and refrigeration. Methods handed from one generation to another curing hams naturally by rubbing them with salt, and sugar, and other spices creating that distinctive taste that can only be described as Country Ham.
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Packaged Cured Ham Slices

Rays Country Ham - 16 lb. - Whole Bone-in Country Ham - The Real Thing | Authentic Blue Ridge Mountain Dry-Cured

Rays Country Ham - 16 lb. - Whole Bone-in Country Ham - The Real Thing | Authentic Blue Ridge Mountain Dry-Cured Cover
  • CAROLINA COUNTRY HAM – We follow the traditional methods for curing hams that our family has used for generations. The USDA requires that Country Ham be cured in salt and air-dried until it has lost 18 percent of its weight in water and contains 4 percent salt. As we gently age our hams with ambient temperatures matching the annual seasons, the once humble ham becomes what can only be called a Country Ham, with the addictive taste, aroma, and texture like no other.
  • AGED SALT & DRY CURED HAM. - Country Ham harks back to how food was preserved for generations on the family farms of the Blue Ridge Mountains before electricity. In the aging process, a benign mold on the ham is typical and expected. Mold is removed by scrubbing the ham with water and a brush. If you love Country Ham, you will find the saltiness is intense and just right. If you are new to Country Ham and don't like strong salty tastes, this Ham might not be for you.
  • A TASTE FROM ANOTHER PLACE IN TIME - Folks who grew up eating Country Ham share their love for our product and tell us that they have "finally found it." But our story also attracts those who are expecting their Mother's City Ham, and we are just as disappointed as they are when they don't like it. Bon Appétit Magazine says it best: "To Southerners and pork devotees, Country Ham is legendary: an exquisite dry-cured artisanal meat rivaling prosciutto in its rosy-hued perfection."
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Packaged Cured Ham Slices

Rays Country Ham | 3 3/4 lb. / 5-12 oz. Pack | The Real Thing | Authentic Blue Ridge Mountain Dry-Cured | 2 Center Slices and Ends | Best Value for Most Popular

Rays Country Ham | 3 3/4 lb. / 5-12 oz. Pack | The Real Thing | Authentic Blue Ridge Mountain Dry-Cured | 2 Center Slices and Ends | Best Value for Most Popular Cover
  • A TASTE FROM ANOTHER PLACE IN TIME - You have found it! Most processed ham brands claiming to be Country Ham are very different from our natural air-dried Country Hams as cured for generations on the family farms of Appalachia.
  • RAY'S RESTAURANTS ORIGINAL STYLE - Ray Goad was a food service pioneer as the first to serve his famous Country Ham Biscuits in a fast food restaurant.
  • SURPRISE FRIENDS & FAMILY WITH A GIFT OF COUNTRY HAM - Sharing of good food is our way of showing we care. A gift of Rays Country Ham will bring them home again.
Buy on Amazon Find on eBay
Packaged Cured Ham Slices

Rays Country Ham - 16 lb. - Whole SLICED Bone-in Country Ham | The Real Thing | Authentic Blue Ridge Mountain Dry-Cured

Rays Country Ham - 16 lb. - Whole SLICED Bone-in Country Ham | The Real Thing | Authentic Blue Ridge Mountain Dry-Cured Cover
  • CAROLINA COUNTRY HAM – This SLICED whole bone-in Country Ham has been naturally dry-cured with salt, pepper, sugar, brown sugar, nitrites, and nitrates, without smoking. It is then vacuum-packed and suitable for shipping without refrigeration. However, because it is pre-sliced, IT IS NOT SUITABLE FOR BAKING, and once opened, it should be cooked or double-wrapped in portions for refrigeration or freezing.
  • FINALLY,—A SLICED WHOLE BONE-IN COUNTRY HAM – We often get calls asking where can I get my Rays Whole Bone-in Country Ham sliced on a butcher's meat saw. We now offer this perfectly SLICED Whole Ham with a full 16 lb. of prime center slices with untrimmed fat, end slices and biscuit cuts, including the hock, perfect for seasoning your favorite recipes.
  • A TASTE FROM ANOTHER PLACE IN TIME - Folks who grew up eating Country Ham share their love for our product and tell us that they have "finally found it." But our story also attracts those who are expecting their Mother's City Ham, and we are just as disappointed as they are when they don't like it. Bon Appétit Magazine says it best: "To Southerners and pork devotees, Country Ham is legendary: an exquisite dry-cured artisanal meat rivaling prosciutto in its rosy-hued perfection."
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Packaged Ham

Rays Whole Bone-in Country Ham Ready-to-Bake 10 lb. | Hand Butchered | The Real Thing | Authentic Blue Ridge Mountain Dry-Cured

Rays Whole Bone-in Country Ham Ready-to-Bake 10 lb. | Hand Butchered | The Real Thing | Authentic Blue Ridge Mountain Dry-Cured Cover
  • Made in the USA
  • Rubber sole
  • READY-TO-BAKE COUNTRY HAM – You ask for it. We now offer an authentic premium whole bone-in aged naturally dry-cured, Country Ham, in Rays Original Blue Ridge Mountain style, custom butchered, vacuum sealed, and ready to oven BAKE-IN-BAG! You will be a hero when the centerpiece of your special dinner is a Baked Country Ham that is nothing less than America's Best!
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