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RAYS COUNTRY HAM

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When purchasing a product, price is the consumer's primary concern. At present, RAYS COUNTRY HAM has 8 products for sale. RAYS COUNTRY HAM products range in price from $29.95 to $179.5, and the average price of all the products is about $93.38.

You can confidently purchase RAYS COUNTRY HAM products from the seller Rays Country Ham. The brand holds an average rating of 4.2, testifying to its excellent reputation.

RAYS COUNTRY HAM Best Sellers

Last Updated: Jan 12, 2025

Rays Country Ham - 2 1/4 lb. / 3-12 oz. Packs - Blue Ridge Mountain Cured

A TASTE FROM ANOTHER PLACE IN TIME - You have found it! Most processed ham brands claiming to be Country Ham are very different from our natural air-dried Country Hams as cured for generations on the family farms of Appalachia.
RAY'S RESTAURANTS ORIGINAL STYLE - Ray Goad was a food service pioneer as the first to serve his famous Country Ham Biscuits in a fast food restaurant.
SURPRISE FRIENDS & FAMILY WITH A GIFT OF COUNTRY HAM - Sharing of good food is our way of showing we care. A gift of Rays Country Ham will bring them home again
EACH PACKAGE INCLUDES CENTER SLICE AND END CUTS OF PREMIUM QUALITY COUNTRY HAM. - Those who know how real Country Ham tastes choose Ray's Country Ham slices knowing it comes from a family dedicated to this traditional artisanal craft for 75 years!

Rays Country Ham - 1.5 lb. / 3-8 oz. Packs | 2 Oz. slices for Biscuits | The Real Thing | Authentic Blue Ridge Mountain Dry-Cured

AN ALL-AMERICA FAVORITE - Ray's Country Ham Biscuit Cuts are from the same quality cuts of ham as our original slices, but perfectly portioned to match-up with biscuits. No food says "Southern" or "comfort” more than Country Ham Biscuits.
A TASTE FROM ANOTHER PLACE IN TIME - Ray Goad was the original pioneer of the fast food “breakfast” serving his famous Country Ham biscuits. Now you can share with your family that traditional flavor of authentic Country Ham Biscuits for family breakfasts every day and for special occasions.
RAY'S ORIGINAL STYLE - PREMIUM QUALITY - The best Country Ham harks back to the way food was preserved on the family farms of Appalachia before electricity and refrigeration. Methods handed from one generation to another curing hams naturally by rubbing them with salt, and sugar, and other spices creating that distinctive taste that can only be described as Country Ham.
SURPRISE YOUR FRIENDS & FAMILY WITH COUNTRY HAM BISCUITS - Sharing of good food is our way of showing we care. Ray's naturally aged and dry-cured Country Ham Biscuits are sure to make you the hero when you are the one that brings them to family picnics or pot-lucks with friends or the office.
BISCUITS FOR YOUR HAM ARE EASY - At Ray's we were raised on Granny Goad's homemade buttermilk biscuits, and maybe you like to also make your own. But for a quick and reasonably good second choice we recommend the frozen biscuits found in your local market. We especially like Pillsbury Grands Southern Homestyle Buttermilk Biscuits, Mary B's Buttermilk Biscuits, and Walmart's Great Value Frozen Buttermilk Biscuits.

Rays Country Ham - 16 lb. - Whole Bone-in Country Ham - The Real Thing | Authentic Blue Ridge Mountain Dry-Cured

CAROLINA COUNTRY HAM – We follow the traditional methods for curing hams that our family has used for generations. The USDA requires that Country Ham be cured in salt and air-dried until it has lost 18 percent of its weight in water and contains 4 percent salt. As we gently age our hams with ambient temperatures matching the annual seasons, the once humble ham becomes what can only be called a Country Ham, with the addictive taste, aroma, and texture like no other.
AGED SALT & DRY CURED HAM. - Country Ham harks back to how food was preserved for generations on the family farms of the Blue Ridge Mountains before electricity. In the aging process, a benign mold on the ham is typical and expected. Mold is removed by scrubbing the ham with water and a brush. If you love Country Ham, you will find the saltiness is intense and just right. If you are new to Country Ham and don't like strong salty tastes, this Ham might not be for you.
A TASTE FROM ANOTHER PLACE IN TIME - Folks who grew up eating Country Ham share their love for our product and tell us that they have "finally found it." But our story also attracts those who are expecting their Mother's City Ham, and we are just as disappointed as they are when they don't like it. Bon Appétit Magazine says it best: "To Southerners and pork devotees, Country Ham is legendary: an exquisite dry-cured artisanal meat rivaling prosciutto in its rosy-hued perfection."
SURPRISE YOUR FRIENDS & FAMILY WITH A GIFT OF COUNTRY HAM - Sharing of good food is our way of showing we care. When families relocate, often they can't find the foods and tastes they remember and long for. A Whole Bone-in Ray's aged dry-cured Country Ham will bring back that familiar aroma and taste of home we never forget.
COMPLETE WITH AN “OWNER'S MANUAL.” - From the day your ham arrived from our farms, we have followed the traditional artisanal methods for curing hams that our family has for used for nearly 75 years! We care so much about our hams we include with each Whole Country Ham complete instructions for how to care for your ham and the options for preparing it to be enjoyed.

Rays Country Ham | 3 3/4 lb. / 5-12 oz. Pack | The Real Thing | Authentic Blue Ridge Mountain Dry-Cured | 2 Center Slices and Ends | Best Value for Most Popular

A TASTE FROM ANOTHER PLACE IN TIME - You have found it! Most processed ham brands claiming to be Country Ham are very different from our natural air-dried Country Hams as cured for generations on the family farms of Appalachia.
RAY'S RESTAURANTS ORIGINAL STYLE - Ray Goad was a food service pioneer as the first to serve his famous Country Ham Biscuits in a fast food restaurant.
SURPRISE FRIENDS & FAMILY WITH A GIFT OF COUNTRY HAM - Sharing of good food is our way of showing we care. A gift of Rays Country Ham will bring them home again.
EACH PACKAGE INCLUDES CENTER SLICE AND END CUTS OF PREMIUM QUALITY COUNTRY HAM. - Those who know how real Country Ham tastes choose Ray's Country Ham slices knowing it comes from a family dedicated to this traditional artisanal craft for 75 years!
AGED SALT & DRY CURED HAM. - Country Ham harks back to the way food was preserved from one generation to the other on the family farms of the Blue Ridge Mountains before electricity and refrigeration. If you have an acquired taste for Country Ham, you will find the saltiness is just right, and about a 5-6 on a scale of 10. If you are new to Country Ham, you might say 7-8, and maybe this Ham is not for you.

Rays Country Ham - 16 lb. - Whole SLICED Bone-in Country Ham | The Real Thing | Authentic Blue Ridge Mountain Dry-Cured

CAROLINA COUNTRY HAM – This SLICED whole bone-in Country Ham has been naturally dry-cured with salt, pepper, sugar, brown sugar, nitrites, and nitrates, without smoking. It is then vacuum-packed and suitable for shipping without refrigeration. However, because it is pre-sliced, IT IS NOT SUITABLE FOR BAKING, and once opened, it should be cooked or double-wrapped in portions for refrigeration or freezing.
FINALLY,—A SLICED WHOLE BONE-IN COUNTRY HAM – We often get calls asking where can I get my Rays Whole Bone-in Country Ham sliced on a butcher's meat saw. We now offer this perfectly SLICED Whole Ham with a full 16 lb. of prime center slices with untrimmed fat, end slices and biscuit cuts, including the hock, perfect for seasoning your favorite recipes.
A TASTE FROM ANOTHER PLACE IN TIME - Folks who grew up eating Country Ham share their love for our product and tell us that they have "finally found it." But our story also attracts those who are expecting their Mother's City Ham, and we are just as disappointed as they are when they don't like it. Bon Appétit Magazine says it best: "To Southerners and pork devotees, Country Ham is legendary: an exquisite dry-cured artisanal meat rivaling prosciutto in its rosy-hued perfection."
AGED SALT & DRY CURED HAM - Country Ham harks back to how food was preserved for generations on the family farms of the Blue Ridge Mountains before electricity. In the aging process, a benign mold on the ham is typical and expected. Mold is removed by scrubbing the ham with water and a brush. If you love Country Ham, you will find the saltiness is intense and just right. If you are new to Country Ham and don't like strong salty tastes, this Ham might not be for you.
SHARE WITH YOUR FRIENDS & FAMILY - Sharing of good food is our way of showing we care. When families relocate, often they can't find the foods and tastes they remember and long for. A Whole Bone-in Ray's aged dry-cured Country Ham will bring back that familiar aroma and taste of home we never forget.

Rays Country Ham | Premium Country Ham Steaks 2 lb. / 4-8 oz Packs | The Real Thing | Authentic Blue Ridge Mountain Dry-Cured

Rays Whole Bone-in Country Ham Ready-to-Bake 10 lb. | Hand Butchered | The Real Thing | Authentic Blue Ridge Mountain Dry-Cured

Made in the USA
Rubber sole
READY-TO-BAKE COUNTRY HAM – You ask for it. We now offer an authentic premium whole bone-in aged naturally dry-cured, Country Ham, in Rays Original Blue Ridge Mountain style, custom butchered, vacuum sealed, and ready to oven BAKE-IN-BAG! You will be a hero when the centerpiece of your special dinner is a Baked Country Ham that is nothing less than America's Best!
AGED SALT & DRY CURED HAM. - Country Ham harks back to the way food was preserved from one generation to the other on the family farms of the Blue Ridge Mountains before electricity and refrigeration. If you love Country Ham, you will find the saltiness is intense and just right. If you are new to Country Ham and don't like strong salty tastes, this Ham might not be for you.
PRE-SOAKING - Saltiness is an expected element of the authentic salt-cured Country Ham experience. For those wishing to moderate that saltiness, we recommend pre-soaking your otherwise Ready-to-Bake Country Ham for 24-48 hours in cold water, changing the water every 6 to 8 hours.
SEND A BAKED COUNTRY HAM TO FAMILY & FRIENDS IN NEED#9734; - Sharing good food is our way of showing we care. When families gather, there is no better way of expressing your love than baking a Rays Whole Bone-in aged and dry-cured Country Ham. A grand dinner guaranteed to bring back that familiar aroma and "Taste from Another Place in Time," a place we call the home.
NEVER OFFERED BEFORE - COMPLETE, EASY AND OVEN READY. - From the day your ham arrived from our farms, we have followed the traditional artisanal methods for curing hams that our family has used for nearly 75 years! But now for the first time, we can deliver your Whole Country Ham skinned, de-hocked, trimmed, and ready-to-bake in a no-mess bag, sealing in moisture and flavor as you have never before tasted!

RAYS COUNTRY HAM FAQs

Yes, RAYS COUNTRY HAM is a legitmate brand on Amazon. After conducting a comprehensive analysis of 1,586 customer reviews for RAYS COUNTRY HAM products on Amazon, we have determined its average rating. Offering great value and satisfying quality, RAYS COUNTRY HAM has achieved a respectable rating of 4.2 from many customers, showing that its products meet customer expectations. While there may have been minor issues reported occasionally, overall, it is safe to make purchases from RAYS COUNTRY HAM on Amazon.

Amazon has strict policies and safety measures in place that ensure only legitimate sellers and products are allowed on their platform. It also provides a secure payment gateway and offers buyer protection, ensuring your transaction is safe. In the unlikely event that there's an issue with your purchase, Amazon's customer service and return policies are designed to protect your interests.

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