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Meat Crafters

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When purchasing a product, price is the consumer's primary concern. At present, Meat Crafters has 9 products for sale. Meat Crafters products range in price from $52.99 to $140.99, and the average price of all the products is about $73.21.

We found that most of the Meat Crafters products are manufactured by MeatCrafters and MeatCrafters Inc.. The manufacturers provide Meat Crafters with a steady supply of products, and they have a good cooperative relationship with each other.

You can confidently purchase Meat Crafters products from the seller MeatCrafters Inc. The brand holds an average rating of 4.1, testifying to its excellent reputation.

Meat Crafters Best Sellers

Last Updated: Jan 12, 2025

MeatCrafters Guanciale, All-Natural Duroc Pork Jowls, Unsliced, Salted, Cured, Spiced & Dried, Antibiotic Free, 8oz (4-Pack)

MEATCRAFTERS GUANCIALE: No self respecting Italian chef would use bacon for their carbonara- it's guanciale or nothing. We cure all-natural Duroc pork jowls rubbed with garlic, black pepper, and Aleppo pepper for a taste of central Italian cooking made right here in the States. You''ll recieve four 8oz packs of Guanciale.
GREAT FOR CHARCUTERIE & MORE: Dice it up and render it down as a base for soups, stews, and hearty pasta dishes (sugo all'amatriciana anyone?) Pan fry lardons and add to a salad. Or keep it simple: slice it thin and serve it crudo at room temperature on warm bread. The next time you make carbonara at home (or if you want to get wild, gricia), make sure to use MeatCrafters Guanciale for an authentic dish bursting with flavor!
ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.
ARTISANAL TECHNIQUE: We are proud of our artisanal techniques that not only produce a high quality line of old world and unique new world flavored salamis & charcuterie, but garnish acclaim from some of the top chefs in the United States.
READY TO EAT OR COOK: Our charcuterie and other salamis should be stored in the refrigerator for maximum shelf life.

MeatCrafters Maple Sage Breakfast Pork Sausage, Minimally Processed, No Artificial Ingredients, 10oz (4-Pack, 20 Total Links)

MAPLE SAGE FLAVOR: Our interpretation of this American farmer's classic is seasoned with the finest rubbed sage, Tellicherry pepper, thyme, nutmeg, and hints of ginger and allspice and sweetened with 100% maple syrup.
ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones
PRODUCED IN SMALL BATCHES: We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.
HOW TO COOK: The best and easiest way we have found is to thaw the sausages in the fridge overnight, or put the unopened frozen package in a bowl of cold tap water for 5-10 minutes. Once thawed, put the sausages in the oven at 350ºF, cook for 7 minutes on one side and then another 7 minutes after flipping the sausages over.
SAFELY SHIPPED: The insulated shippers, dry ice and ice packs that we use are not necessarily intended to keep the products frozen for their whole journey to you; just to keep them cold and always safe so that they don't rise above a temperature where spoilage begins. Because we don't use any chemical preservatives in our fresh sausages, they should be stored in the freezer until ready to cook. They will keep for about 5 days in the refrigerator after thawing.

MeatCrafters Rosemary Lamb Sausage, No Antibiotics, Preservative Free, 12oz (4-Pack, 16 Total Links)

ROSEMARY LAMB FLAVOR: The combination of garlic, rosemary, lamb, and a touch of cayenne will inspire your taste buds. Excellent in a cassoulet!
ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.
PRODUCED IN SMALL BATCHES: We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.
HOW TO COOK: The best and easiest way we have found is to thaw the sausages in the fridge overnight, or put the unopened frozen package in a bowl of cold tap water for 5-10 minutes. Once thawed, put the sausages in the oven at 350ºF, cook for 7 minutes on one side and then another 7 minutes after flipping the sausages over.
SAFELY SHIPPED: The insulated shippers, dry ice and ice packs that we use are not necessarily intended to keep the products frozen for their whole journey to you; just to keep them cold and always safe so that they don't rise above a temperature where spoilage begins. Because we don't use any chemical preservatives in our fresh sausages, they should be stored in the freezer until ready to cook. They will keep for about 5 days in the refrigerator after thawing.

MeatCrafters Duck Breast Prosciutto, Unsliced, Dry Cured, Antibiotic Free, All Natural Meat, 11oz (4-Pack)

GREAT FOR CHARCUTERIE BOARDS: Our richest, most delicious cured duck breast ever. The fresh cracked black pepper, thyme, garlic, bay leaves, and hand-crushed juniper add the perfect amount of flavor for anyone's palate. Stock up; these keep perfectly in the freezer, so you'll never run out.
ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.
PRODUCED IN SMALL BATCHES: We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.
ARTISANAL TECHNIQUE: We are proud of our artisanal techniques that not only produce a high quality line of old world and unique new world flavored salamis & charcuterie, but garnish acclaim from some of the top chefs in the United States.
READY TO EAT: Our charcuterie and other salamis should be stored in the refrigerator for maximum shelf life.

MeatCrafters Sliced Duck Breast Prosciutto, Dry Cured, Antibiotic Free, All Natural Meat, 2oz (4-Pack)

GREAT FOR CHARCUTERIE BOARDS: All natural Magret du Moulard duck breast seasoned with juniper, garlic, bay leaf, and Tellicherry black pepper, and dry cured for 2 months. Despite what anyone tells you, this is our favorite child! We sliced it so you don't have to. Just open and enjoy!
ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.
PRODUCED IN SMALL BATCHES: We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.
ARTISANAL TECHNIQUE: We are proud of our artisanal techniques that not only produce a high quality line of old world and unique new world flavored salamis & charcuterie, but garnish acclaim from some of the top chefs in the United States
READY TO EAT: Our charcuterie and other salamis should be stored in the refrigerator for maximum shelf life.
TWICE AS NICE - MeatCrafters just got a whole lot better! Not only did we improve our packaging, but we also added double the amount per pack to our famously delicious duck breast prosciutto — and without breaking the bank to do it! It's now double the amount you were getting before! Plus our new packaging is easy to open and pre-sliced making it great for your next charcuterie board.

MeatCrafters Sliced Bresaola, Dry Cured, Antibiotic Free, All Natural Beef Eye Round, 3oz (4-Pack)

GREAT FOR CHARCUTERIE BOARDS: All natural beef eye round seasoned with rosemary, French thyme, and Tellicherry black pepper, then dry cured for 2 months. We sliced it so you don't have to. Just open and enjoy!
ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.
PRODUCED IN SMALL BATCHES: We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.
ARTISANAL TECHNIQUE: We are proud of our artisanal techniques that not only produce a high quality line of old world and unique new world flavored salamis & charcuterie, but garnish acclaim from some of the top chefs in the United States
READY TO EAT: Our charcuterie and other salamis should be stored in the refrigerator for maximum shelf life.
MORE FOR YOU TO ENJOY - MeatCrafters just got a whole lot better! Not only did we improve our packaging, but we also added 50% more per pack to our products without breaking the bank to do it! It's up to double the amount you were getting before! Plus our new packaging is easy to open and pre-sliced making it great for your next charcuterie board.

MeatCrafters Soppressata Salami, Dry Cured, No Added Nitrites or Nitrates, Antibiotic Free, All Natural Meat, 5oz (4-Pack)

GREAT FOR CHARCUTERIE BOARDS: A traditional Italian salami made with red wine vinegar, garlic, Indian coriander, and black pepper.
ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.
PRODUCED IN SMALL BATCHES: We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors. In addition to our traditional Italian flavors, we produce untraditional flavors using unique spice blends from around the world.
ARTISANAL TECHNIQUE: We are proud of our artisanal techniques that not only produce a high quality line of old world and unique new world flavored salamis, but garnish acclaim from some of the top chefs in the United States.
READY TO EAT: Our charcuterie and other salamis should be stored in the refrigerator for maximum shelf life. The salamis can be rewrapped in the same paper they came in and kept in the low-humidity drawer of your fridge.

MeatCrafters Chicken Basil Sausage, All Natural Chicken, Minimally Processed, No Artificial Ingredients, 12oz (4-Pack, 16 Total Links)

CHICKEN BASIL FLAVOR: One of our most requested sausages, made with all natural local chicken, seasoned with loads of fresh basil and a hint of fresh garlic. This sausage is great on the grill, as an addition to pasta, quiche, and so many other dishes!
ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.
PRODUCED IN SMALL BATCHES: We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors. In addition to our traditional Italian flavors, we produce untraditional flavors using unique spice blends from around the world.
HOW TO COOK: The best and easiest way we have found is to thaw the sausages in the fridge overnight, or put the unopened frozen package in a bowl of cold tap water for 5-10 minutes. Once thawed, put the sausages in the oven at 350ºF, cook for 7 minutes on one side and then another 7 minutes after flipping the sausages over.
SAFELY SHIPPED: The insulated shippers, dry ice and ice packs that we use are not necessarily intended to keep the products frozen for their whole journey to you; just to keep them cold and always safe so that they don't rise above a temperature where spoilage begins. Because we don't use any chemical preservatives in our fresh sausages, they should be stored in the freezer until ready to cook. They will keep for about 5 days in the refrigerator after thawing.

MeatCrafters Black Pepper Bacon, Thick Cut Sliced Bacon, Small Batch, Free Range, Duroc Pork Belly, Gluten-Free, Cured, 1lb (4 Pack)

MEATCRAFTERS BLACK PEPPER BACON - Fresh-ground Tellicherry black pepper makes this bacon spicy and deep in flavor.
PREMIUM QUALITY & DELICIOUS - Our Black Pepper Bacon is great for breakfast, as part of a BLT or sandwich, or wrapped around grilled peaches. Made with Duroc Pork Belly, maple syrup, brown sugar, salt, spices, and sodium nitrite (less than 1%). Each pack contains 16 oz. of thick-cut bacon, so you'll receive 4lbs total.
ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.
ARTISANAL TECHNIQUE: We are proud of our artisanal techniques that not only produce a high quality line of old world and unique new world flavored salamis & charcuterie, but garnish acclaim from some of the top chefs in the United States. Our deli division makes the highest quality and best tasting bacons and other smoked deli-style items!
SAFELY COLD SHIPPED: The insulated shippers, dry ice and ice packs that we use are not necessarily intended to keep the products frozen for their whole journey to you; just to keep them cold and always safe so that they don't rise above a temperature where spoilage begins.

Meat Crafters FAQs

Yes, Meat Crafters is a legitmate brand on Amazon. After conducting a comprehensive analysis of 520 customer reviews for Meat Crafters products on Amazon, we have determined its average rating. Offering great value and satisfying quality, Meat Crafters has achieved a respectable rating of 4.1 from many customers, showing that its products meet customer expectations. While there may have been minor issues reported occasionally, overall, it is safe to make purchases from Meat Crafters on Amazon.

Amazon has strict policies and safety measures in place that ensure only legitimate sellers and products are allowed on their platform. It also provides a secure payment gateway and offers buyer protection, ensuring your transaction is safe. In the unlikely event that there's an issue with your purchase, Amazon's customer service and return policies are designed to protect your interests.

If you're interested in Meat Crafters and want to find more Meat Crafters products, you can follow the steps below:

  1. Go back to FindThisBest's homepage.
  2. Type Meat Crafters in the search box and hit Enter to see the search results.
  3. Find and click the correct Meat Crafters to go to the new page.
  4. Select the products you want in the Meat Crafters buying guide, and take a glance at the prices and features of the products.
  5. View the products interest you on Amazon to read the customer reviews and check the ratings. Besides, you can hit the "brand" to find more Meat Crafters products.

We analyze millions of Meat Crafters products reviews and customer reviews to recommend the best picks for most consumers. We have a professional team with decades of experience to test the products, which can help ensure that we provide our readers with accurate advice and best recommendations.

There are usually 5 to 10 products in a brand buying guide. Meat Crafters has a relatively small number of products for sale, only 9, but we analyze all of them in detail and recommended them to our readers.

  1. Go to the Meat Crafters page.
  2. Select the product you want in the Meat Crafters buying guide, and then view the product on Amazon. For example, if you are interested in the top 1 product MeatCrafters Guanciale, All-Natural Duroc Pork Jow..., you can view it on Amazon page.
  3. Place your order on Amazon.

Most of the Meat Crafters products are produced by MeatCrafters and MeatCrafters Inc.. The manufacturers provide Meat Crafters with a steady supply of products, and they have a good cooperative relationship with each other.

Our mission is to provide you with the most up-to-date and objective information about the Meat Crafters products, helping you make more informed buying decisions. We recommend best choices of the products from the Meat Crafters brand, helping you make better shopping choices with less time and energy.