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Meat Crafters

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When purchasing a product, price is the consumer's primary concern. At present, Meat Crafters has 9 products for sale. Meat Crafters products range in price from $52.99 to $140.99, and the average price of all the products is about $73.21.

We found that most of the Meat Crafters products are manufactured by MeatCrafters and MeatCrafters Inc.. The manufacturers provide Meat Crafters with a steady supply of products, and they have a good cooperative relationship with each other.

You can confidently purchase Meat Crafters products from the seller MeatCrafters Inc. The brand holds an average rating of 4.1, testifying to its excellent reputation.

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Meat Crafters Best Sellers

Last Updated: Jan 12, 2025

MeatCrafters Guanciale, All-Natural Duroc Pork Jowls, Unsliced, Salted, Cured, Spiced & Dried, Antibiotic Free, 8oz (4-Pack)

  • MEATCRAFTERS GUANCIALE: No self respecting Italian chef would use bacon for their carbonara- it's guanciale or nothing. We cure all-natural Duroc pork jowls rubbed with garlic, black pepper, and Aleppo pepper for a taste of central Italian cooking made right here in the States. You''ll recieve four 8oz packs of Guanciale.
  • GREAT FOR CHARCUTERIE & MORE: Dice it up and render it down as a base for soups, stews, and hearty pasta dishes (sugo all'amatriciana anyone?) Pan fry lardons and add to a salad. Or keep it simple: slice it thin and serve it crudo at room temperature on warm bread. The next time you make carbonara at home (or if you want to get wild, gricia), make sure to use MeatCrafters Guanciale for an authentic dish bursting with flavor!
  • ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.

MeatCrafters Maple Sage Breakfast Pork Sausage, Minimally Processed, No Artificial Ingredients, 10oz (4-Pack, 20 Total Links)

  • MAPLE SAGE FLAVOR: Our interpretation of this American farmer's classic is seasoned with the finest rubbed sage, Tellicherry pepper, thyme, nutmeg, and hints of ginger and allspice and sweetened with 100% maple syrup.
  • ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones
  • PRODUCED IN SMALL BATCHES: We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.

MeatCrafters Rosemary Lamb Sausage, No Antibiotics, Preservative Free, 12oz (4-Pack, 16 Total Links)

  • ROSEMARY LAMB FLAVOR: The combination of garlic, rosemary, lamb, and a touch of cayenne will inspire your taste buds. Excellent in a cassoulet!
  • ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.
  • PRODUCED IN SMALL BATCHES: We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.

MeatCrafters Duck Breast Prosciutto, Unsliced, Dry Cured, Antibiotic Free, All Natural Meat, 11oz (4-Pack)

  • GREAT FOR CHARCUTERIE BOARDS: Our richest, most delicious cured duck breast ever. The fresh cracked black pepper, thyme, garlic, bay leaves, and hand-crushed juniper add the perfect amount of flavor for anyone's palate. Stock up; these keep perfectly in the freezer, so you'll never run out.
  • ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.
  • PRODUCED IN SMALL BATCHES: We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.

MeatCrafters Sliced Duck Breast Prosciutto, Dry Cured, Antibiotic Free, All Natural Meat, 2oz (4-Pack)

  • GREAT FOR CHARCUTERIE BOARDS: All natural Magret du Moulard duck breast seasoned with juniper, garlic, bay leaf, and Tellicherry black pepper, and dry cured for 2 months. Despite what anyone tells you, this is our favorite child! We sliced it so you don't have to. Just open and enjoy!
  • ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.
  • PRODUCED IN SMALL BATCHES: We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.

MeatCrafters Sliced Bresaola, Dry Cured, Antibiotic Free, All Natural Beef Eye Round, 3oz (4-Pack)

  • GREAT FOR CHARCUTERIE BOARDS: All natural beef eye round seasoned with rosemary, French thyme, and Tellicherry black pepper, then dry cured for 2 months. We sliced it so you don't have to. Just open and enjoy!
  • ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.
  • PRODUCED IN SMALL BATCHES: We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.

MeatCrafters Soppressata Salami, Dry Cured, No Added Nitrites or Nitrates, Antibiotic Free, All Natural Meat, 5oz (4-Pack)

  • GREAT FOR CHARCUTERIE BOARDS: A traditional Italian salami made with red wine vinegar, garlic, Indian coriander, and black pepper.
  • ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.
  • PRODUCED IN SMALL BATCHES: We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors. In addition to our traditional Italian flavors, we produce untraditional flavors using unique spice blends from around the world.

MeatCrafters Chicken Basil Sausage, All Natural Chicken, Minimally Processed, No Artificial Ingredients, 12oz (4-Pack, 16 Total Links)

  • CHICKEN BASIL FLAVOR: One of our most requested sausages, made with all natural local chicken, seasoned with loads of fresh basil and a hint of fresh garlic. This sausage is great on the grill, as an addition to pasta, quiche, and so many other dishes!
  • ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.
  • PRODUCED IN SMALL BATCHES: We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors. In addition to our traditional Italian flavors, we produce untraditional flavors using unique spice blends from around the world.

MeatCrafters Black Pepper Bacon, Thick Cut Sliced Bacon, Small Batch, Free Range, Duroc Pork Belly, Gluten-Free, Cured, 1lb (4 Pack)

  • MEATCRAFTERS BLACK PEPPER BACON - Fresh-ground Tellicherry black pepper makes this bacon spicy and deep in flavor.
  • PREMIUM QUALITY & DELICIOUS - Our Black Pepper Bacon is great for breakfast, as part of a BLT or sandwich, or wrapped around grilled peaches. Made with Duroc Pork Belly, maple syrup, brown sugar, salt, spices, and sodium nitrite (less than 1%). Each pack contains 16 oz. of thick-cut bacon, so you'll receive 4lbs total.
  • ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.

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