Best Packaged Salami of 2025

Trail's Best Salami Sticks are individually wrapped double packs of savory Beef & Pork blend. With only 100 Calories per pack, these moist and tasty sticks are perfect for on-the-go snacking. Proudly made in the USA, each stick offers 5 grams of protein and is free from MSG and Gluten. The USDA inspection ensures quality and safety.

Giorgio's Soppressata Salami is a gluten-free, dairy-free, and MSG-free Italian salami. Made with imported Italian spices, it's dry-aged for a minimum of 30 days. This mildly spicy salami crafted with Calabrian chilies offers a delightful spicy flavor. Ideal for charcuterie boards, sandwiches, pizza toppings, pasta dishes, and more, it pairs well with cheese, crackers, and fruits. Refrigerate after opening for freshness.

Foustman's Turkey Salami is a delicious and unique alternative to traditional pork or beef salami. Made with dark meat turkey and a special family spice formula, this leaner tasting salami is perfect for those looking for a healthier option. It is a low-carb, high-protein meat snack, making it ideal for snacking or adding to various dishes like eggs, pasta, salads, and sauces. With its shelf-stable nature, you can take it on camping trips, picnics, or hikes without worrying about refrigeration. Foustman's Turkey Salami is a great addition to any occasion, whether it's a casual get-together with friends or a family gathering.

Renegade Vegan Salami Trio is a sampler pack featuring three 7.5oz plant-based salami flavors: Smoky Soppressata, Sweet Toscana, and Spicy Chorizo. Made by Renegade Foods using organic ingredients and traditional techniques, this vegan salami captures the classic flavors of European charcuterie without the use of animals. Each serving contains over 16g of protein, making it a low-fat and low-sugar alternative to traditional salami. What sets it apart is that it doesn't require refrigeration until after opening, making it convenient and eco-friendly. Whether you're creating a charcuterie board, adding it to sandwiches, pastas, or stir-frys, the possibilities are endless. Made with love and artistry in Sonoma Wine Country, CA.

RODEO FOOD Beef Salami is a premium cured meat made from the finest beef cuts, offering a rich flavor experience. This artisanal charcuterie is perfect for creating elegant charcuterie boards and deli platters, adding sophistication to any event. Enjoy the robust taste of this hard salami, conveniently pre-sliced for quick enjoyment in sandwiches, snacks, or antipasto trays. The peppery flavor adds a delightful kick, appealing to those with discerning taste buds.

Giorgio's Naturals Salami offers a delightful taste of Italy with its artisanal craftsmanship. Made with high-quality ingredients and traditional methods, this salami is both gluten-free and dairy-free, ensuring that you can enjoy it without worry. The salami is dry-aged for at least 30 days, enhancing its rich flavors. Perfect for charcuterie boards, it pairs wonderfully with cheeses, crackers, and fruits, making your gatherings more enjoyable. Additionally, its versatility allows you to use it in sandwiches, salads, and even pasta dishes, adding a flavorful kick to your meals.

Foustman's Salami is a family-owned business that offers 8oz sticks of naturally cured, old-world style, nitrate-free artisanal salami in 15 flavors including pork, beef, turkey and lamb. It is shelf-stable, refrigerate after opening and perfect for any charcuterie or cheese board. The casing needs to be removed before eating, and some natural organic white mold may be present on it.

Foustman's Beef Salami is a delicious alternative to traditional pork salami, made from quality lean beef and infused with red wine. This artisanal salami is perfect for those following a keto diet, as it is low in carbs and high in protein. You can enjoy it as a satisfying snack or pair it with cheese, olives, or crackers for a delightful platter. Additionally, Foustman's salami is made using traditional Italian methods, ensuring an authentic taste. Plus, its shelf-stable nature means you can take it on camping trips or picnics without worrying about refrigeration until opened.

Fiorucci Salami Nuggets are all-natural, made with select pork, mild spices, and red wine marination, offering a subtle flavor. Perfect for Charcuterie boards, these uncured salami nuggets contain no antibiotics or nitrates. Share the smokey and spicy Italian flavors with friends and family to elevate your charcuterie experience. Fiorucci's authentic recipes, passed down for generations, blend ancient artisanship with modern methods for a delightful charcuterie addition.

Olli Salumeria Salami offers a delicious and healthy snacking option. Made from pork that has never been treated with antibiotics, you can enjoy peace of mind knowing your food is free from harmful substances. With no added nitrites or nitrates, this salami is a great choice for those looking to avoid preservatives. The pork is also fed a 100% vegetarian diet, enhancing the quality of the meat. High in protein and gluten-free, this product is perfect for anyone seeking nutritious options without compromising on flavor.