Best Vanilla Beans of 2026

"I decided to make my own vanilla extract because store prices were just too high. As soon as I opened the package, I was blown away by the amazing, buttery vanilla fragrance. The beans were moist, soft, and packed with caviar, perfect for extract. For just under $40, I ended up with almost 60 ounces of extract, way more affordable than anything at the store. Plus, they’re organic and vacuum-sealed for freshness—definitely a luxe addition to my pantry!"

"These vanilla beans were exactly what I needed—they arrived fresh, moist, and with a wonderful scent. I’m using them to make vanilla extract for Christmas gifts, and they were so much easier to work with than other beans I’ve tried before. Cutting them in half was a breeze, which should make for even better extract!"

"I’ve purchased a lot of Grade B vanilla beans before, and usually they’re too hard and brittle, but these were a pleasant surprise. They’re flexible, moist inside, and the caviar is soft—almost like Grade A beans! I’m using some for extract and saving the rest for baking this holiday season. Very satisfied with the quality."

"As someone who cooks from scratch and makes a lot of vanilla-based recipes, I was thrilled with these beans. They arrived impeccably fresh, moist, and pliable with a rich brown color. The aroma and flavor were outstanding, and I was able to make a full jar of homemade vanilla paste that turned out incredible. The quantity and quality far exceeded my expectations—definitely worth the price. If you love baking, these are a fantastic choice."

"After researching vanilla extract recipes, I went with these Organic Madagascar Vanilla Beans and I’m glad I did. The Grade A pods were plush, packed with seeds, and the smell was phenomenal. They’re not cheap, but they’re absolutely worth it for the quality. I’ll be coming back for more, and highly recommend them for anyone looking to make their own extract."

"I bake a lot and decided to make my own vanilla extract with these pods. The beans were extremely moist, easy to slice, and the aroma was so strong that my fingers smelled like vanilla long after handling them. Making my own extract is a great investment, and I’m excited to gift some to my family—they’ll love this homemade touch."

"From the moment I opened the package, I could tell these vanilla beans were exceptionally fresh, plump, and aromatic. They made my homemade vanilla extract taste incredibly smooth and rich, far surpassing any store-bought alternatives. I highly recommend them for anyone wanting high-quality vanilla beans for baking or extract."

"I've purchased these beans several times for making extract and gifts, and they always arrive vacuum sealed, long, and very pliable. The classic Madagascar vanilla profile is rich, creamy, and aromatic, and the beans hold up well during long soaks. Fifty beans go a long way and the value is impressive for the quality."

"I am thrilled with this purchase—the beans came fresh, plump, and moist, perfect for making luxurious vanilla paste. After using them in my Christmas baking, I can say they’ve spoiled me for anything else! I’ll definitely be a repeat buyer."

"I have bought these beans a couple of times now for making homemade vanilla extract and vanilla sugar. The quality is always excellent, and the beans are moist, fresh, and aromatic. I really recommend them for anyone looking to step up their baking or extract game."

"After trying these beans for the first time last year, I was blown away by how rich and flavorful my vanilla extract turned out. The beans are large, plump, and packed with flavor. I’ll never go back to store-bought vanilla again!"

"I’m always on the lookout for a natural vanilla scent for my body products, and these beans are perfect. They work wonderfully for both vanilla extract and body oil. The vacuum sealed packaging and reasonable price keep me coming back for more."

"I was really impressed by the freshness and fragrance of these vanilla beans. They arrived moist, plump, and perfectly packaged. The beans were about 6 inches long and had a strong aroma, even through the packaging. I’ve ordered from various places before, but these definitely met my expectations for quality and value."

"I use a lot of vanilla extract every year, so I decided to make my own using these beans. The result was amazing—I ended up with a dozen 8oz bottles of homemade extract and even gave some away as gifts for Christmas. People loved it! Just a heads up: real vanilla doesn’t have a sweet smell until you bake with it. The aroma is a bit funky at first, but the final taste is fantastic."

"I was hesitant to order after seeing mixed reviews, but the strong fragrance and seed content convinced me. While not all the beans were plump, a good number were, and the rest still worked well for my extract. I vacuum seal the extras for later use. I didn’t have any mold or packaging issues. I’ve had higher quality beans flown in from abroad, but for what’s available here, these are pretty close and a great value."

"This is hands down my favorite vanilla paste for baking—the natural flavor is vibrant, and I love the rich aroma. I even use a tiny amount in my coffee or hot chocolate for a special treat. It’s full of vanilla bean specks, which really make my baked goods stand out."

"I keep coming back to this vanilla bean paste because it’s delicious in yogurt, coffee, and all my baked treats. The texture is thick, the aroma is wonderful, and I appreciate that there’s no alcohol, so it’s perfect for halal baking. For the quality and size, the value is excellent—I use it so much I go through it quickly!"

"The vanilla flavor is definitely present in my pound cake and sweet potato pie. The texture is more of a gel than a paste, but I’d still recommend it."

"I've been making vanilla extract for years and these beans are by far the freshest, plumpest, and highest quality I've used. My 50-pack arrived well-packaged, with no dryness or mold, and even weighed more than expected. I’ll definitely stick with these and recommend them to anyone."

"I found these beans to be oily, fragrant, and an excellent deal compared to what I saw in stores. The vacuum-sealed packaging kept them fresh, and I’d happily buy them again for making vanilla extract."

"These beans are nice and oily—perfect for extract making. I even got a couple extra, which was a pleasant surprise. They split easily and are soaking nicely in my whiskey and rum batches. My wife is pleased with how they’re coming along, so that’s a win in my book."

"As soon as I opened the package, I was hit with a powerful vanilla aroma. The beans were fresh, vacuum sealed, and perfect for making paste, which turned out to be absolutely delicious. I’ll definitely be purchasing again!"

"I’ve ordered these beans twice now—one batch went into Kraken Spiced Rum and came out after six months as an amazing vanilla, and the other is infusing in moonshine and looks incredible already. The beans have been soft, juicy, easy to split, and I love their subtle floral notes. I use them in jams and jellies, while my son loves baking with them."

"These vanilla beans are very plump, moist, and look fantastic. They’re ideal for making homemade vanilla extract—just use about 5-6 beans per 8oz of vodka. I recommend high-quality vodka for the best flavor."

"I've made several batches of homemade vanilla extract with these beans, and the results have been consistently outstanding. The flavor is luxurious and really shines through in my baking, adding a depth to my desserts that I can't get from store-bought extract. The beans arrive vacuum-sealed and fresh, and the value for the quantity is unbeatable. Highly recommend for anyone serious about their vanilla!"

"After trying a few different brands, these Tahitian vanilla beans have become my go-to. They're the most flavorful I've found—my vanilla extract smells and tastes like pure vanilla, with a hint of sweetness and no lingering alcohol scent. Whenever I finish a bottle, I immediately start a new batch with these beans. Absolutely love them and plan to keep buying."

"I use these beans primarily for making vanilla extract as gifts, and they work perfectly. They were moist, easy to split, and had a wonderful aroma. The price is fair for the quality, and I'm impressed with how fresh they are each time I order."

"I've been using these beans to make my own vanilla extract and syrup, and the aroma is incredible! They have a rich, powerful flavor that really comes through in my baking and homemade vanilla. Highly recommend for any vanilla lover."

"As a new baker, I appreciated the option to buy a smaller quantity. The quality exceeded my expectations—so much better than store-bought extract, and it's easy to scrape and use in cakes and buttercream. Next time, I'll definitely order more!"

"I was impressed by how vacuum-sealed and plump these organic beans arrived. There were lots of seeds inside, and none of them were dried out. For the price, the quality is unbeatable. Half went into my homemade vanilla, and I can't wait to use the rest in other recipes."