Best Seasoning Mixes for Jerk of 2026

Walkerswood Jerk Seasoning is a versatile traditional Jamaican seasoning that adds a spicy kick to a variety of dishes. Whether you're cooking chicken, lamb, pork, fish, or vegetables, simply rub a small amount of this seasoning into your meat or fish. For best results, marinate overnight to allow the flavors to absorb, then cook on the barbecue or in the oven. This jerk seasoning has been recognized by Men's Health Magazine as one of the best world food seasonings. In addition to its traditional uses, you can also mix a small amount of Jerk Seasoning into mayonnaise to spice up your hamburgers and sandwiches. Please note that this is a liquid seasoning, not a dry rub.

Taste of Jamaica Jerk Seasoning & Spice Blend is a premium, artisanal gourmet blend made with high-quality, all-natural ingredients. Crafted in small batches, this seasoning is guaranteed to be free of GMOs, MSG, irradiation, and ETO gas. The 1.5-ounce magnetic tin allows for easy access and storage, making it a must-have for home cooks and professional chefs alike.

Lawry's Caribbean Jerk Marinade with Papaya Juice, made with lime & papaya juices, allspice, chili pepper, onion and garlic, adds bold Caribbean jerk flavor to chicken, pork, vegetables & shrimp. Great for grilled or sheet pan recipes, it's a 15-minute wet marinade for tasty meals in a flash. Works great no matter how you use it – grill, bake or saute. With natural flavors, no high fructose corn syrup and no added MSG.

The A Dozen Cousins Chicken Marinades let you enjoy flavorful, well-seasoned chicken without the long wait. Instead of marinating for hours, you can quickly coat your meat and cook it, saving you time and effort in the kitchen. This variety pack includes three tasty flavors—Jamaican Jerk, Peruvian Pollo, and Mexican Pollo Asado—each made with real ingredients like onions and garlic for a rich taste that dry rubs can’t match. Plus, these sauces are designed to stick to your meat, ensuring every bite is packed with flavor. They’re perfect for creating a delicious meal fast and easily.

The Grace Mild Jerk Seasoning offers an authentic Jamaican flavor with a perfect mix of Scotch Bonnet peppers, pimento, nutmeg, and thyme. This blend adds a spicy, smoky, and savory taste to your meals, making it ideal for marinating chicken or seasoning oxtail. You can also use it to bring a flavorful kick to curry goat or to spice up shrimp, slow-cooked pork, and roasted sweet potatoes. For even richer taste, combine it with Grace’s Dry Jerk Rub, Hot Pepper Sauce, or Jerk BBQ Sauce to customize your dishes with more heat or a smoky-sweet finish. This seasoning makes it easy to enjoy Caribbean flavors at home.

Experience the authentic taste of the Caribbean with Walkerswood Jerk Marinade Sauce. This 500ml 2-pack of traditional island flavor is perfect for marinating meat, chicken, fish, and seafood. Made with a blend of scallions, Scotch bonnet peppers, salt, cane sugar, black pepper, allspice, citric acid, nutmeg, and thyme, this sauce brings the bold and spicy flavors of Jamaica right to your kitchen. With its convenient packaging and versatile application, Walkerswood Jerk Marinade Sauce is a must-have for anyone looking to add a burst of flavor to their favorite dishes.

The Slate Belt Mango Habanero Jerky seasoning kit offers a bold mix of natural mango, honey, and real habanero chili pepper, giving your beef a spicy yet sweet flavor that's perfect for adventurous taste buds. It’s designed to season up to five pounds of meat, so you can make a good amount of jerky in one go. Whether you prefer whole muscle strips or ground meat, this kit works well with any jerky style, making it easy to use no matter how you like to prepare your jerky. Plus, it’s made from simple, natural ingredients, so you know exactly what’s going into your snack.

The World Harbors Jerk Seasoning is perfect for marinating sirloin tips or chicken drumsticks for up to two days, allowing you to create tender, flavorful grilled dishes over low heat. You can also mix it into ground beef or turkey to add a spicy twist to your burgers. While grilling, simply brush the seasoning on your meat and baste frequently to keep it juicy and packed with flavor. For a quick and tasty side, lightly sauté the seasoning with scallions after cooking shrimp until they turn pink. This seasoning mix offers you versatile ways to bring authentic Jamaican flavors to your meals with ease.

FreshJax Jerk Seasoning brings the bold, spicy flavors of the Caribbean right to your kitchen. Perfect for adding a delicious twist to chicken and poultry, it works well on wings, drumsticks, and whole birds no matter how you cook them—grill, roast, or air fry. It’s also great for seasoning pork and beef cuts like ribs, steaks, and burgers, giving your BBQ or slow-cooked meals a tasty kick. Beyond meat, you can enhance seafood like shrimp and salmon or even vegetables like zucchini and mushrooms with this versatile seasoning. Use it dry or mix it into a marinade to suit your cooking style and enjoy vibrant, authentic Jamaican flavors every time.

The Walkerswood Jamaican Jerk Seasonings Mixed Pack features three Jamaican jerk products - a spicy marinade, hot & spicy seasoning, and mild seasoning - all made in Jamaica. These seasonings are perfect for a range of meats including chicken, pork, fish, hamburgers, and vegetables.