Best Packaged Split Pea Soups of 2026

"I love that this soup is made with clean ingredients and no additives. It's become a staple in my plant-based diet, offering me the nutrients and protein I need. I can easily customize it with extra veggies or meat. The flavor packet is a must—it's what makes the soup so tasty! Highly recommended."

"This soup mix is so easy to prepare and makes for a delicious, hearty meal on cold days. I usually add ground turkey or chicken for extra protein. It's become my go-to for a quick, satisfying dinner."

"The variety of ingredients in this soup is great, but I do find the sodium a bit high. To adjust, I simply add more water and sodium-free stock along with extra vegetables, and it turns out perfectly for my needs."

"This soup has become one of my go-to meals because it's incredibly easy to make and tastes fantastic. I like to toss in some canned beans, celery, carrots, and onions to make it heartier and more nutritious. Using broth instead of water really boosts the flavor."

"I'm really glad I could order these soups online since my local grocery store doesn't stock them anymore. They're perfect to keep in the pantry for quick, satisfying meals whenever I need something convenient."

"Both the chicken noodle and mushroom soups are delicious and totally worth it for the price and convenience. I like to add extra veggies or fried mushrooms to customize them, especially when I'm cooking for friends who could use a comforting meal."

“This is my favorite canned split pea soup. I prefer adding less water than suggested for a thicker consistency. The peas, carrots, and bits of ham create a lovely medley. It’s a warm and comforting meal, especially with a good bit of bread!”

“When I make guacamole, I like to add a can of Campbell's Split Pea with Ham and Bacon Soup. Just blend it in straight from the can, and it tastes so good! Plus, it helps keep the guacamole from darkening too quickly.”

“This soup is so thick and tasty! I often share a can, and we both enjoy it with a half sandwich for lunch. My go-to pairing is a grilled cheese sandwich.”

"I've been a loyal fan of Dr. McDougall's split pea soup for years. The flavor is consistently enjoyable and it's become a staple in my pantry. I appreciate that it's low in sodium and has a rich pea taste compared to other brands."

"This soup works well as a base for my own creations. I usually add vegetables or a sprinkle of Bragg Yeast, and it always turns out delicious. Versatility is a big plus for me!"

"I was surprised when my last order arrived hot and a bit beaten up from shipping. It made me a little uneasy about the safety and the value for the price, though the taste itself was just okay."

"I find this soup thick, rich, and filled with plenty of ham, potatoes, and carrots. It’s almost as good as my mom’s, but could use a bit more onion for the perfect flavor."

"Whenever I don’t feel like cooking, I just let my man heat up a can of this. It’s not quite homemade, but he enjoys it and never goes to bed hungry."

"My kid absolutely loves this soup, and the price was even better than local store sales. Just keep an eye out—Amazon deals don’t always last."

"I've tried tons of split pea soups, and this is hands down the best one I've ever had. The consistency is spot on, just how I like it—no ham or carrots, just pure pea soup. My only real complaint is that it's hard to find in stores around the Midwest, but whenever I can get it, I could honestly have it for lunch every day."

"This soup takes me back to the days when I’d visit Split Pea Anderson's along Highway One in California. The taste beats even my own recipes, and I love that I can order it online now. Nothing beats the flavor and nostalgia of this split pea soup."

"While the taste is pretty good, I was disappointed that more than half my cans arrived dented. It's not a huge issue, but it does take away from the experience."

"I'm super particular about split pea soup, but this is hands-down the best canned version I've tried—far superior to larger brands. The easy pop-top lid makes it so much more convenient than mixes, and the taste is absolutely delicious!"

"As a vegetarian, it's tough to find soups that fit my diet, but I'm thrilled I discovered these. They taste fantastic and are fully plant-based, which is just what I need."

"This pea soup strikes the perfect balance of sweet and savory, and it's both healthy and filling. The deal on a 12-pack is unbeatable, and I appreciate that there’s not too much salt. No dented cans and a better price than any store!"

"I’m so impressed with how delicious and easy to make these Frontier soups are. The lentil soup was a hit with my friends, and I’ll definitely be buying more."

"I really enjoyed this soup, especially when I added a ham bone. My neighbor recommended it and it truly didn’t disappoint—the flavor was fantastic!"

"I’m a big fan of Frontier soup mixes. They make it effortless to whip up a tasty, quick meal for the family. The split pea mix came out absolutely delicious when I added leftover ham from Easter!"

"I experimented with this soup mix by making two different batches—one plain and one jazzed up with spices and smoked ham. Both batches tasted like homemade soup that simmered all day, and the cost for more than a quart was just $4.56, including organic broth! My kids really enjoyed it, and I love that there are no questionable ingredients."

"I bought this soup mix to support my husband's low sodium diet, and I'm happy to say he liked it."

"As someone who loves vegetable soup but doesn't always have hours to cook, I appreciate how quick and convenient this mix is for a tasty meal when I'm short on time."

"I've enjoyed this soup for years—the quality and taste are always excellent, and the texture is just right. It's become a staple in my kitchen."

"Whenever my stomach feels off, I reach for this soup. It's comforting and I love that I can get it easily without making a special trip."

"While the soup is smooth and tasty, I didn't really pick up on the bacon flavor like I expected. I still prefer it over other canned pea soups, though."