Pacific Foods Organic Chicken Stock, Unsalted
Pacific Foods Chicken Stock is a must-have pantry staple for any home chef. Made by gently simmering meat, bones, and a combination of celery, carrots, and onions, this stock brings out rich and complex flavors. With its unsalted version, you can add a dash of extra flavor to your dishes, such as stir fry or braised chuck roast. It can also be used to make a delicious gravy by stirring in a little flour. This stock is not sodium-free but is a great option for those who prefer to control the sodium content in their meals. The convenient resealable carton ensures freshness and easy storage, making it a convenient choice for any kitchen.
What We Like
- Unsalted option
- High protein content
- Organic ingredients
- Better taste than broth
What We Don't Like
- Increasing price
What Customers Say
"I'm a fan of the unsalted version and the high protein content. Lately, I've been using it to prepare congee, and it turns out great!"
"The organic ingredients really stand out, and it tastes significantly better than traditional broth. However, I'm disappointed with the recent price hike to $7.29."