Best Packaged Prosciutto of 2025

Ashley Abels Avatar
Ashley Abels
Last Updated: Jan 4, 2025

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Packaged Prosciutto is a delicious Italian cured ham that has become a popular delicacy in many parts of the world. Made from the hind leg of a pig, the meat is seasoned with salt and other spices, then air-dried for several months to develop its distinctive flavor and texture. Packaged Prosciutto is typically thinly sliced and served as an appetizer or used as a flavorful ingredient in a variety of dishes, from sandwiches and salads to pastas and pizzas. With its rich, salty taste and melt-in-your-mouth texture, Packaged Prosciutto is a must-try for any food lover.

At a Glance: Our Top Picks

Fortuna's Imported Prosciutto Cover #TOP 1
Fortuna's Imported Prosciutto
ftb score rating icon 9.8
Frank and Sal 4-Pound Prosciutto Cover #TOP 2
Frank and Sal 4-Pound Prosciutto
ftb score rating icon 9.7
Ferrari Prosciutto di Parma 1 lb Cover #TOP 3
Ferrari Prosciutto di Parma 1 lb
ftb score rating icon 9.5

Top 10 Packaged Prosciutto

Fortuna's Imported Prosciutto

1 Count (Pack of 3)
Fortuna's Imported Prosciutto Cover
Fortuna's Imported Prosciutto - 3 Packages of 3oz each | Dry Cured Ham | Thin Slice | Ready to Eat | All-Natural Pork | Perfect for Charcuterie Boards & Snacking

Indulge in the authentic and mouth-watering taste of Fortuna's Prosciutto. Made from all-natural pork and dry-cured to perfection, this thin-sliced ham adds a burst of flavor to salads, sandwiches, and charcuterie boards. Whether you're looking to elevate your culinary creations or enjoy a guilt-free snack, this Prosciutto is the perfect choice. With our satisfaction guarantee, you can rest assured that we'll make it right if you're not completely satisfied. Plus, it's free from artificial preservatives, making it a healthy and protein-packed option for any time of day. Conveniently pre-sliced and packaged in a pack of 3, it's easy to add this delicious ham to your favorite meals or enjoy it on its own.

What We Like
Mouth-watering taste
Versatile addition to meals
Satisfaction guarantee
Free from artificial preservatives
#TOP 2

Frank and Sal 4-Pound Prosciutto

Frank and Sal 4-Pound Prosciutto Cover
Imported Premium Prosciutto aged 14 months Boneless 4 Pound Cut. Hand selected and cut from the leg.

Frank and Sal Prosciutto offers a whole 4-pound cut of premium prosciutto imported from Tuscany, Italy. This product is carefully crafted using traditional methods, ensuring a melt-in-your-mouth texture that elevates your culinary experience. The prosciutto is aged for up to 18 months, allowing its unique flavors and aromas to fully develop, making every bite a delight. With this generous cut, you can easily serve it at gatherings or enjoy it as a savory addition to your meals. Experience the authentic taste of Italy with this exceptional prosciutto.

What We Like
Authentic Italian flavor
Generous 4-pound cut
Melt-in-your-mouth texture
Long aging process
#TOP 3

Ferrari Prosciutto di Parma 1 lb

Ferrarini
1 lb
Ferrari Prosciutto di Parma 1 lb Cover
Ferrari Prosciutto di Parma DOP - Authentic Italian Cured Ham, Sliced 1 lb (4 x 4 oz Packs)

Ferrari Prosciutto di Parma is an authentic Italian delicacy that delivers a rich and savory flavor, perfect for your culinary needs. This DOP certified ham guarantees high quality and traditional production methods, ensuring you get a genuine taste of Italy. The convenient packaging consists of four 4 oz packs, making it easy to use in smaller servings while keeping it fresh. Whether you’re creating a charcuterie board, making sandwiches, or preparing gourmet dishes, this versatile ham adds a delicious touch to any meal.

What We Like
Authentic Italian flavor
Convenient individual packaging
DOP certified quality
No artificial preservatives
Versatile for many dishes
#TOP 4

Speck Alto Adige Smoked Ham by Martelli

MARTELLI DAL 1959
4.5 pound
Speck Alto Adige Smoked Ham by Martelli Cover
Speck Alto Adige 6lb +/- (4.5 lbs - 6 lbs piece), Smoked Prosciutto Ham Imported from Italy, Dry-Cured for 6 Months in South Tyrol, Italian Smoked Ham Ready to Slice

The Martelli Smoked Ham is a delightful Italian delicacy, crafted through a careful six-month dry-curing and light smoking process. This ensures you enjoy the authentic flavor of speck, free from artificial additives, making it perfect for enhancing your meals. Imported directly from the Alto Adige region, this ham reflects a rich culinary heritage and quality that you can trust. Each piece is meticulously prepared, going through five distinct phases to guarantee the highest standards. Enjoy the convenience of having this gourmet product ready to slice and serve at your next gathering or meal.

What We Like
Authentic Italian flavor
Free from artificial additives
Carefully crafted quality
Ready to slice and serve
Rich culinary heritage
#TOP 5

Boneless Prosciutto di Parma by Martelli

MARTELLI DAL 1959
16 pound
Boneless Prosciutto di Parma by Martelli Cover
Prosciutto di Parma – Protected Designation of Origin (approx 16 lbs) Whole Ham Boneless MARTELLI, Minimum 400 Days Aged, Product of Italy

Martelli Prosciutto di Parma is a boneless ham that offers a unique blend of delicate sweetness and tender texture, making it perfect for your gourmet dishes. This ham is crafted in the Parma province of Italy, following strict quality standards, ensuring you get only the best. Aged for at least 400 days, each slice is hand-inspected by skilled artisans, providing exceptional flavor and quality. Its versatility lets you enhance any meal, whether you’re preparing a charcuterie board, pairing it with cheeses, or wrapping it around fresh melon. Plus, it's gluten-free, making it a great choice for various dietary needs.

What We Like
Authentic Italian flavor
Gluten-free option
Handcrafted quality
Versatile for various dishes
#TOP 6

Ferrarini Speck IGP - 5 lb

Ferrarini
Speck
Ferrarini Speck IGP - 5 lb Cover
Speck IGP by Ferrarini - Authentic Italian Smoked Prosciutto - 5 lb

Ferrarini Speck IGP is an authentic Italian delicacy that brings rich, smoky flavors straight from Italy to your table. Made from premium cuts of pork, this prosciutto is seasoned with a unique blend of herbs and spices, enhancing its taste for any dish. The product is IGP certified, ensuring you enjoy a high-quality and regionally authentic experience. Perfect for charcuterie boards or sandwiches, it allows you to impress guests with gourmet flavors. With a generous 5 lb portion, you’ll have plenty to share at gatherings or enjoy over time.

What We Like
Authentic Italian flavor
High-quality ingredients
IGP certification
Great for charcuterie
Large portion size
#TOP 7

Martelli Prosciutto di Parma Whole Ham

MARTELLI DAL 1959
18 pound
Martelli Prosciutto di Parma Whole Ham Cover
Prosciutto di Parma – Protected Designation of Origin (approx 18 lbs) Whole Ham Boneless MARTELLI, Minimum 24 Months Aged, Product of Italy

Martelli Parma Ham is a boneless delicacy that showcases a deep, rich flavor, thanks to its careful aging process of at least 24 months. This ham is exclusively crafted in the Parma region of Italy, ensuring you enjoy a product that meets strict quality standards. Each piece is hand-selected and inspected by skilled artisans, guaranteeing consistency and excellence. You can use this versatile ham in gourmet platters, sandwiches, or even as a flavorful addition to pasta dishes, enhancing your meals effortlessly. Plus, it’s gluten-free, making it suitable for various dietary needs.

What We Like
Rich, intense flavor
Strict quality standards
Versatile for various dishes
Gluten-free option
#TOP 8

Broadbent's Heritage Collection Meats

Broadbent's
large
Broadbent's Heritage Collection Meats Cover
Broadbent's Heritage Collection, Variety of 4 Items

Broadbent's Cured Meats provide an exceptional selection of dry cured pork products, such as pancetta, prosciutto, and bacon. These meats are crafted using traditional curing methods, ensuring a deep, savory flavor that enhances your meals. You can easily incorporate them into various dishes, from hearty pastas to elegant charcuterie boards. Each item is conveniently pre-sliced and vacuum-sealed, guaranteeing freshness and making it simple for you to use just what you need. With Broadbent's dedication to artisanal quality, you can trust that every package delivers a premium experience.

What We Like
Authentic dry cured flavors
Versatile for many dishes
Convenient pre-sliced packaging
Artisanal craftsmanship
#TOP 9

Alma Gourmet Italian Prosciutto San Daniele A.G. Boneless Whole Leg D.O.P.

Alma Gourmet Italian Prosciutto San Daniele A.G. Boneless Whole Leg D.O.P. Cover
Italian Prosciutto San Daniele A.G. Boneless Whole Leg D.O.P. 17 Pounds

Alma Gourmet's Italian Prosciutto San Daniele A.G. Boneless Whole Leg D.O.P. is a 17 pound (7.7 kilogram) cured ham made with pork and salt. The DOP label guarantees both the origin and precise production process of the ham. Customers have praised its light and flavorful taste, sweet flavor, and dark red color. It is a great snack to roll on mozzarella or on veggies like asparagus.

What We Like
Light and flavorful taste
Sweet flavor and dark red color
DOP label guarantees origin and production process
#TOP 10

Rosemary Cooked Ham by Martelli

MARTELLI DAL 1959
Rosemary Cooked Ham
Rosemary Cooked Ham by Martelli Cover
Rosemary Cooked Ham (9-10 lbs approx.) - Italian Prosciutto Cotto Alta Qualità MARTELLI, Oven-Roasted with Rosemary, Hand-Tied and Gluten-Free - Product of Italy

The Martelli Rosemary Cooked Ham is a premium Italian prosciutto cotto that weighs around 10 lbs and is roasted with aromatic rosemary. This artisanal ham is handcrafted using traditional Italian techniques, ensuring a rich flavor that enhances any dish. It's gluten-free and free from common allergens, making it a great choice for those with dietary restrictions. You can enjoy its delicate flavor in gourmet platters, sandwiches, or as a stunning centerpiece for festive occasions. Elevate your meals with this authentic charcuterie, bringing a taste of Italy to your table.

What We Like
High-quality, flavorful ham
Gluten-free and allergen-free
Handcrafted using traditional methods
Versatile for various dishes
Buying Guide Image

Explore Your Options of Packaged Prosciutto

What is Packaged Prosciutto?

Packaged prosciutto is a type of Italian dry-cured ham that is thinly sliced and sold in packages. It is made from the hind leg of a pig and seasoned with salt, black pepper, and other herbs and spices. The meat is then left to cure for several months, during which time it develops a characteristic salty and savory flavor.

How to Choose the Best Packaged Prosciutto

When choosing packaged prosciutto, there are several factors to consider. Here are some tips to help you select the best-quality product:

1. Look for the PDO (Protected Designation of Origin) logo

The PDO logo is a guarantee that the prosciutto has been produced using traditional methods and comes from a specific region in Italy. The most famous and high-quality prosciutto comes from the region of Parma, where the pigs are fed a diet of whey from Parmesan cheese production. Look for the logo on the package to ensure that you are getting authentic, high-quality prosciutto.

2. Check the expiration date

As with any packaged meat product, it is important to check the expiration date before purchasing. Prosciutto can be stored for a long time, but it will eventually lose its flavor and texture. Be sure to select a package with a date that is several weeks or months in the future to ensure that you will have plenty of time to enjoy the prosciutto at its peak flavor.

3. Consider the thickness of the slices

Prosciutto is typically sliced very thinly, but the thickness can vary from brand to brand. Some people prefer thicker slices, while others prefer thin slices that can be easily rolled or wrapped around other ingredients. Consider your personal preference and choose a package with slices that are the right thickness for you.

4. Look for a consistent color and texture

Good-quality prosciutto should have a consistent color and texture throughout the package. The meat should be a deep pink color, and the slices should be firm but not tough. Avoid packages that have slices that are discolored or have a dried-out appearance.

5. Choose a reputable brand

There are many different brands of packaged prosciutto on the market, and not all of them are of equal quality. Do some research and choose a brand that has a good reputation for producing high-quality prosciutto. You can read reviews, ask for recommendations from friends or colleagues, or consult a knowledgeable salesperson at the store.

In Conclusion

Packaged prosciutto is a delicious and versatile ingredient that can add flavor and texture to a wide variety of dishes. By following these tips, you can choose the best-quality prosciutto and enjoy it at its peak flavor.

Frequently Asked Questions (FAQs)

1. Can you eat prosciutto straight from the packet?

Yes, both prosciutto Crudo and prosciutto Cotto can be eaten straight from the package. Prosciutto Cotto is already cooked, so it is not raw.

2. How long is vacuum-packed prosciutto good for?

A boneless Prosciutto di Parma can be stored in its vacuum pack for up to 12 months, refrigerated at 40 ̊F to 42 ̊F. Once the vacuum seal is broken and slicing begins, the ham can be refrigerated for up to 40 days. Freezing is not recommended.

3. Can you eat store-bought prosciutto?

Yes, store-bought prosciutto is meant to be eaten raw. It is sliced and served as is, without the need for cooking. The salt used in the preparation helps prevent bacteria, making it safe to eat straight from the package.

4. Does store-bought prosciutto need to be cooked?

No, store-bought prosciutto does not need to be cooked. It is safe to eat raw, ideally when it is freshly sliced. Cooking prosciutto is generally not recommended.

5. Does vacuum-sealed prosciutto go bad?

Whole vacuum-sealed prosciutto can be stored for up to 12 months in refrigeration if the packaging is intact. Once the seal is broken and the prosciutto is partially sliced, it can be refrigerated for up to 40 days.

6. Does sealed prosciutto need to be refrigerated?

Yes, sealed prosciutto should be immediately refrigerated in its original packaging, regardless of whether it is bone-in or boneless. Refrigeration is necessary, especially in warmer environments.

7. How do you eat store-bought prosciutto?

Store-bought prosciutto can be enjoyed in various ways. It is commonly eaten by itself, as part of a cured meat and cheese board, in a sandwich with mozzarella, or draped over hot pizza.

Editor's Notes

During our packaged prosciutto research, we found 24 packaged prosciutto products and shortlisted 10 quality products. We collected and analyzed 3,979 customer reviews through our big data system to write the packaged prosciutto list. We found that most customers choose packaged prosciutto with an average price of $158.50.

The packaged prosciutto are available for purchase. We have researched hundreds of brands and picked the top brands of packaged prosciutto, including Fortuna's, Frank and Sal Italian Market, Ferrarini, MARTELLI DAL 1959, Broadbent's. The seller of top 1 product has received honest feedback from 54 consumers with an average rating of 4.5.

Written by
Ashley Abels Avatar

Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!