Best Nutrition Books of 2025

Gut and Psychology Syndrome by Dr. Natasha Campbell-McBride is a must-read for anyone seeking natural treatment for autism, dyspraxia, A.D.D., dyslexia, A.D.H.D., depression, schizophrenia, and other learning disabilities. Dr. Campbell-McBride believes that the link between these disabilities, our diet, and the condition of our digestive system is absolute. Her book captures her experience and knowledge, incorporating her most recent work, and is a valuable resource for parents and professionals seeking to help those with learning disabilities. Her deep understanding of the challenges faced by these families puts her advice in a class of its own.

The Encyclopedia of Intensive Care Medicine, divided into 4 volumes and published by Springer, is a comprehensive guide to the field of emergency medicine. Written by leading experts in the field, the encyclopedia covers a wide range of topics and will be valuable to basic and clinical scientists, as well as industry professionals, students, and teachers. All entries are arranged alphabetically and cross-referenced extensively. Overall, this unique and important contribution to the field will be useful for intensivists at all levels seeking a focused presentation of the most recent developments in intensive care medicine.

Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition is a comprehensive exploration of thiamine and its effects on the brainstem and autonomic nervous system. The book provides a detailed account of how the deficiency of thiamine can lead to metabolic changes at the mitochondrial level and trigger dysautonomia. Written by Dr. Derrick Lonsdale and Dr. Chandler Marrs, this book presents the latest research on high calorie malnutrition and thiamine deficiency, which contribute to many pediatric illnesses. Overall, this book is an essential read for anyone interested in nutrition and metabolic brain diseases.

This bestselling text, Understanding Nutrition, offers step-by-step coverage of nutrition concepts and related processes, making the science of nutrition relatable and meaningful. With vivid illustrations and quick-reference nutrition tables, even the most difficult concepts are easy to master. Whether you want to make healthy choices in your daily life or provide accurate information in your professional career, this book is an excellent resource. The authors, Ellie Whitney and Sharon Rady Rolfes, are both highly experienced and knowledgeable in the field of nutrition. Overall, Understanding Nutrition is an informative and practical guide that is highly recommended for anyone interested in nutrition and health.

Fluids & Electrolytes Made Incredibly Easy! is a quick-reference guide that offers step-by-step direction on balancing fluids and electrolytes, understanding fluid imbalances, and the disorders that cause them. It provides real-world examples that include common fluid-related diagnoses, appropriate patient outcomes, and the basis for each recommended treatment. The book is written in an enjoyable style, making it an excellent resource for students and new nurses, as well as a solid refresher for experienced nurses. Overall, Fluids & Electrolytes Made Incredibly Easy! is an invaluable resource for anyone seeking to improve their skills in managing fluids and electrolytes.

This book titled "Nutrition & Diagnosis-Related Care" is an essential resource for clinical nutrition practitioners and students. It covers more than 270 conditions in 16 sections, providing an overview followed by evidence-based information on nutrition management for each condition. The book is written in a unique style that is easy to navigate and implement in practice, with mini case studies demonstrating the application of the Nutrition Care Process and standardized language in a practical example. This is a must-have book for those seeking to provide the best nutrition therapy to their patients.

Advanced Nutrition and Human Metabolism is a comprehensive guide to understanding the complex processes of human metabolism. The book covers everything from the digestion, absorption, and metabolism of macronutrients to the functions of micronutrients in the body. Written by experts in the field, this book is an excellent resource for students and professionals alike. The authors provide clear explanations of the most difficult concepts, making it easy to understand even for those with little background in nutrition. Overall, this is a must-read for anyone looking to deepen their knowledge of nutrition and human metabolism.

NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT, 4th Edition is an updated guide that helps readers gain a solid foundation in counseling and education principles. The book provides real-life applications that have the power to influence client knowledge, skills, and attitudes. The author, Kathleen D. Bauer, Ph.D., R.D., and co-author, Doreen Liou, Ed.D., R.D., both have extensive experience in nutrition counseling and education. The book is now available in full color and works seamlessly with the MindTap digital learning platform, featuring interactive videos, case studies, and review questions. This book is a valuable resource for nutrition professionals to develop counseling and education skills to help clients change food behavior and improve their nutritional status.

Nutrition Therapy and Pathophysiology, 4th Edition, is a comprehensive guide to disease pathophysiology and treatment that emphasizes the best application of the nutrition care process. It connects nutrition therapy practices and expected outcomes to underlying disease processes at every level. The book includes expanded coverage of nutrition therapy for pediatric and geriatric populations, medical treatment and the role of nutrition, malnutrition assessment, nutrition interventions, and the monitoring and evaluation step of the nutrition care process. The author, Dr. Nahikian-Nelms, is a professor of clinical health and rehabilitation sciences and a practicing dietitian and public health nutritionist with over 35 years of experience. Overall, this book is an excellent resource for healthcare professionals seeking to understand the relationship between nutrition and disease.

A Scientific Reference for Intravenous Nutrient Therapy: Direct Cellular Nutrition is an essential resource for medical practitioners interested in the benefits of intravenous nutrient therapy. Written by experts Dr. Paul S. Anderson, Dr. Dan Carter, and Dr. Virginia Osborne, this book provides up-to-date descriptions of nutrients and their clinical applications. What sets this book apart is its extensive citations from the medical literature, making it a reliable source of information. Overall, this book is a valuable addition to any medical professional's library.