Best Dried Woodear Mushrooms of 2025
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Dried Woodear Mushrooms are a popular ingredient in Asian cuisine, particularly in Chinese and Japanese dishes. These mushrooms have a unique texture that is chewy and slightly crunchy, with a mild flavor that pairs well with savory sauces and meats. They are often used in soups, stir-fries, and noodle dishes, and can be rehydrated easily by soaking in hot water before use. Dried Woodear Mushrooms are also a good source of fiber and contain antioxidants that may offer health benefits. With their versatile flavor and texture, these mushrooms are a great addition to any pantry.
At a Glance: Our Top Picks
#TOP 1
9.9
#TOP 2
9.8
#TOP 3
9.6
Top 10 Dried Woodear Mushrooms
Fortune Dried Black Fungus (Shredded)
Fortune Dried Black Fungus (Shredded) is a pack of 3, with each pack containing 4oz of dried woodear mushroom that is professionally hand selected and tightly packed to ensure freshness. It has a unique meaty texture and flavor that can enhance any dish.
Mushroom House Dried Woodear Mushroom, Black Fungus
This 1-pound pack of dried woodear mushrooms by Mushroom House is sourced from an overseas facility that uses the latest technology and equipment. The mushrooms are of the black fungus variety and come under the category of dried woodear mushrooms.
Apexy Compressed Black Fungus Mushroom - 8.8 Oz
Apexy Compressed Black Fungus Mushroom - 8.8 Oz is an all-natural, whole dried mushroom that has a slightly crunchy texture. It is a classic Asian staple that can be added to various authentic dishes such as Chinese dishes, fettuccini, and cold soba noodles. These dried mushrooms retain their natural flavor and are rich in dietary fibers, proteins, and vitamins which may help in maintaining healthy blood flow and circulation. The mushrooms come in a carefully sealed box to retain freshness and are ready to use in cooking.
Soeos Dried Woodear Mushroom
Soeos Dried Woodear Mushroom, also known as Black Fungus, is a premium compressed black fungus made from top quality black fungus. It is free of impurities and additives, ensuring a high-quality product. The convenient blocks have a long shelf life and can yield 10 times the volume after soaking in warm water for about 30 minutes. With its firm skin and slightly crunchy texture, this dried black fungus is a popular choice among modern chefs. Not only does it add an earthy flavor to dishes, but it also offers health benefits with its amino acids and vitamins. Made in China, this product has a shelf life of up to two years. Soeos' commitment to quality is evident in every step of the process, from farm to table. With their money-back guarantee, they strive to meet your highest satisfaction.
VIGOROUS MOUNTAINS Dried Woodear Mushrooms
Dried Woodear Mushrooms by VIGOROUS MOUNTAINS are a nutritious addition to your meals. Packed with iron, vitamin B1, and dietary fiber, these mushrooms support a healthy diet. Their unique crunchy texture and mild flavor make them versatile for various dishes, from soups to salads. Plus, the drying process extends their shelf life, ensuring you can enjoy them for longer. You can easily rehydrate them for a savory boost in stews or stir-fries, making meal preparation effortless and delicious.
Zestful Foods Shredded Dried Black Fungus - 8 Oz
Add crunch and savoriness to your soups, salads, and stir-fries with Zestful Foods Shredded Dried Black Fungus. These thin, crispy and flavorful mushroom shreds are sourced from Northeast China and come in an 8 oz. pack, perfect for home cooking or professional use. They are nutritious, low in calories, 100% natural, vegan, gluten-free, and non-GMO, making them a healthy choice for any meal.
Japanese Dried Wood Ear Mushrooms by D＋生活
D＋生活 Dried Wood Ear Mushrooms offer a nutritious addition to your meals. These organic mushrooms are packed with Vitamin D, providing you with a significant boost—just two grams give you a full day's worth. The convenient individual packaging helps maintain freshness, making it easy to store and use. Simply soak them in water for quick preparation, perfect for enhancing ramen or other dishes. With their high nutrient content, you can enjoy a healthy ingredient that is both versatile and beneficial for your dietary needs.
Orgnisulmte Dried Black Fungus Woodear Mushrooms
This 5.29oz pack of Orgnisulmte Dried Black Fungus Woodear Mushrooms is vacuum-packed to ensure freshness and prevent damage during transportation. The unilateral sealing zipper provides easy and convenient storage. The black fungus is a traditional food that is believed to have medicinal values, including improving circulation and inhibiting blood clotting. It is also rich in protein and dietary fiber, low in calories, and contains no sugar, artificial additives, GMO, or gluten. Store in a cool and dry place, away from direct sunlight.
Zestful Foods Dried Black Fungus Wood Ear Mushrooms
Zestful Foods Dried Black Fungus Wood Ear Mushrooms, also known as dried black fungus, are a unique and tasty addition to any dish. These mushrooms are high in fiber and low in calories, making them a healthy and delicious choice for soups, salads, and stir-fries. Whether you're a home cook or a professional chef, these 8 oz. packs of dried mushrooms are perfect for adding flavor and texture to your recipes. Sourced from China, these mushrooms are of the highest quality and flavor. Plus, they are 100% natural and vegan, making them a great choice for those following a plant-based diet. With Zestful Foods Wood Ear Mushrooms, you can easily enhance the taste and nutritional value of your favorite meals.
Zestful Foods Dried Black Fungus
Zestful Wood Ear Mushrooms are premium quality dried black fungus/wood ear mushrooms from Northeast China, traditionally used in Asian cooking for their medicinal values. They are rich in dietary fiber and protein, low in calories, and contain no sugar, sodium, or fat. Requiring re-hydration prior to consumption, these mushrooms are a healthy and delicious addition to any dish. Their nutritional value and unique texture make them a great meat substitute for vegetarians and vegans. Zestful Wood Ear Mushrooms are a versatile ingredient that can be added to soups, stir-fries, salads, and many other dishes, adding a satisfying crunch and earthy flavor.
Frequently Asked Questions (FAQs)
1. Can you eat dried wood ear mushrooms?
Dried wood ear mushrooms cannot be eaten right out of the package. They need to be rehydrated by soaking them in warm water for about 15-20 minutes. This process will soften them and allow them to be used in various dishes.
2. How do you use dry wood ear mushrooms?
Dry wood ear mushrooms should be steamed or parboiled before adding them to a dish. They are commonly used in stir-fries, soups, salads, and can be stir-fried with noodles and rice. They have a unique ability to absorb flavors and add a nice texture to dishes.
3. Is it safe to eat dried mushrooms raw?
Once reconstituted, dried mushrooms can be used raw without further cooking. However, it is more common to use them in cooked dishes to fully incorporate their flavors and rehydrate them.
4. What are the medicinal benefits of wood ear mushrooms?
Wood ear mushrooms have several medicinal benefits. They are known to help lower cholesterol levels and have anti-tumor and anti-coagulant properties. The polysaccharides in wood ear mushrooms also act as prebiotics, providing food for beneficial gut bacteria.
5. Do dried mushrooms need to be soaked before cooking?
Yes, dried mushrooms need to be soaked before cooking. Soaking them not only rehydrates the mushrooms but also helps remove any grit or impurities. After soaking, you can dice, chop, or slice them depending on your recipe.
6. Should I rinse dried mushrooms before cooking?
It is recommended to rinse dried mushrooms before cooking to remove any grit. Place them in a strainer and run them under the faucet, tossing them to ensure all the grit is washed away. After rinsing, the mushrooms are ready to be used in your recipe.
7. Does wood ear mushroom have poisonous look-alikes?
Wood ear mushrooms are easily identifiable and do not have deadly look-alikes. However, there are a few benign look-alikes such as yellow witch's butter and brown witch's butter that you may want to be aware of.
8. How do you know if wood ear mushrooms have gone bad?
Fresh wood ear mushrooms have a short shelf life of a few days, but dried ones can be stored for months to a year. You can tell if fresh mushrooms have gone bad by their smell, mushy texture, and the presence of black spots.
9. Are old dry mushrooms safe to eat?
Old dried mushrooms can still be safe to eat. Although they may dry up and not look as fresh as when they were first bought, they can still be reconstituted and used in cooking without any issues.
During our dried woodear mushroom research, we found 24 dried woodear mushroom products and shortlisted 10 quality products. We collected and analyzed 15,047 customer reviews through our big data system to write the dried woodear mushrooms list. We found that most customers choose dried woodear mushrooms with an average price of $16.62.
The dried woodear mushrooms are available for purchase. We have researched hundreds of brands and picked the top brands of dried woodear mushrooms, including Fortune, Mushroom House, APEXY, Soeos, VIGOROUS MOUNTAINS. The seller of top 1 product has received honest feedback from 105 consumers with an average rating of 4.8.
Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!