Best Commercial Dishwashers of 2026
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Commercial dishwashers are essential for any restaurant, cafeteria, or catering business. They are designed to handle large volumes of dishes quickly and efficiently, saving time and labor costs. These machines come in various sizes and models, including under-counter, conveyor, and flight-type dishwashers. They are also available in different power types, such as electric, gas, and steam. Some commercial dishwashers even come equipped with advanced features like automatic detergent and rinse aid dispensers, energy-saving modes, and water filtration systems. Investing in a high-quality commercial dishwasher can improve the overall efficiency and productivity of any food service operation.
At a Glance: Our Top Picks
Top 10 Commercial Dishwashers
Eurodib DSP4DPS Lamber Undercounter Dishwasher
The Eurodib DSP4DPS Lamber Deluxe High-Temp Rack Undercounter Dishwasher is a high-quality glassware dishwasher that features a spacious basket, stainless steel construction, 2-minute wash cycles, wash and rinse temperature thermometers, and a removable control panel. The large square basket glass washer is designed specifically for glassware and the stainless steel wash and rinse arms, as well as high temperature boosters, ensure that your glassware is thoroughly cleaned. The dishwasher takes only 2 minutes to complete a cycle and the thermocontrol device ensures the temperature remains constant. The extractable control panel makes maintenance easy and the dishwasher comes with two baskets for glasses, a saucers insert, and two cutlery containers.
Eurodib Lamber F92EKDPS Undercounter Dishwasher
The Lamber Eurodib Dishwasher offers a smart cleaning experience for your kitchen. It has a rinse aid and detergent dispenser that ensures your dishes get the right amount of cleaning agents every time, saving you effort and mess. The thermo control feature keeps the water at the perfect temperature for each rinse, and it shuts off the booster heater when not needed, helping you save energy. With a soft start system, it gently cleans delicate glassware and china, protecting them from damage. Plus, the dishwasher automatically fills its tank when you turn it on, so you don’t have to worry about manual filling. This makes your dishwashing routine easier and more efficient.
Fagor CO-402W Glasswasher
The Fagor Glasswasher is a high-temp undercounter glasswasher designed by Fagor. This Evo Concept glasswasher offers efficient washing for commercial use. With its sleek design and Fagor brand reliability, the CO-402W Glasswasher ensures sparkling clean glassware. The high-temp feature guarantees thorough cleaning, while the undercounter design saves space in your kitchen. Fagor's innovation shines through in this model, providing a reliable solution for your dishwashing needs.
Lamber High Temp Rack Glass Washer
The Lamber Glass Washer is a high-temperature commercial glass washer with a spacious 16”x16” basket, ideal for protecting delicate glassware. Constructed with stainless steel wash and rinse arms, it offers quick 2-minute wash cycles. The wash and rinse temperature thermometers ensure consistent results even during continuous use. The removable control panel allows for easy maintenance. With features like these, the Lamber Glass Washer ensures efficient and thorough cleaning for your glass items.
cooler depot H60-S1 Commercial Dishwasher
The cooler depot H60-S1 Dishwasher is designed to handle busy commercial kitchens with ease. Its spacious chamber and compact size let you wash many dishes quickly while saving space. You’ll appreciate the energy-saving double skin body that keeps heat and steam inside, lowering utility costs. The electronic controls offer three cycle options, making it simple to choose the right wash time for your needs. Plus, the rotating stainless steel arms with wide-angle nozzles ensure your dishes come out spotless by thoroughly covering every item during washing and rinsing. This dishwasher is a practical and efficient choice for your restaurant or café.
HOBART CDL-1 Low Temp Dishwasher
The HOBART CDL-1 Dishwasher is designed for high-demand commercial settings, processing up to 51 racks per hour to boost your efficiency. Its chemical sanitizing method and recirculating design not only ensure high hygiene standards but also save water and energy, making it an eco-friendly choice. The integrated chemical pumps simplify the dispensing process and help you monitor sanitation levels easily. With user-friendly features like delime notifications and service diagnostics, you can keep maintenance hassle-free, minimizing downtime and enhancing your overall experience.
Fagor CO-502W Evo Concept Dishwasher
The Fagor Evo Dishwasher is designed to handle busy commercial kitchens with ease. It can clean up to 30 racks per hour, making it ideal for high-demand environments where efficiency is key. The high-temperature wash cycle ensures your dishes come out sanitized and spotless every time, giving you peace of mind about hygiene. Being an undercounter model, it fits neatly into your kitchen setup, saving valuable space. With the reliable performance of the Fagor brand, this dishwasher offers convenience and speed to help you maintain smooth operations during your busiest hours.
Elite Kitchen Supply H50-S1 Commercial Undercounter Dishwasher
The Elite Kitchen H50-S1 Dishwasher is designed for busy commercial kitchens, handling up to 30 racks per hour to keep your dishwashing efficient. It runs on 208-240V 3-phase power but can be converted to 1-phase by a professional electrician, ensuring flexibility for your kitchen setup. The dishwasher features digital temperature controls that maintain a hot wash at 140°F and a rinse at 180°F, which helps deliver spotless and sanitized dishes every time. Its double-layered body and rotating stainless steel arms with wide-angle nozzles make sure every dish is thoroughly cleaned. Plus, it uses only 0.66 gallons of water per cycle, helping you save on water bills while keeping your kitchen eco-friendly.
CMA UC65E Undercounter Dishwasher
The CMA UC65E Dishwasher offers powerful cleaning with its 1 HP wash pump, letting you handle busy kitchen times easily by washing up to 30 racks per hour. It uses high-temperature water and a strong 4.0 kW booster heater to sanitize your dishes thoroughly, meeting strict NSF and ENERGY STAR standards to ensure safety and efficiency. With built-in pumps for detergent and rinse chemicals, plus a pumped drain system, operation and maintenance are straightforward, saving you time and hassle. Plus, its stainless steel build promises durability, so this machine can keep up with the demands of your commercial kitchen for years to come.
Cooler Depot H50-S1 Commercial Undercounter Dishwasher
The Cooler Depot H50-S1 Dishwasher is designed to fit neatly under counters with a compact size and a usable chamber height of 12 inches, making it perfect for busy kitchens with limited space. It uses very little water, just 0.66 gallons per cycle, helping you save on water costs while still cleaning effectively. The double-layered body and door keep heat and steam inside, making the machine more energy-efficient. You can easily control the dishwasher with electronic settings that offer three cycle times, so you can choose the best wash for your dishes. It works with standard 208-240V power and supports both single and three-phase electricity, fitting various kitchen setups.
Frequently Asked Questions (FAQs)
1. What is the difference between a commercial dishwasher and a home dishwasher?
Commercial dishwashers differ from home dishwashers in several ways. Commercial models operate at higher temperatures and have faster washing cycles to meet the high demands of restaurants and businesses. They may consume more energy but make up for it in speed and capacity. Additionally, commercial dishwashers often have an energy-efficient hot water feed.
2. What makes a dishwasher commercial grade?
A dishwasher is considered commercial grade if it has extremely fast washing cycles and requires minimal drying time. Commercial dishwashers can handle the high dishwashing demands of restaurants and businesses, often washing a load in just a minute. This speed ensures uninterrupted service and increased customer satisfaction.
3. Is a commercial dishwasher worth it?
Yes, a commercial dishwasher is worth it for businesses that need to wash a large volume of dishes in a short amount of time. Commercial dishwashers have shorter cycles compared to traditional dishwashers, allowing for faster table turnover and increased efficiency. This leads to improved customer satisfaction and overall operational effectiveness.
4. What are the two types of commercial dishwashing machines?
There are two types of commercial dishwashing machines: high temp dishwashers and low temp dishwashers. High temp dishwashers use water at a minimum temperature of 180°F in the final rinse cycle to sanitize and kill bacteria. Low temp dishwashers, on the other hand, use chemical sanitation.
5. Can you use a regular dishwasher in a commercial kitchen?
No, regular dishwashers cannot be used in a commercial kitchen. Commercial dishwashers are designed to handle heavy workloads and meet health code requirements. Regular dishwashers often do not have the necessary temperature and capacity to meet commercial kitchen standards.
6. What is the life expectancy of a commercial dishwasher?
With regular cleaning and maintenance, a commercial dishwasher can last up to 15 years or more. However, the lifespan may vary depending on usage and maintenance practices. Proper care and regular servicing can help extend the lifespan of a commercial dishwasher.
7. Are commercial dishwashers 3 phase?
Commercial dishwashers can be either single-phase or three-phase, depending on the electrical current capacity and intended use. Three-phase dishwashers typically have more powerful components and consume more electricity. The choice between single-phase and three-phase commercial dishwashers depends on the specific requirements and available electrical infrastructure.
During our commercial dishwasher research, we found 24 commercial dishwasher products and shortlisted 10 quality products. We collected and analyzed 3,335 customer reviews through our big data system to write the commercial dishwashers list. We found that most customers choose commercial dishwashers with an average price of $4,994.50.
The commercial dishwashers are available for purchase. We have researched hundreds of brands and picked the top brands of commercial dishwashers, including Lamber, Fagor Commercial, cooler depot, HOBART, Elite Kitchen Supply. The seller of top 1 product has received honest feedback from 82 consumers with an average rating of 4.5.
Brian Howie is a content writer and senior industrial designer. After graduation from Westminster College, he has been engaged in product design and manufacturing for 18 years. Brian Howie has always found great pleasure in designing industrial products and sharing his ideas and experience online.