Best Commercial Deep Fryers of 2026
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Commercial deep fryers are a staple in most restaurants and food service establishments. These appliances are designed to quickly and efficiently fry large quantities of food, from french fries to chicken wings. They come in a variety of sizes and styles, with some models featuring multiple baskets for simultaneous cooking. Commercial deep fryers are built to withstand heavy use and are typically made of durable stainless steel. They also feature safety features such as temperature controls and automatic shut-off switches to prevent overheating and fires. With their ability to produce crispy, delicious food in minutes, commercial deep fryers are an essential tool for any kitchen.
At a Glance: Our Top Picks
Top 10 Commercial Deep Fryers
VEVOR 3-Burner Commercial Propane Deep Fryer
The VEVOR Commercial Propane Fryer is designed to meet the demands of busy kitchens with its large 40-pound capacity and powerful 90,000 BTU triple burners that heat up quickly, letting you fry large batches of food like fries, chicken, or burgers efficiently. It features a cool zone design that helps keep the oil cleaner longer by preventing burnt food bits from mixing in, saving you money on oil. You can easily control the temperature with a mechanical dial ranging from 200°F to 400°F, giving you the flexibility to cook different foods perfectly. Plus, it includes two fry baskets with anti-slip handles, so you can cook multiple items at once and keep your workflow smooth and organized.
CookRite ATFS-40 Commercial Deep Fryer
This commercial deep fryer features a 3-tube stainless steel natural gas floor fryer with two baskets and a 102000 BTU power output. The fryer is made with durable materials and can handle large quantities of food at once. The temperature control system allows for precise cooking, while the safety features ensure that the user is protected while using the fryer.
GAS SHARK Heavy Duty 2 Basket Deep Fryer Cart
The GAS SHARK Deep Fryer Cart is built with extra-thick stainless steel, giving you a tough and durable cooking station that stands up to heavy use. Its roomy 3-gallon oil tank lets you fry plenty of food at once, perfect for chicken, fish, or fries. You’ll appreciate the two large fryer baskets with coated handles, making it easy and safe to lift your food without burns. Plus, the cart includes two stainless steel steam pans, so you can keep food warm or serve sides right alongside your fried favorites, all in one convenient setup.
Value Series 40 lb. Stainless Steel Commercial Deep Fryer
The Value Series Gas Deep Fryer is a heavy-duty, stainless steel appliance designed for busy commercial kitchens like restaurants and food trucks. It features three powerful heating tubes that deliver a strong 90,000 BTU output, ensuring your food is cooked evenly and quickly every time. This fryer uses natural gas, which can help you save on fuel costs and keep your kitchen running efficiently. Plus, it comes with two fry baskets that make frying and draining oil easy, helping you keep your workspace clean and organized. This fryer is built to be both reliable and convenient for your cooking needs.
Waring Commercial Deep Fryer with Double Baskets
The Waring Commercial WDF75RC Deep Fryer offers two half-size baskets, a hinged heating element and a removable stainless steel tank for easy cleaning. It has variable temperature controls up to 390F, a 30-minute timer, and POWER and READY indicator lights. UL and NSF certified, it is a heavy-duty device suitable for commercial use.
WILPREP Commercial Gas Floor Fryer
WILPREP Gas Fryer is a powerful 3-burner deep fryer ideal for busy kitchens. You can adjust temperatures precisely from 200-400°F with the millivolt control thermostat. The 40 lb. fry capacity and two detachable fry baskets make frying appetizers like french fries and hot wings a breeze. Cleaning is hassle-free with the built-in full port drain valve, saving you time for meal preparation. Crafted from stainless steel, this CSA certified fryer ensures durability and stability with its adjustable feet.
Central Exclusive Vulcan LG300 Natural Gas Floor Fryer
The Central Exclusive Vulcan Fryer is a powerful natural gas floor fryer designed for busy commercial kitchens. It offers a strong 90,000 BTU output, ensuring fast and efficient frying, and includes two fryer baskets to help you cook multiple items at once. The kit comes with two stainless steel splash guards that help keep your cooking area clean by preventing grease splatters, while being easy to maintain thanks to their rust-resistant build. This fryer operates without electricity, using a millivolt system, and allows you to set temperatures between 200 and 400 degrees Fahrenheit. A safety feature automatically shuts off the gas if the oil overheats, giving you peace of mind while cooking.
HTTSICHI 26L Commercial Dual Tank Deep Fryer
The HTTSICHI Dual Tank Fryer is a powerful tool designed for busy kitchens that need to cook large batches quickly and evenly. With its two 13-liter tanks, you can fry up to 25 chicken wings at once, making it ideal for high-volume use. The adjustable temperature control lets you set the perfect heat from 140 to 390°F, ensuring your food turns out crispy every time. Thanks to the fast-heating elements and a special U-tube design, the oil heats evenly and quickly, saving you time and energy. Plus, the fryer is built for easy cleanup with detachable parts, so you can spend less time maintaining it and more time cooking.
Backychu 3-Burner Liquid Propane Commercial Deep Fryer
The Backychu Commercial Deep Fryer is built to meet the demands of busy kitchens with its large oil capacity of 35-40 lbs, allowing you to fry large batches efficiently. Its powerful 90,000 BTU burners heat quickly and evenly, helping you speed up cooking while saving energy. You can easily control the frying temperature between 200°F and 400°F for perfect results every time, and the fryer automatically shuts off at 450°F to keep your kitchen safe. Made from durable 430 stainless steel, this fryer resists wear and heats well, while also being easier to clean, so you can spend less time on maintenance and more on cooking.
VEVOR 3-Burner Commercial Gas Deep Fryer
The VEVOR Gas Deep Fryer offers a large 40-pound capacity with powerful 90,000 BTU burners that heat up quickly, making it perfect for busy kitchens where speed matters. Its cool zone design helps keep oil cleaner by preventing burnt food bits, which means you can use your oil longer and save money. You can easily adjust the temperature between 200 and 400°F with a simple dial, allowing you to fry a variety of foods just right. Plus, the fryer comes with two baskets featuring anti-slip handles, so you can cook different items at once and keep your kitchen running smoothly.
Frequently Asked Questions (FAQs)
1. What do restaurants use in deep fryers?
Restaurants typically use oils with high smoke points, such as peanut, canola, and vegetable oil, for deep frying. These oils can withstand the high temperatures required for deep frying, usually between 350-400 degrees Fahrenheit.
2. How much does a commercial fryer cost?
The cost of commercial fryers can vary depending on the type and features. Floorstanding deep fryers generally range from $1,200.00 to $15,000.00. The price can also be influenced by factors like the brand, capacity, and additional functionalities.
3. What oil lasts the longest in a deep fryer?
Oils high in saturated fats, such as peanut oil, vegetable shortening, or lard, tend to have the longest lifespan in a deep fryer. These oils not only last longer but also result in crispier fried foods.
4. What kind of oil do most restaurants deep fry?
Vegetable oil is the most commonly used oil for deep frying in restaurants due to its high smoke point. Canola oil and peanut oil are also popular options. Other alternatives like grapeseed oil can be used as well.
5. What is the life expectancy of a commercial deep fryer?
A well-maintained commercial deep fryer can last between 15 to 20 years, depending on usage and care. Regular maintenance and cleaning can help extend the lifespan of the fryer.
6. How often should deep fryer oil be changed commercial?
For regular use, deep fryer oil should be changed at least twice a week. However, if the fryer is used less frequently, the oil can be changed approximately once every couple of weeks. It is important to monitor the oil quality and replace it when it becomes dark, smells rancid, or starts to produce off-flavors.
During our commercial deep fryer research, we found 24 commercial deep fryer products and shortlisted 10 quality products. We collected and analyzed 3,621 customer reviews through our big data system to write the commercial deep fryers list. We found that most customers choose commercial deep fryers with an average price of $608.12.
The commercial deep fryers are available for purchase. We have researched hundreds of brands and picked the top brands of commercial deep fryers, including VEVOR, Cook Rite, GAS SHARK, Value Series, Waring. The seller of top 1 product has received honest feedback from 463 consumers with an average rating of 4.2.
Brian Howie is a content writer and senior industrial designer. After graduation from Westminster College, he has been engaged in product design and manufacturing for 18 years. Brian Howie has always found great pleasure in designing industrial products and sharing his ideas and experience online.