Best Garlic Chives of 2026
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Garlic chives, also known as Chinese chives, are a versatile and flavorful herb that can be used in a variety of dishes. They have a mild garlic flavor and a delicate, grassy aroma. These chives can be used fresh or cooked, and are particularly popular in Asian cuisine. They can be added to stir-fries, soups, and dumplings, or used as a garnish for salads and noodle dishes. Garlic chives are also rich in vitamins and minerals, making them a healthy addition to any diet. Whether you're an experienced cook or a beginner, garlic chives are a must-have in your pantry.
At a Glance: Our Top Picks
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Top 6 Garlic Chives
Back to the Roots Organic Garlic Chives Seeds
The Back to the Roots Garlic Chives seeds offer you a fully organic and non-GMO option, so you can grow your herbs without worrying about harmful chemicals or genetic modifications. These seeds are designed for easy gardening, even if you don’t have much experience—there’s a satisfaction guarantee and free replacement seeds if you have any trouble growing them. The garlic-chive variety adds a mild, aromatic garlic flavor to your dishes, making it a versatile addition to your kitchen. Plus, these plants thrive in both garden beds and containers, providing you with a high yield and a continual harvest year after year with minimal effort.
McCormick Gourmet All Natural Chives
McCormick Gourmet Chives are non GMO and freeze-dried to preserve the flavor and color. With a mild onion flavor and a hint of garlic, they are perfect for adding to omelets, cream cheese spreads, vegetables, sauces, and compound butters. They also make a vibrant green garnish for deviled eggs, potato salad, and dips. One teaspoon of freeze-dried chives is equivalent to two teaspoons of fresh chives.
NPG Freeze-Dried Chives 2 Oz
The NPG Freeze-Dried Chives offer a mild onion flavor that easily boosts the taste of your favorite dishes like ramen, mashed potatoes, and salads without any chopping. These chives are freeze-dried to keep their bright green color and fresh aroma, ensuring top quality in your kitchen. The 2-ounce jar gives you plenty of chives, providing excellent value and lasting a long time. You can use them dry for a crunchy garnish or soak them in liquids to bring back a fresh garden taste, perfect for soups, baked potatoes, or egg recipes. This seasoning is a convenient way to add flavor quickly and easily.
Besway Premium Dried Green Chives
Besway Dried Green Chives are a fantastic addition to your kitchen. These chives are made from 100% natural ingredients, giving you the pure flavor you desire without any harmful additives. Convenience is key, as they come pre-chopped, saving you time and effort during meal prep. Their versatility allows you to easily sprinkle them over soups, mix them into dips, or incorporate them into your favorite egg or potato dishes. Plus, the resealable packaging helps maintain their freshness, ensuring you always have this essential herb on hand to enhance your culinary creations.
Frontier Co-op Dehydrated Chives 1 lb
The Frontier Co-op Chives offer a fresh and mild onion flavor with a touch of garlic, perfect for enhancing your meals with a subtle zest. You can easily brighten up your soups, salads, dips, potatoes, and egg dishes by adding these chives just before serving to keep their fresh taste intact. Buying in bulk not only saves you money but also helps reduce waste, thanks to the recyclable packaging that supports sustainability efforts. Plus, you can feel good knowing these chives come from ethical sourcing partnerships that support growers and prioritize the planet.
Morton and Bassett Chives
Add a sweet onion flavor with a delicate garlic note to your dishes with Morton and Bassett Chives. This single jar of .12 ounces is perfect for sprinkling on potatoes, cream sauces, and soups. Plus, it's Kosher Certified.
Frequently Asked Questions (FAQs)
1. Are garlic chives and chives the same thing?
Chives and garlic chives are cold hardy perennials (Zones 3 – 9) that can be divided or grown from seed. The leaves and flowers of both chives and garlic chives are edible. chives grow tubular hollow leaves that smell and taste mildly oniony, whereas garlic chives grow wider flat leaves that taste mildly garlicy.
2. What are garlic chives for?
They can be used in stir-fry, tempura, stuffed into dumplings, and used in egg dishes. Garlic chives can also be minced and used to finish meat, poultry, or seafood dishes and used to flavor soups, marinades, vinegar, and dipping sauces.
3. What parts of garlic chives are edible?
Every part of the garlic chive plant is edible, from its small bulb to its flat (not hollow, like other chives') stems to its white blooms and even its tiny black seeds. Use both stalk and leaves of this mild garlicky-flavored vegetable as you would onions, chives, or green onions.
4. Are garlic chives the same as garlic?
Both plants grow in grass-like clumps, but while the common chive foliage is tube-shaped and grass-green, a garlic chive is a flat, blue-green blade. And its flavor is more garlicky than oniony, though not as strong or harsh as a raw clove of real garlic.
During our garlic chive research, we found 24 garlic chive products and shortlisted 6 quality products. We collected and analyzed 33,758 customer reviews through our big data system to write the garlic chives list. We found that most customers choose garlic chives with an average price of $10.62.
The garlic chives are available for purchase. We have researched hundreds of brands and picked the top brands of garlic chives, including Back to the Roots, McCormick Gourmet, Natural Plus Green, Besway, Frontier Co-op. The seller of top 1 product has received honest feedback from 384 consumers with an average rating of 4.7.
Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!