Best Cheese Makers of 2026

"I've tried multiple brands, but this is my go-to cheesecloth. It's very strong and doesn't tear even when I squeeze it hard. Cleaning is a breeze, and I like that I can cut the larger size to fit whatever I need."

"This cheesecloth is incredibly versatile and sturdy. I use it for everything from making butter to straining apple cider. The first one I bought lasted me over a year, and I only needed a new one because I kept cutting pieces for different tasks."

"I love how easy it is to use and clean this cheesecloth. The material holds up after several uses, and the size is perfect for larger batches. It's an essential addition to any kitchen!"

"I've found these pre-cut cheese cloths to be absolutely perfect for making homemade butter and other kitchen projects. The cotton is strong but soft, and the size couldn't be better. They're so versatile and easy to clean—I use them for yogurt and nut milk too. I highly recommend them to anyone who loves homemade food."

"These cheese cloths are well-made and noticeably better constructed than others I've tried. The large size covers all my home cooking needs, and the cloths always hold up with no loose threads. I appreciate the quality!"

"I use these to cover my sourdough starter and they've worked great. Cleaning is a breeze, and the size was even bigger than I expected. No complaints here!"

"I’ve used these rennet tablets several times and they always work great for making homemade cheese. The price is reasonable and I think they’re a fantastic value!"

"I’m really happy with these because they’re effective and reliable every time I make cheese. Delivery was quick, too. I wouldn’t want to be without them in my kitchen!"

"While the product does its job, I wish the tablets were easier to break apart, and it would help if clear instructions were included. It was a bit confusing at first, but I made it work."

"I almost returned this product, but after following the directions on the label carefully and letting it sit for 30 minutes before reaching 98.6°F, it worked perfectly. I'm definitely going to buy it again."

"This rennet performs very well when I make cheese at 95°F in the milk. No issues so far."

"Unfortunately, the rennet lost its effectiveness within six months even though I kept it in the fridge, and I needed to use more than the recommended amount to get results."

"I’ve found these tablets make cheese production at home incredibly straightforward. The process is simple even for beginners, and the end result is cheese with excellent texture and flavor. I highly recommend them for anyone interested in making cheese themselves."

"I purchased these for my dad’s cheese business in Cuba, and he was thrilled with the results. The rennet is very effective and dissolves easily, producing cheese that is firm, smooth, and delicious. He noticed an improvement in the quality of his cheese. We’ll definitely be getting more!"

"The tablets worked very well for my first batches, but I did experience some issues with coagulation on later batches. It made me wonder if there’s an expiration date to keep in mind."

"I followed the recommended dosage and the results were fantastic—the cheese turned out great every time."

"I'm on my second bottle and still loving it; I've never had a single issue with this product."

"This product works reliably all year when stored at 38°F—excellent shelf stability."

"I used this cheesecloth to strain wild grape juice and was impressed by how strong and effective it was. I could twist it hard to get every last drop, and it held up perfectly without tearing."

"This cheesecloth is incredibly versatile and crafted with excellent quality. The mesh provides great drainage, but I do wish the edges were finished, as they've started to unravel a bit after washing."

"I love using this cheesecloth for making cheese and jelly; it’s soft, sturdy, and easy to work with. It stands up to repeated use and doesn’t fall apart like others I’ve tried."

"I purchased these for filtering beef tallow, and they worked perfectly for straining out sediments. I ended up with five pints of clean tallow and still have several cloths left for future projects. For the price, the value is fantastic!"

"These cheesecloths have become indispensable in my kitchen. The ultra-fine mesh delivers smooth results for making cheese, yogurt, and butter. The precut squares save time and effort. While I usually toss them after use, the performance more than makes up for it."

"I love the high quality and tight weave of these cloths. They're easy to wash and air dry with no lint left behind. The seamed edges prevent fraying, making them a long-lasting staple in my kitchen."

"I was really impressed by the quality of the weave and generous size of these cloths. I used them for homemade mozzarella and found they worked well—the cheese didn’t stick much and cleanup was manageable. Most importantly, there was no odd taste left behind."

"I picked these up for some holiday cooking and was pleasantly surprised. The hemmed edges kept them from fraying, and they held up great while straining broth and wrapping herbs. After washing and reusing a few, they still look like new. Definitely something I’d recommend for frequent cooks."

"I bought these specifically for covering a turkey at Thanksgiving, but they’ve become my go-to for other recipes too. The cloth was durable, and I loved that there was no taste transfer. For the price and the amount you get, it’s a really good value."

"I was impressed by the excellent quality and tightly woven fabric of this cheesecloth. The large size covers big batches, and the hemmed edges keep it from fraying. I love that it's GOTS certified and made from organic cotton, making it safe for food use. After repeated washing, it holds its shape and quality. Strong, reliable, and reusable—it's a fantastic investment for anyone who needs an eco-friendly straining cloth."

"This is by far the best cheesecloth I've found—even better than specialty stores. It's thick, durable, and doesn't shed when cut. I use it for making cold brew and ricotta cheese, and it works flawlessly. No strong chemical odors and no unwanted flavors left behind. I highly recommend it for anyone seeking a high-quality, natural option."

"The thickness and sturdiness of this cheesecloth make it great for most kitchen projects, like straining yogurt or broth. It's much easier to clean compared to double layers of regular cheesecloth. However, I did notice that the initial cleaning took more effort than other brands—lots of rinsing and boiling to get the water clear. Still, the quality and ethical production make it worth using, just be sure to wash it thoroughly before your first use."