Best Brioche Pans of 2025

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Brioche pans are a must-have item for anyone who enjoys baking fresh and delicious bread from the comfort of their own home. These specialized baking pans are designed to create the perfect brioche, a rich and buttery French bread that is perfect for breakfast or as a sweet treat. Made from high-quality materials, brioche pans come in a variety of shapes and sizes to suit any baking need. Whether you are an experienced baker or just starting out, a brioche pan is an essential tool for creating beautiful and delicious breads that are sure to impress.
At a Glance: Our Top Picks
Top 10 Brioche Pans
Browne 8" Fluted Brioche Mould
The Browne 8" Fluted Brioche Mould is a baking pan made of tin plated that comes with a flat bottom tin and 14 wide ribs. It features a non-stick fluted interior, making it ideal for baking delicious rolls with various flavorful fillings. Measuring 8-inch diameter, this mould is perfect for those who want to make brioche bread at home.
Fat Daddio's SMF-034 Silicone Bakeware 6-Cavity Brioche (3.7 oz)
Fat Daddio's Brioche Pan is a durable and flexible bakeware that can withstand freezing temperatures and high heat. It is safe to use in the freezer, microwave, and oven, made from food-grade silicone with a non-stick surface for easy release and professional results. The mold requires little or no release coatings and is durable enough to handle the daily use of commercial kitchens. It is ideal for baking, mousse, brownies, chocolate, ice cream, gelatin, ice sculptures, craft applications, and more. With its size of 11.75" x 6.75" and mold size of 3.11" x 1.46", 3.7 oz, this brioche pan is perfect for making delicious and professional-looking treats for any occasion.
Silpat Mini-Brioche Baking Molds
The Silpat Mini-Brioche Baking Molds consist of 8 hole molds, equipped with a non-stick coating to ensure easy cleaning and long-lasting durability. The molds are freezer, refrigerator, oven, and microwave safe. With these molds, you can effectively utilize your recipes to create perfect mini-brioche every time.
Paderno World Cuisine Brioche Mold
The Paderno World Cuisine Brioche Mold is a must-have for any baker looking to create the perfect French brioche. Made of tin, this professional-quality mold allows you to easily create a traditional brioche that is sure to impress. With its tinplated construction, the mold ensures even heat distribution for a perfectly baked brioche every time. Whether you're a professional baker or a home cook, this brioche mold is a necessity in your kitchen. Its sturdy construction and professional quality make it a reliable tool that will help you achieve bakery-quality results. Say goodbye to store-bought brioche and enjoy the convenience of making your own delicious brioche at home with the Paderno World Cuisine Brioche Mold.
Paderno Brioche Mold Non Stick Tinned Steel - 4"
The Paderno Brioche Mold is a 4-inch top diameter pan with a 2-1/8 inch bottom diameter made of tinned steel. The non-stick coating does not protect against moisture, so it's important to wipe dry after use. Ideal for making delicious brioche, this pan is a great addition to any baker's kitchen.
Gobel Brioche 10 Wave 293750 φ90mm Steel France WGC19750
The Gobel Brioche Pan is a steel pan imported from France that has a fluorine resin processing. With a size of 90 x 34 mm, this pan is perfect for making brioche with an inner diameter of 3.5 inches and a depth of 1.3 inches. It weighs only 1.5 oz, and its bottom inner diameter is 1.9 inches. The steel material ensures durability, and the fluorine resin processing makes it non-stick, so you can easily release your baked goods without any damage. The Gobel Brioche Pan is ideal for making brioche, but it can also be used for other baked goods like cakes or muffins. Its size and weight are perfect for small portions, making it great for individual servings.
Gobel Nonstick Brioche Mold
The Gobel Nonstick Brioche Mold is made of steel with a nonstick finish, ensuring that your baked goods won't stick to the pan. This brioche mold is sold individually and should be washed by hand to ensure its longevity.
Gobel Brioche Cake Pan 293720
The Gobel Brioche Cake Pan is a versatile baking tool designed to enhance your pastry-making experience. With an inner diameter of 2.7 inches and a depth of 1.1 inches, this pan is perfect for creating beautifully shaped brioche and other baked goods. Weighing only 0.9 ounces, it is lightweight, making it easy for you to handle and store. Made from durable steel with a fluorine resin coating, it ensures even heat distribution for consistent baking results while making cleanup a breeze. Plus, its French craftsmanship adds a touch of quality to your kitchen essentials.
Browne 3-1/2" Fluted Brioche Mould
The Browne Fluted Brioche Mould is a must-have for baking enthusiasts. Made from tin-plated material, it ensures even heat distribution for perfectly baked rolls. The flat bottom design makes it easy to fill with your favorite ingredients, allowing you to experiment with various flavors. Measuring 3-1/2 inches in diameter, this mould is ideal for creating delicious brioche rolls that impress family and friends. With its fluted shape, you can achieve a beautiful presentation that enhances your baked goods.
Matfer Exopan Nonstick Brioche Molds
The Matfer Brioche Molds come in a convenient pack of 12, allowing you to create beautifully uniform pastries every time. You can use these molds not only for traditional fluted brioche but also to make fluted cups from pastry dough or puff pastry, perfect for filling with custards, quiches, or fruit. Made from high-quality Exopan material, these molds offer the benefits of heat-retaining steel combined with a non-stick surface, ensuring easy release without the hassle of greasing. Their durable design, featuring protective enamel on the exterior, guarantees longevity even with regular commercial use.
Frequently Asked Questions (FAQs)
1. What is a brioche pan used for?
A brioche pan is used to shape the base of the traditional French bread called Brioche. It has fluted sides and helps create the distinctive shape of the bread. Brioche dough is made with yeast, butter, and eggs, resulting in a rich and soft texture.
2. What is a substitute for a brioche pan?
If you don't have a brioche pan, you can use alternatives such as muffin tins, tartlet pans, ramekins, or even coffee tins. These can help achieve a similar shape and size for your brioche.
3. Why is brioche so expensive?
Brioche bread tends to be more expensive due to the higher cost of ingredients. It contains larger amounts of butter, eggs, milk, and sugar, which are not commonly used in regular bread. These ingredients contribute to the richness and flavor of brioche, but they also add to the overall cost of production.
4. How do the French eat brioche?
In France, brioche is enjoyed in various ways. It can be eaten plain as a sweet snack, used to make Brioche French Toast (known as "pain-perdu"), or used in dishes like bread and butter pudding, croutons, and stuffing. Brioche is versatile and can be enjoyed in both sweet and savory preparations.
5. What can I use if I don't have a French bread pan?
If you don't have a French bread pan, you can use a regular baking sheet to bake your bread. Just make sure to leave enough space between the loaves to prevent them from sticking together during baking. However, if you frequently make French bread, investing in a French bread pan is recommended.
6. Why do restaurants use brioche buns?
Restaurants often use brioche buns for their burgers and sandwiches because they have a softer, moister, and richer texture compared to other breads. Brioche buns are made with ingredients like butter, eggs, and milk, which contribute to their delicious taste and enhance the overall dining experience.
7. Should butter be cold for brioche?
For making brioche dough, it is important to use room temperature butter. Cold butter will not mix properly into the dough. To ensure the butter incorporates well, it should be softened to room temperature. Mixing the dough with an electric mixer is recommended to prevent the warmth of hands from melting the butter.
During our brioche pans research, we found 24 brioche pans products and shortlisted 10 quality products. We collected and analyzed 6,588 customer reviews through our big data system to write the brioche pans list. We found that most customers choose brioche pans with an average price of $17.03.
The brioche pans are available for purchase. We have researched hundreds of brands and picked the top brands of brioche pans, including Gobel, Fat Daddio's, Silpat, Paderno World Cuisine, Matfer. The seller of top 1 product has received honest feedback from 163 consumers with an average rating of 4.9.

Rebecca Cantu grew up in a family-owned retail store for home and kitchen products. She worked online and gave assistance to people to buy ideal products for their sweet home after graduating from Northwestern University with a marketing degree. She has been writing content for online shopping guides since 2011 with her professional knowledge and natural sensitivity of appliances.