Best Vegan Breadcrumbs of 2025

Whole Wheat Premium Panko Bread Crumbs are a healthier alternative to normal bread crumbs. Made from baked, never fried bread, these vegan crumbs are lower in calories, fat, and sodium, and higher in fiber. Use them for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, and adding texture to soups, meatloaves, and similar foods. They're perfect for air-frying and baked to an airy, lightly textured goodness that enhances your favorite recipes.

Cauli Crunch Crumbs are a plant-based, gluten-free alternative to traditional breadcrumbs. They are made with wholesome, all-natural ingredients and are certified non-GMO, vegan, and kosher. These breadcrumbs are fat-free and cholesterol-free, making them a healthy choice for any recipe. Whether you're making meatballs, coating chicken, or topping a casserole, Cauli Crunch Crumbs can replace the texture and crunch of traditional breadcrumbs or panko. They are a convenient and tasty way to add flavor and texture to your favorite dishes.

Ronili Foods Cauli Crunch Cauliflower Bread Crumbs are a great option for those following a gluten-free or kosher diet, or those on a vegan diet. As a gluten-free option, it can be a great alternative to traditional breadcrumbs for those with celiac disease or gluten intolerance. Being kosher certified, it meets the dietary requirements of those following Jewish dietary laws. Additionally, being vegan, it is made without any animal products, including seafood, dairy, eggs or honey. This makes it a great option for those following a plant-based diet. Lastly, it is Non-GMO certified, ensuring that no genetically modified organisms were used in its production. With Ronili Cauli Crunch Bread Crumbs, you can enjoy the convenience of breadcrumbs while meeting your dietary needs.

Cauli Crunch Plant Based Cauliflower Crumbs offer a healthy and gluten-free alternative to traditional breadcrumbs. It is plant-based, vegan, and certified non-GMO. The wholesome all-natural ingredients contain no artificial flavors or colors and no preservatives. It replaces the texture and crunch of breadcrumbs or panko in any recipe.

Cooper's Crumbs Gluten Free Breadcrumbs are a guilt-free and delicious alternative to traditional breadcrumbs. Made with the finest ingredients, these all-natural breadcrumbs are perfect for those following a gluten-free, kosher, paleo, or keto diet. With no added sugar, starch, grain, preservatives, or artificial flavors, they are a healthy choice for your pantry. The secret to their high quality and delicious taste lies in the use of raw California almonds, which are naturally mild and nutritious. Enhance your breading and frying with these gluten-free crumbs that have a cayenne kick, or use them as a flavorful topping for casseroles. These vegan breadcrumbs are low in carbs, high in protein, and provide a great source of plant-based protein and fiber. With a size of 8oz, they are perfect for all your gluten-free recipes and holiday cooking.

Pereg Whole Wheat Premium Panko Bread Crumbs are a versatile and healthier alternative to regular bread crumbs. Made from whole wheat flour, these vegan bread crumbs are lower in calories, fat, and sodium, while being higher in fiber. With 6 packages, each weighing 9 oz, you get a total of 54 oz of crispy bread crumbs. Use them for breading or crumbing foods, topping casseroles, stuffing poultry, and thickening stews. They also add texture to soups, meatloaves, and create a crisp and crunchy coating for fried foods. Pereg Whole Wheat Premium Panko Bread Crumbs are perfect for air-frying and can be used to enhance the flavor and crunchiness of your favorite recipes.