Best Cast Iron Baking Dishes of 2026
* We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation.
Cast iron baking dishes are a staple in any kitchen. These versatile dishes are perfect for baking everything from casseroles to breads to desserts. Made from durable cast iron, they have excellent heat retention and even heating, ensuring that your food cooks evenly every time. Cast iron baking dishes are also oven-safe and can be used on the stovetop, making them a great choice for one-pot meals. Plus, they are easy to clean and maintain, making them a long-lasting addition to any kitchen. With a variety of sizes and shapes available, there is a cast iron baking dish to suit any recipe and any occasion.
At a Glance: Our Top Picks
#TOP 1
9.8
#TOP 2
9.7
#TOP 3
9.5
Top 3 Cast Iron Baking Dishes
Lodge Cast Iron Baking Pan
Introducing the Lodge Cast Iron Baking Pan, your new hardworking kitchen partner. This 15.5"x10.5" pan ensures consistent baking and browning, giving you bakery-quality results at home. With its seasoned and ready-to-use feature, you can start cooking right out of the box. The heirloom quality of this cast iron bakeware means it won't dent, bend, or warp, allowing you to pass it down through generations. Made in the USA by Lodge, a trusted brand since 1896, this baking pan is a reliable addition to your kitchen arsenal.
Lodge Cast Iron Wedge Pan
Introducing the Lodge Wedge Pan, the perfect bakeware for all your sweet or savory treats. With its 8 impression wedge design, you can easily make treats to share with family and friends. This pan ensures consistent baking and browning, giving you bakery-quality results right at home. The Lodge Wedge Pan is seasoned and ready to use, thanks to its 100% vegetable oil coating. No need to worry about dents, bends, or warping, as this cast iron bakeware is built to last for generations. Proudly made in the USA since 1896, Lodge continues to deliver high-quality cookware for your kitchen.
Brod & Taylor Ultralight Baking Shell
The Brod & Taylor Baking Shell helps you bake bakery-quality bread right at home by creating the perfect environment for your dough to rise evenly and develop a crispy, golden crust. You won’t need to wait or risk burns since it requires no preheating, making the process safer and faster than traditional Dutch ovens. It’s also incredibly lightweight, weighing just 1 pound, which makes it easy to handle and clean—no scrubbing or reseasoning needed. Baking with this shell is simple: heat your stone or steel, place your dough on it, cover with the shell, then finish baking uncovered for a beautiful crust. It’s a straightforward way to enjoy artisan bread without hassle.
Frequently Asked Questions (FAQs)
1. Can you use cast iron as baking dish?
If you've never baked a pie in a cast iron pie pan, you're in for the best crust you've had in ages. This steady, reliable heat transfer has always made cast iron a favorite for pancakes, biscuits, and cornbread. Scones and crepes also bake beautifully on cast iron.
2. How do you use a cast iron baking dish?
For most baked goods, you'll place the empty, ungreased cast iron pan into the cold oven and let it warm up to the temperature you'll be baking at. The reason for preheating is because cast iron is a poor heat conductor. This means it takes a long time to heat up and then holds onto that heat.
3. What is cast iron casserole good for?
Cast iron pans and dutch ovens can be used for frying and baking foods to perfection. When properly seasoned they are terrific for non-stick cooking on top of the stove as well as baking in the oven. Cast iron pots are heavy but it is worth the extra muscle power it takes to use them.
4. What can you cook in a cast iron baker?
Heat-safe up to 500°F (260°C), this pan is perfect for baking sides like vegetable casseroles, corn pudding, and stuffing. Its wide, shallow design makes lots of surface area for bubbly, cheesy browning in the oven. And, its shape lets you easily scrape food down the sides of the pan or flip food with a spatula.
During our cast iron baking dish research, we found 24 cast iron baking dish products and shortlisted 3 quality products. We collected and analyzed 61,467 customer reviews through our big data system to write the cast iron baking dishes list. We found that most customers choose cast iron baking dishes with an average price of $49.36.
The cast iron baking dishes are available for purchase. We have researched hundreds of brands and picked the top brands of cast iron baking dishes, including Lodge, Brod & Taylor. The seller of top 1 product has received honest feedback from 384 consumers with an average rating of 4.7.
Rebecca Cantu grew up in a family-owned retail store for home and kitchen products. She worked online and gave assistance to people to buy ideal products for their sweet home after graduating from Northwestern University with a marketing degree. She has been writing content for online shopping guides since 2011 with her professional knowledge and natural sensitivity of appliances.