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Hamptons Brine

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When purchasing a product, price is the consumer's primary concern. At present, Hamptons Brine has 15 products for sale. Hamptons Brine products range in price from $19.99 to $83.95, and the average price of all the products is about $42.56.

You can confidently purchase Hamptons Brine products from the seller Hamptons Brine, LLC. The brand holds an average rating of 4.1, testifying to its excellent reputation.

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Last Updated: Jan 12, 2025

Hamptons Brine Raw Probiotic Sauerkraut Brine made with Organic Cabbage, Himalayan and Kosher Salt - 100% Certified Organic, Rich in Probiotics and Prebiotics - Unpasteurized and Fermented Using Traditional Methods (12 Oz, 12 Servings, Pack of 4)

Canned Sauerkraut
Hamptons Brine Raw Probiotic Sauerkraut Brine made with Organic Cabbage, Himalayan and Kosher Salt - 100% Certified Organic, Rich in Probiotics and Prebiotics - Unpasteurized and Fermented Using Traditional Methods (12 Oz, 12 Servings, Pack of 4) Cover
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A Guilt-Free, Gut-Loving Brine – We only use familiar, high-quality and organic ingredients in our fermenting process. All of our brines are preservative and additive-free. Our unpasteurized and probiotic-rich brine is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful shot is made with locally grown cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.
Ships Fresh – We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the "good" bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.
Recipes that Go Way Back – We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut brine possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.
Top-to-Bottom Beneficial – Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic Cabbage is rich in vitamins and high in potassium, fiber, and lutein. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together – Every part of our brine and vegetables is carefully curated to support a healthy microbiome.
A Few Sips a Day – If you're enjoying Hamptons Brine for the first time, start with a few sips and gradually increase until you're drinking about 1/4 to 1/2 cup a day. Our brine tastes so good you may want to drink it all in one sitting. However, a 12-ounce bottle contains billions of probiotics so you only need a small amount to start. Pour an ounce or so of brine into a glass, and leave the rest of the bottle in the fridge until you're ready for your next serving. Happy Sipping!
We Love Sauerkraut – There's no doubt that our sauerkraut and brine is delicious and nutritious. We believe so much in the artisanal qualities of our brine - if you don't agree, reach out to us and we will make sure to address the issue and make things right. Low in calories, rich in probiotics, there's no reason not to give these healthy gut-shots a try. Your microbiome will thank you.

Hamptons Brine Raw Probiotic Sauerkraut made with Jalapenos, Beets, Cabbage, Himalayan and Kosher Salt - 100% Certified Organic, Rich in Probiotics and Prebiotics - Unpasteurized and Fermented Using Traditional Methods (16 Oz, Pack of 4)

Canned Sauerkraut
Hamptons Brine Raw Probiotic Sauerkraut made with Jalapenos, Beets, Cabbage, Himalayan and Kosher Salt - 100% Certified Organic, Rich in Probiotics and Prebiotics - Unpasteurized and Fermented Using Traditional Methods (16 Oz, Pack of 4) Cover
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A Guilt-Free, Gut-Loving Snack – We only use familiar, high-quality and organic ingredients in our fermenting process. All of our krauts are always preservative and additive-free. Our unpasteurized and probiotic-rich sauerkraut is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful sauerkraut snack is made with locally grown beets and cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.
Ships Fresh – We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the "good" bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.
Recipes that Go Way Back – We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.
Top-to-Bottom Beneficial – Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic Beets are rich in vitamins and high in potassium, fiber, and biotin. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together – Every part of our brine and vegetables is carefully curated to support a healthy microbiome.
Super Foods For Super Human Health – We use only the freshest ingredients locally-sourced from beet and cabbage farms. Our mission is to unlock the next level of health so you can live your fullest and most agile life with a well-functioning gut. The benefits of probiotics are endless and the taste of our raw sauerkraut is next-level delicious.
We Love Sauerkraut – There's no doubt that our sauerkraut is delicious and nutritious. We believe so much in the artisanal qualities of our sauerkraut - if you don't agree, reach out to us and we will make sure to address the issue and make things right. Low in calories, high in fiber, and rich in nutrients; there is no reason not to give this healthy treat a try. Your gut will thank you.

Hamptons Brine Raw Probiotic Sauerkraut made with Carrots, Cabbage, Himalayan and Kosher Salt - 100% Certified Organic, Rich in Probiotics and Prebiotics - Unpasteurized and Fermented Using Traditional Methods (16 Oz, Pack of 4)

Canned Sauerkraut
Hamptons Brine Raw Probiotic Sauerkraut made with Carrots, Cabbage, Himalayan and Kosher Salt - 100% Certified Organic, Rich in Probiotics and Prebiotics - Unpasteurized and Fermented Using Traditional Methods (16 Oz, Pack of 4) Cover
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A Guilt-Free, Gut-Loving Snack – We only use familiar, high-quality and organic ingredients in our fermenting process. All of our sauerkrauts are always preservative and additive-free. Our unpasteurized and probiotic-rich sauerkraut is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful sauerkraut snack is made with locally grown carrots and cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.
Ships Fresh – We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the "good" bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.
Recipes that Go Way Back – We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.
Top-to-Bottom Beneficial – Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic Cabbage and Carrots are rich in vitamins and high in potassium, fiber, and biotin. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together – Every part of our brine and vegetables is carefully curated to support a healthy microbiome.
Super Foods For Super Human Health – We use only the freshest ingredients locally-sourced from carrot and cabbage farms. Our mission is to unlock the next level of health so you can live your fullest and most agile life with a well-functioning gut. The benefits of probiotics are endless and the taste of our raw sauerkraut is next-level delicious.
We Love Sauerkraut – There's no doubt that our sauerkraut is delicious and nutritious. We believe so much in the artisanal qualities of our sauerkraut - if you don't agree, reach out to us and we will make sure to address the issue and make things right. Low in calories, high in fiber, and rich in nutrients; there is no reason not to give this healthy treat a try. Your gut will thank you.

Hamptons Brine Raw Probiotic Sauerkraut made with Cabbage, Himalayan and Kosher Salt - 100% Certified Organic, Rich in Probiotics and Prebiotics - Unpasteurized and Fermented Using Traditional Methods (16 Oz, Pack of 4)

Canned Sauerkraut
Hamptons Brine Raw Probiotic Sauerkraut made with Cabbage, Himalayan and Kosher Salt - 100% Certified Organic, Rich in Probiotics and Prebiotics - Unpasteurized and Fermented Using Traditional Methods (16 Oz, Pack of 4) Cover
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A Guilt-Free, Gut-Loving Snack – We only use familiar, high-quality and organic ingredients in our fermenting process. All of our sauerkrauts are always preservative and additive-free. Our unpasteurized and probiotic-rich sauerkraut is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful sauerkraut snack is made with locally grown cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.
Ships Fresh – We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the "good" bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.
Recipes that Go Way Back – We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.
Top-to-Bottom Beneficial – Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic Cabbage is rich in vitamins and high in potassium and fiber. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together – Every part of our brine and vegetables is carefully curated to support a healthy microbiome.
Super Foods For Super Human Health – We use only the freshest ingredients locally-sourced from cabbage farms. Our mission is to unlock the next level of health so you can live your fullest and most agile life with a well-functioning gut. The benefits of probiotics are endless and the taste of our raw sauerkraut is next-level delicious.
We Love Sauerkraut – There's no doubt that our sauerkraut is delicious and nutritious. We believe so much in the artisanal qualities of our sauerkraut - if you don't agree, reach out to us and we will make sure to address the issue and make things right. Low in calories, high in fiber, and rich in nutrients; there is no reason not to give this healthy treat a try. Your gut will thank you.

Organic Probiotic Sauerkraut Brine Variety Pack made with Organic Cabbage And Vegetables, Himalayan and Kosher Salt - 100% Certified Organic, Rich in Probiotics and Prebiotics - (12 oz, 12 Servings Per Bottle, Pack of 4)

Canned Sauerkraut
Organic Probiotic Sauerkraut Brine Variety Pack made with Organic Cabbage And Vegetables, Himalayan and Kosher Salt - 100% Certified Organic, Rich in Probiotics and Prebiotics - (12 oz, 12 Servings Per Bottle, Pack of 4) Cover
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A Guilt-Free, Gut-Loving Brine – We only use familiar, high-quality and organic ingredients in our fermenting process. All of our brines are preservative and additive-free. Our unpasteurized and probiotic-rich brine is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful shot is made with locally grown carrots, kale, beets and cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.
Ships Fresh – We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the "good" bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.
Recipes that Go Way Back – We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut brine possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.
Top-to-Bottom Beneficial – Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic vegetables are rich in vitamins and high in potassium, fiber, and biotin. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together – Every part of our brine and vegetables is carefully curated to support a healthy microbiome.
A Few Sips a Day – If you're enjoying Hamptons Brine for the first time, start with a few sips and gradually increase until you're drinking about 1/4 to 1/2 cup a day. Our brine tastes so good you may want to drink it all in one sitting. However, a 12-ounce bottle contains billions of probiotics so you only need a small amount to start. Pour an ounce or so of brine into a glass, and leave the rest of the bottle in the fridge until you're ready for your next serving. Happy Sipping!
We Love Sauerkraut – There's no doubt that our sauerkraut and brine is delicious and nutritious. We believe so much in the artisanal qualities of our brine - if you don't agree, reach out to us and we will make sure to address the issue and make things right. Low in calories, rich in probiotics, there's no reason not to give these healthy gut-shots a try. Your microbiome will thank you.

Hamptons Brine Raw Probiotic Kraut N Kale Sauerkraut made with Organic Kale, Cabbage, Himalayan and Kosher Salt - 100% Certified Organic, Rich in Probiotics and Prebiotics - Unpasteurized and Fermented Using Traditional Methods (16 Oz, Pack of 4)

Canned Sauerkraut
Hamptons Brine Raw Probiotic Kraut N Kale Sauerkraut made with Organic Kale, Cabbage, Himalayan and Kosher Salt - 100% Certified Organic, Rich in Probiotics and Prebiotics - Unpasteurized and Fermented Using Traditional Methods (16 Oz, Pack of 4) Cover
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A Guilt-Free, Gut-Loving Snack – We only use familiar, high-quality and organic ingredients in our fermenting process. All of our sauerkrauts are always preservative and additive-free. Our unpasteurized and probiotic-rich sauerkraut is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful sauerkraut snack is made with locally grown kale and cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.
Ships Fresh – We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the "good" bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.
Recipes that Go Way Back – We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.
Top-to-Bottom Beneficial – Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic Cabbage and kale are rich in vitamins and high in potassium, fiber, and lutein. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together – Every part of our brine and vegetables is carefully curated to support a healthy microbiome.
Super Foods For Super Human Health – We use only the freshest ingredients locally-sourced from kale and cabbage farms. Our mission is to unlock the next level of health so you can live your fullest and most agile life with a well-functioning gut. The benefits of probiotics are endless and the taste of our raw sauerkraut is next-level delicious.
We Love Sauerkraut – There's no doubt that our sauerkraut is delicious and nutritious. We believe so much in the artisanal qualities of our sauerkraut - if you don't agree, reach out to us and we will make sure to address the issue and make things right. Low in calories, high in fiber, and rich in nutrients; there is no reason not to give this healthy treat a try. Your gut will thank you.

Sauerkraut Kvass: raw organic kraut juice, slowly fermented, probiotic-rich, unpasteurized, dairy- and gluten-free

Canned Sauerkraut
Sauerkraut Kvass: raw organic kraut juice, slowly fermented, probiotic-rich, unpasteurized, dairy- and gluten-free Cover
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A Guilt-Free, Gut-Loving Brine – We only use familiar, high-quality and organic ingredients in our fermenting process. All of our brines are preservative and additive-free. Our unpasteurized and probiotic-rich brine is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful shot is made with locally grown cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.
Ships Fresh – We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the "good" bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.
Recipes that Go Way Back – We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut brine possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.
Top-to-Bottom Beneficial – Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic Cabbage is rich in vitamins and high in potassium, fiber, and lutein. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together – Every part of our brine and vegetables is carefully curated to support a healthy microbiome.
A Few Sips a Day – If you're enjoying Hamptons Brine for the first time, start with a few sips and gradually increase until you're drinking about 1/4 to 1/2 cup a day. Our brine tastes so good you may want to drink it all in one sitting. However, a 12-ounce bottle contains billions of probiotics so you only need a small amount to start. Pour an ounce or so of brine into a glass, and leave the rest of the bottle in the fridge until you're ready for your next serving. Happy Sipping!
We Love Sauerkraut – There's no doubt that our sauerkraut and brine is delicious and nutritious. We believe so much in the artisanal qualities of our brine - if you don't agree, reach out to us and we will make sure to address the issue and make things right. Low in calories, rich in probiotics, there's no reason not to give these healthy gut-shots a try. Your microbiome will thank you.

Organic Probiotic Sauerkraut Brine made with Organic Kale and Cabbage, Himalayan and Kosher Salt - 100% Certified Organic, Rich in Probiotics and Prebiotics - Unpasteurized and Fermented Using Traditional Methods (12 Oz, 12 Servings, Pack of 4)

Canned Sauerkraut
Organic Probiotic Sauerkraut Brine made with Organic Kale and Cabbage, Himalayan and Kosher Salt - 100% Certified Organic, Rich in Probiotics and Prebiotics - Unpasteurized and Fermented Using Traditional Methods (12 Oz, 12 Servings, Pack of 4) Cover
Buy on Amazon Find on eBay
A Guilt-Free, Gut-Loving Brine – We only use familiar, high-quality and organic ingredients in our fermenting process. All of our brines are preservative and additive-free. Our unpasteurized and probiotic-rich brine is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful shot is made with locally grown kale and cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.
Ships Fresh – We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the "good" bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.
Recipes that Go Way Back – We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut brine possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.
Top-to-Bottom Beneficial – Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic Cabbage is rich in vitamins and high in potassium, fiber, and lutein. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together – Every part of our brine and vegetables is carefully curated to support a healthy microbiome.
A Few Sips a Day – If you're enjoying Hamptons Brine for the first time, start with a few sips and gradually increase until you're drinking about 1/4 to 1/2 cup a day. Our brine tastes so good you may want to drink it all in one sitting. However, a 12-ounce bottle contains billions of probiotics so you only need a small amount to start. Pour an ounce or so of brine into a glass, and leave the rest of the bottle in the fridge until you're ready for your next serving. Happy Sipping!
We Love Sauerkraut – There's no doubt that our sauerkraut and brine is delicious and nutritious. We believe so much in the artisanal qualities of our brine - if you don't agree, reach out to us and we will make sure to address the issue and make things right. Low in calories, rich in probiotics, there's no reason not to give these healthy gut-shots a try. Your microbiome will thank you.

Hamptons Brine Raw Organic Sauerkraut Brine with Beet & Jalapenos. Superfood For Optimal Gut Health & Digestion - Excellent Source of Vitamin C & Good Source of Potassium. Rich in Raw Probiotics, 12 oz per Bottle

Canned Sauerkraut
Hamptons Brine Raw Organic Sauerkraut Brine with Beet & Jalapenos. Superfood For Optimal Gut Health & Digestion - Excellent Source of Vitamin C & Good Source of Potassium. Rich in Raw Probiotics, 12 oz per Bottle Cover
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Unpasteurized Sauerkraut Juice: Experience the vibrant taste and benefits of our unpasteurized sauerkraut juice, a raw fermented cabbage liquid that serves as a natural probiotic supplement for optimal gut health support.
Handcrafted Sauerkraut Brine: Our handcrafted sauerkraut brine is a probiotic-rich superfood, made with organic beets and jalapeños, offering a digestive health tonic to enhance your wellness journey naturally.
USDA Organic and Non-GMO: Certified USDA organic and non-GMO, this vegan probiotic source is a gluten-free fermented drink, ensuring a clean, healthy option for those committed to a nutritional lifestyle.
Immune-Boosting Ferment: Boost your immune system with our immune-boosting ferment, a raw organic sauerkraut brine that promotes gut microbiome balance and provides holistic digestive care with every sip.
Keto-Friendly Fermented Tonic: This keto-friendly fermented tonic is a flavorful fermented condiment, perfect as a salad dressing starter or fermented beverage mixer, supporting healthy digestion and rich in live cultures.

Hamptons Brine Raw Probiotic Sauerkraut and Brine Mega Pack made with Organic Cabbage And Vegetables, Himalayan and Kosher Salt - 100% Certified Organic, Rich in Probiotics and Prebiotics - (Pack of 8)

Pickled Mixed Vegetables
Hamptons Brine Raw Probiotic Sauerkraut and Brine Mega Pack made with Organic Cabbage And Vegetables, Himalayan and Kosher Salt - 100% Certified Organic, Rich in Probiotics and Prebiotics - (Pack of 8) Cover
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A Guilt-Free, Gut-Loving Brine – We only use familiar, high-quality and organic ingredients in our fermenting process. All of our brines are preservative and additive-free. Our unpasteurized and probiotic-rich brine is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful sauerkraut and brine shots are made with locally grown carrots, kale, beets and cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.
Ships Fresh – We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the "good" bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.
Recipes that Go Way Back – We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut and brine as possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.
Top-to-Bottom Beneficial – Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic vegetables are rich in vitamins and high in potassium, fiber, and biotin. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together – Every part of our brine and vegetables is carefully curated to support a healthy microbiome.
A Few Sips a Day – If you're enjoying Hamptons Brine for the first time, start with a few sips and gradually increase until you're drinking about 1/4 to 1/2 cup a day. Our brine tastes so good you may want to drink it all in one sitting. However, a 12-ounce bottle contains billions of probiotics so you only need a small amount to start. Pour an ounce or so of brine into a glass, and leave the rest of the bottle in the fridge until you're ready for your next serving. Happy Sipping!
We Love Sauerkraut – There's no doubt that our sauerkraut and brine is delicious and nutritious. We believe so much in the artisanal qualities of our brine - if you don't agree, reach out to us and we will make sure to address the issue and make things right. Low in calories, rich in probiotics, there's no reason not to give these healthy gut-shots a try. Your microbiome will thank you.

Kraut-N-Kale Sauerkraut: raw fermented organic kraut, unpasteurised, probiotic-rich, gut shot, dairy and gluten-free

Canned Sauerkraut
Kraut-N-Kale Sauerkraut: raw fermented organic kraut, unpasteurised, probiotic-rich, gut shot, dairy and gluten-free Cover
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A Guilt-Free, Gut-Loving Snack – We only use familiar, high-quality and organic ingredients in our fermenting process. All of our sauerkrauts are always preservative and additive-free. Our unpasteurized and probiotic-rich sauerkraut is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful sauerkraut snack is made with locally grown carrots and cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.
Ships Fresh – We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the "good" bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.
Recipes that Go Way Back – We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.
Top-to-Bottom Beneficial – Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic Cabbage and kale are rich in vitamins and high in potassium, fiber, and lutein. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together – Every part of our brine and vegetables is carefully curated to support a healthy microbiome.
Super Foods For Super Human Health – We use only the freshest ingredients locally-sourced from kale and cabbage farms. Our mission is to unlock the next level of health so you can live your fullest and most agile life with a well-functioning gut. The benefits of probiotics are endless and the taste of our raw sauerkraut is next-level delicious.
We Love Sauerkraut – There's no doubt that our kraut is delicious and nutritious. We believe so much in the artisanal qualities of our sauerkraut - if you don't agree, reach out to us and we will make sure to address the issue and make things right. Low in calories, high in fiber, and rich in nutrients; there is no reason not to give this healthy treat a try. Your gut will thank you.

Hamptons Brine Carrots Raw Probiotic Sauerkraut Brine, No Added Sugar, Vegan Friendly, USDA Certified Organic, 12 Fluid Ounce (Pack of 6)

Pickled Mixed Vegetables
Hamptons Brine Carrots Raw Probiotic Sauerkraut Brine, No Added Sugar, Vegan Friendly, USDA Certified Organic, 12 Fluid Ounce (Pack of 6) Cover
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Hamptons Brine Carrots Raw Probiotic Sauerkraut Brine, No Added Sugar, Vegan Friendly, USDA Certified Organic, 12 Fluid Ounce (Pack of 6)

Organic Raw Probiotic Sauerkraut Brine made with Organic Carrots and Cabbage, Himalayan and Kosher Salt - 100% Certified Organic, Rich in Probiotics and Prebiotics - (12 oz, 12 Servings Per Bottle, Pack of 2)

Vegetable Juice Beverages
Organic Raw Probiotic Sauerkraut Brine made with Organic Carrots and Cabbage, Himalayan and Kosher Salt - 100% Certified Organic, Rich in Probiotics and Prebiotics - (12 oz, 12 Servings Per Bottle, Pack of 2) Cover
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A Guilt-Free, Gut-Loving Brine – We only use familiar, high-quality and organic ingredients in our fermenting process. All of our brines are preservative and additive-free. Our unpasteurized and probiotic-rich brine is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful shot is made with locally grown carrots and cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.
Ships Fresh – We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the "good" bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.
Recipes that Go Way Back – We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut brine possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.
Top-to-Bottom Beneficial – Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic vegetables are rich in vitamins and high in potassium, fiber, and biotin. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together – Every part of our brine and vegetables is carefully curated to support a healthy microbiome.
A Few Sips a Day – If you're enjoying Hamptons Brine for the first time, start with a few sips and gradually increase until you're drinking about 1/4 to 1/2 cup a day. Our brine tastes so good you may want to drink it all in one sitting. However, a 12-ounce bottle contains billions of probiotics so you only need a small amount to start. Pour an ounce or so of brine into a glass, and leave the rest of the bottle in the fridge until you're ready for your next serving. Happy Sipping!
We Love Sauerkraut – There's no doubt that our sauerkraut and brine is delicious and nutritious. We believe so much in the artisanal qualities of our brine - if you don't agree, reach out to us and we will make sure to address the issue and make things right. Low in calories, rich in probiotics, there's no reason not to give these healthy gut-shots a try. Your microbiome will thank you.

Organic Probiotic Sauerkraut Brine made with Organic Kale and Cabbage, Himalayan and Kosher Salt - 100% Certified Organic, Rich in Probiotics and Prebiotics - Unpasteurized and Fermented Using Traditional Methods (12 Oz, 12 Servings, Pack of 2)

Canned Sauerkraut
Organic Probiotic Sauerkraut Brine made with Organic Kale and Cabbage, Himalayan and Kosher Salt - 100% Certified Organic, Rich in Probiotics and Prebiotics - Unpasteurized and Fermented Using Traditional Methods (12 Oz, 12 Servings, Pack of 2) Cover
Buy on Amazon Find on eBay
A Guilt-Free, Gut-Loving Brine – We only use familiar, high-quality and organic ingredients in our fermenting process. All of our brines are preservative and additive-free. Our unpasteurized and probiotic-rich brine is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful shot is made with locally grown kale and cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.
Ships Fresh – We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the "good" bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.
Recipes that Go Way Back – We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut brine possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.
Top-to-Bottom Beneficial – Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic Cabbage is rich in vitamins and high in potassium, fiber, and lutein. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together – Every part of our brine and vegetables is carefully curated to support a healthy microbiome.
A Few Sips a Day – If you're enjoying Hamptons Brine for the first time, start with a few sips and gradually increase until you're drinking about 1/4 to 1/2 cup a day. Our brine tastes so good you may want to drink it all in one sitting. However, a 12-ounce bottle contains billions of probiotics so you only need a small amount to start. Pour an ounce or so of brine into a glass, and leave the rest of the bottle in the fridge until you're ready for your next serving. Happy Sipping!
We Love Sauerkraut – There's no doubt that our sauerkraut and brine is delicious and nutritious. We believe so much in the artisanal qualities of our brine - if you don't agree, reach out to us and we will make sure to address the issue and make things right. Low in calories, rich in probiotics, there's no reason not to give these healthy gut-shots a try. Your microbiome will thank you.

Organic Raw Probiotic Sauerkraut Brine made with Organic Carrots and Cabbage, Himalayan and Kosher Salt - 100% Certified Organic, Rich in Probiotics - (12 oz, 12 Servings Per Bottle, Pack of 4)

Canned Sauerkraut
Organic Raw Probiotic Sauerkraut Brine made with Organic Carrots and Cabbage, Himalayan and Kosher Salt - 100% Certified Organic, Rich in Probiotics - (12 oz, 12 Servings Per Bottle, Pack of 4) Cover
Buy on Amazon Find on eBay
A Guilt-Free, Gut-Loving Brine – We only use familiar, high-quality and organic ingredients in our fermenting process. All of our brines are preservative and additive-free. Our unpasteurized and probiotic-rich brine is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful shot is made with locally grown carrots and cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.
Ships Fresh – We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the "good" bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.
Recipes that Go Way Back – We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut brine possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.
Top-to-Bottom Beneficial – Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic vegetables are rich in vitamins and high in potassium, fiber, and biotin. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together – Every part of our brine and vegetables is carefully curated to support a healthy microbiome.
A Few Sips a Day – If you're enjoying Hamptons Brine for the first time, start with a few sips and gradually increase until you're drinking about 1/4 to 1/2 cup a day. Our brine tastes so good you may want to drink it all in one sitting. However, a 12-ounce bottle contains billions of probiotics so you only need a small amount to start. Pour an ounce or so of brine into a glass, and leave the rest of the bottle in the fridge until you're ready for your next serving. Happy Sipping!
We Love Sauerkraut – There's no doubt that our sauerkraut and brine is delicious and nutritious. We believe so much in the artisanal qualities of our brine - if you don't agree, reach out to us and we will make sure to address the issue and make things right. Low in calories, rich in probiotics, there's no reason not to give these healthy gut-shots a try. Your microbiome will thank you.

Hamptons Brine FAQs

Yes, Hamptons Brine is a legitmate brand on Amazon. After conducting a comprehensive analysis of 780 customer reviews for Hamptons Brine products on Amazon, we have determined its average rating. Offering great value and satisfying quality, Hamptons Brine has achieved a respectable rating of 4.1 from many customers, showing that its products meet customer expectations. While there may have been minor issues reported occasionally, overall, it is safe to make purchases from Hamptons Brine on Amazon.

Amazon has strict policies and safety measures in place that ensure only legitimate sellers and products are allowed on their platform. It also provides a secure payment gateway and offers buyer protection, ensuring your transaction is safe. In the unlikely event that there's an issue with your purchase, Amazon's customer service and return policies are designed to protect your interests.

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We analyze millions of Hamptons Brine products reviews and customer reviews to recommend the best picks for most consumers. We have a professional team with decades of experience to test the products, which can help ensure that we provide our readers with accurate advice and best recommendations.

There are usually 5 to 10 products in a brand buying guide. We found 15 Hamptons Brine products for sale, 15 of which were analyzed in detail and recommended to customers.

  1. Go to the Hamptons Brine page.
  2. Select the product you want in the Hamptons Brine buying guide, and then view the product on Amazon. For example, if you are interested in the top 1 product Hamptons Brine Raw Probiotic Sauerkraut Brine made..., you can view it on Amazon page.
  3. Place your order on Amazon.

Our mission is to provide you with the most up-to-date and objective information about the Hamptons Brine products, helping you make more informed buying decisions. We recommend best choices of the products from the Hamptons Brine brand, helping you make better shopping choices with less time and energy.

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