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Old Plantation

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When purchasing a product, price is the consumer's primary concern. At present, Old Plantation has 32 products for sale. Old Plantation products range in price from $6.92 to $21.99, and the average price of all the products is about $11.36. It's affordable for most consumers, and you can feel free to pick your favorite products.

We found that most of the Old Plantation products are manufactured by A.C. Legg and AC Legg. The manufacturers provide Old Plantation with a steady supply of products, and they have a good cooperative relationship with each other.

You can confidently purchase Old Plantation products from the seller K and B Sales. The brand holds an average rating of 4.6, testifying to its excellent reputation.

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Last Updated: Jan 12, 2025

A.C. Legg Blend 10 Pork Sausage Seasoning - 8 Ounce

AC Legg #10 is the most popular pork sausage seasoning. A true "Southern Style" seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
One 8 oz. Bag. Seasons 25 pounds of Sausage. NO MSG.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
Breakdown for less than a 25 lb. batch - 1 oz. Seasons 3 lbs. of Meat. (2 Tablespoons = 1 ounce.) Can be used when making deer breakfast sausage. Our recipe is to use 50% (12.5 lbs.)deer with 50% (12.5 lbs.)lean pork and use 1 - 8 oz. Bag of Leggs #10 Seasoning.

A.C. Legg Chorizo Sausage Seasoning - 16 Ounce

One 16 oz. Bag Seasons 25 pounds of meat. NO MSG!
Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first).
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
Breakdown for less than a 25 lb. batch - 1 oz. Seasons 1.5 lbs. of Meat. (2 Tablespoons = 1 ounce.)

A.C. Legg Maple Flavored Breakfast Sausage

This is a mild pork sausage seasoning. Nutmeg and ginger combined with maple flavoring give the sausage a flavor that is a favorite of all ages.
One 10 oz. Bag of AC Leggs Old Plantation Maple Flavored Breakfast Sausage Seasoning Blend #8 Seasons 25 pounds of meat.
Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat
Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
NO MSG. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months

A.C. Legg Bratwurst Seasoning

One 11 oz. Bag - Seasons 25 pounds of meat. NO MSG. Blend #104.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
Make your own homemade Brats at home with the AC Legg Bratwurst Seasoning! Find out how much home made Brats are compared to the store bought Brats. To make the BEST Brats, look for High Temperature Cheddar, Pepper Jack or Habanero Cheese to add to your Brats!
Breakdown for less than a 25 lb. batch - 1 oz. Seasons 2.25 lbs. of Meat.(2 Tablespoons = 1 ounce.)
Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links.

A.C. Legg Jalapeno Smoked Sausage Seasoning, 14 Ounce - with Cure

This is ONE bag of AC Legg Jalapeno Smoked Sausage Seasoning - Seasons 25 lbs. of Meat. Why add jalapenos when you can get a complete blend incorporating spices and Jalapeno peppers in the right proportion?
14 oz.Bag. Ingredients: Salt, Jalapeno Peppers and Other Spices, Sodium Phosphates (10.0%), Garlic Powder, Dextrose, Sodium Erythorbate (1.5%), and less than 2% Soybean Oil added as a flow conditioner
Please disregard the "2 Pack" graphic on the bag. This is just 1 bag of the Jalapeno Smoked Sausage Seasoning for 25 lbs. of meat. Perfect to make a Spicy Jalapeno Deer or Beef Smoked Sausage
Comes with 1 oz. packet of Speed Cure (Sodium Nitrite)

A.C. Legg INC Hot Pork Sausage Seasoning - PACK OF4

A.C. Legg Traditional Jerky Seasoning, 13 Ounce - with Cure

Seasons 25 pounds of Jerky Meat. All of our jerky seasoning comes with detailed instructions - including full color photographs!
Use for beef or deer. Formulated for restructured or solid muscle. Can be used for vacuum tumble, soak or dry rub.
Mix bags with 25-lbs. of meat. Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
Comes with 1 Oz. Packet of (Pink) Sodium Nitrite. Just mix this in with your bag of Jerky seasoning.

A.C. Legg Fresh Polish Kielbasa Seasoning

Polish sausage or kielbasa is a garlic-flavored pork sausage that can be boiled, boiled and browned or smoked. One 11 oz. Bag. Seasons 25 pounds of Meat. For Fresh Polish Sausage or Kielbasa.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
Works GREAT for beef or deer!
Breakdown for less than a 25 lb. batch - 1 oz. Seasons 2.25 lbs. of Meat .(2 Tablespoons = 1 ounce.). Contains MSG
Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.

A.C. Legg - Barbecue Seasoning and Rub - 8 Ounce

AC Legg BBQ Seasoning and Rub Blend #107 will bring out the best in your barbecue!. Please note: Packaging may slightly vary
Use as a dry rub or sprinkle on cooked meat. Try it on Pork Spare Ribs or a Pork Butt on your grill like the pictures to the left.Or used ahead of cooking as a marinade.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
Works GREAT for Beef, Pork or Chicken! One 8 oz. Bag Seasons Up to 25 pounds of meat. 1 oz. seasons 3 lbs. of Meat. (2 Tablespoons = 1 ounce.)Contains Soy.
As a guideline, we use 1 Bag of AC Legg BBQ Seasoning & Rub on 2 Whole Pork Butts. We cover each Whole Pork Butt thoroughly and let set for 4 - 12 hours in the refrigerator before smoking. On a 1 Rack of Pork Spare Ribs, we use ½ Bag and marinate the same time as above before smoking. We like to smoke to an internal temperature of 150 degrees on Pork Butts.

A.C. Legg Fresh Cajun Style Sausage Seasoning

Seasons 25 pounds of meat. One 12 oz. bag. NO MSG.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
Works GREAT with Beef and Deer also.
Breakdown for less than a 25 lb. batch - 1 oz. Seasons 2.1 lbs. of Meat.(2 Tablespoons = 1 ounce.)Contains Soy.
Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.

A.C. Legg Bologna / Frank Seasoning

Everyone will love this blend, which produces "old-fashioned" bologna or frankfurters. Works GREAT for beef and deer as well as pork! Blend #125
Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
One 14 oz. Bag. Bologna/Frankfurter seasoning also includes the needed 1 oz. bag of Sodium Nitrite
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
Breakdown for less than a 25 lb. batch - 1 oz. Seasons 1.75 lbs. of Meat. (2 Tablespoons = 1 ounce.)Contains Soy.

A.C. Legg INC Cajun Jerky Seasoning

Traditional Jerky with a Cajun kick. One 14.25 oz. bag. All of our jerky seasoning comes with detailed instructions - including full color photographs.
Use for beef or deer. Formulated for restructured or solid muscle. Can be used for vacuum tumble, soak or dry rub.
Mix bags with 25-lbs. of meat. Breakdown for less than a 25 lb. batch - 6 Tablespoons of seasoning per 5 lbs. of meat
Comes with 1 Oz. Packet of (Pink) Sodium Nitrite. Just mix this in with your bag of Jerky seasoning.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.

A.C. Legg Hot Italian Sausage Seasoning - PACK OF 4

Four 8 oz. bags per order - Seasons up to 100 lbs of Meat. NO MSG.
Blend #103 - A full-flavored hot Italian sausage, contains extra red pepper for added zing
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor
Works great for beef, deer, elk, moose, wild boar, antelope and more.
For smaller batches, 3 tablespoons of seasoning per 5 lbs. of meat

Old Plantation FAQs

Yes, Old Plantation is a legitmate brand on Amazon. After conducting a comprehensive analysis of 9,661 customer reviews for Old Plantation products on Amazon, we have determined its average rating. With a strong performance and good quality, Old Plantation has received an average rating of 4.6 from numerous buyers, indicating that Old Plantation are trustworthy and live up to their claims. Therefore, it is safe to make purchases from Old Plantation on Amazon.

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There are usually 5 to 10 products in a brand buying guide. We found 32 Old Plantation products for sale, 13 of which were analyzed in detail and recommended to customers.

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Most of the Old Plantation products are produced by A.C. Legg and AC Legg. The manufacturers provide Old Plantation with a steady supply of products, and they have a good cooperative relationship with each other.

Our mission is to provide you with the most up-to-date and objective information about the Old Plantation products, helping you make more informed buying decisions. We recommend best choices of the products from the Old Plantation brand, helping you make better shopping choices with less time and energy.