International Cooking: A Culinary Journey
- Heyman, Patricia
- Pearson
- Feb 9, 2016
International Cooking: A Culinary Journey by Patricia Heyman is a comprehensive guide to world cuisines. This third edition takes readers on a journey to explore the history, topography, cooking methods, common foods, flavorings, and general characteristics of each cuisine. With nearly 400 time-tested recipes, the text emphasizes flavor components unique to each cuisine, allowing readers to understand the relationships between regions and cuisines. The book is ideal for courses in world cookery and includes hundreds of new and updated photographs, new maps, and new recipes in every chapter. Overall, it is an excellent resource for anyone interested in international cooking.