Deciding which Side Dishes is Best for Your House
Consider your main dish
Before choosing your side dishes, it's important to consider what your main dish will be. This will help determine which side dishes will complement the flavors of your main dish and create a well-rounded meal. For example, if your main dish is a rich, hearty stew, you may want to choose side dishes that are light and refreshing, such as a simple green salad or steamed vegetables. On the other hand, if your main dish is a grilled chicken breast, you may want to choose side dishes that are more robust and flavorful, such as roasted potatoes or sautéed greens.
Think about color and texture
In addition to considering the flavors of your main dish, it's also important to think about the color and texture of your side dishes. A plate that includes a variety of colors and textures will be more visually appealing and satisfying to eat. For example, if your main dish is a creamy pasta dish, you may want to add some color to your plate with a bright green vegetable, such as steamed broccoli or sautéed spinach. You could also add some crunch to your plate with a side of roasted nuts or croutons.
Don't be afraid to mix and match
One of the great things about side dishes is that you can mix and match to create a unique and interesting meal. Don't be afraid to experiment with different flavor combinations and see what works best for you. For example, if you're serving a spicy Mexican-inspired main dish, you could try pairing it with a refreshing citrus-based side dish, such as a grapefruit and avocado salad. Or, if you're serving a rich and savory main dish, you could try balancing it out with a light and tangy side dish, such as a lemon and herb vinaigrette-dressed green salad.
Consider your guests' dietary restrictions
When choosing side dishes, it's also important to consider any dietary restrictions or allergies that your guests may have. This will ensure that everyone can enjoy the meal and avoid any potential health issues. For example, if you're serving a gluten-free main dish, you'll want to make sure that all of your side dishes are also gluten-free. This may require some extra planning and label-reading, but it will be worth it to make sure that all of your guests can enjoy the meal.
Don't forget about seasonality
In addition to considering the flavors and textures of your side dishes, it's also important to think about what's in season. Choosing ingredients that are in season will not only ensure that they are fresh and flavorful, but it will also support local farmers and reduce your carbon footprint. For example, in the summer, you may want to choose side dishes that feature fresh, seasonal produce, such as a tomato and basil salad or grilled zucchini. In the winter, you may want to choose heartier side dishes, such as roasted root vegetables or braised greens.
Final thoughts
When choosing side dishes, it's important to consider your main dish, the flavors and textures of your side dishes, any dietary restrictions or allergies of your guests, and seasonality. By taking these factors into account, you can create a well-rounded meal that is both delicious and satisfying.