Choosing the Best Round Cake Pans to Build Your Dream Home
Material
The material of the shape can change the consistency of the cake batter, as well as the uniformity and time of the oven. Therefore, the choice must be careful. Take a look at the characteristics of each material:
Aluminum conducts and distributes heat well, ideal for even baking and browning. Non-stick generally in coated aluminum. Dark coated versions can make a cake, bread, or cake very dark and are not suitable for delicate recipes.
Ceramic conducts heat very well, generating more golden results. Ideal for cakes, fruit cakes, etc. Silicone is the material that is not a good conductor of heat, so it does not brown or creates crisp edges like other materials. Nonstick is ideal for delicate recipes that need to be easily shaped.
Size and capacity
The size of the cake pan is measured by diameter in the case of rounds, or in centimeters for other pans. The capacity of the pan, of course, will be proportional to its diameter and depth.
It indicates how the form can behave with the finished recipe, remembering that the preparations expand during cooking. The size and capacity of the shape should always be appropriate for the recipe. Pans that are too large can warp the cake too low, while too small can lead to spillage in the oven or leave the dough inside.
Design
Also very important is the design and style of the cake pan. Many people like to serve their recipe in their way, in which case aesthetics are very important. The ceramic cake pan, for example, is beautiful and sophisticated.
So, it sits directly on the table to serve the food you have so lovingly prepared for your guests. So, look at these criteria and choose the one that will make your recipe whimsical and delicious.
Baking tray: Straight and flat shape, it can be round, rectangular or heart and star-shaped. Ideal for cakes, brownies, and general recipes that need a larger area in contact with heat for baking. Center Hole or Ring Shape: Classic shape for cakes and puddings, allows heat to reach the center of the dough, baking evenly. It can have a straight or rounded bottom.
Likewise, you can choose the Middle-hole or ring-shaped: the way allows the heat reaches the center of the cake, by baking evenly. The round bottom is good for puddings and delicacies. However, you will choose the round one made up of small holes, and it is ideal for cupcakes, muffins, mini quiches, pies, etc.