Best Potato Ricers of 2025

“I recently got a potato ricer, and it’s quickly become one of my favorite kitchen tools! Making mashed potatoes is effortless with this device. The design is simple yet effective, producing perfectly smooth, lump-free mashed potatoes every time. I appreciate how easy it is to use—just press the potatoes through, and they come out light and fluffy. Cleaning is a breeze since the pieces are dishwasher-safe. Plus, I’ve also used it for other vegetables and even spaetzle, which turned out wonderfully!”

“I didn’t realize how much I needed a potato ricer until I started using one. Now I can confidently say that everyone should have one! It’s transformed how I make mashed potatoes, and they come out so much better than before.”

“Using the ricer for my Christmas dinner was a game changer. It was easy to operate and produced smooth, lump-free mashed potatoes. I’m curious to see how it holds up with repeated use, but it seems sturdy enough for the task!”

"I was surprised by how well this ricer works! It transformed my potatoes into a fluffy texture, much better than mashing by hand. The best part is that the flavor remains intact, even with butter or cream added. It's also super easy to clean!"

"This ricer has completely changed how I make mashed potatoes. The end result is lighter and fluffier, and I love that I can make gnocchi just like my mom used to. No lumps at all, which is a huge win for me!"

"I bought this ricer after my daughter kept borrowing mine. It's incredibly easy to use, and I love that it leaves no lumps in my mashed potatoes. Just a quick stir with some butter, and I'm done!"

"This worked so easily and gave me the fluffiest, smoothest mashed potatoes ever. I can put large potatoes in it, and it rices them easily. Great price and quality!"

"Overall, I find this ricer to be well made with solid construction and a good capacity. The silicone on the handles is a nice touch, but I wish it wrapped all the way around. The inside edges are a bit sharp, which is uncomfortable, and that's the only reason I didn't give it 5 stars."

"I just heard of potato ricers a few weeks ago, ordered one, and I'm amazed at how easy it is to use. It cleans up by just rinsing, and I've made the creamiest mashed potatoes ever. I highly recommend it!"

"I use this anytime I'm making potato dishes that require super smooth or whipped potatoes. It works amazing and has provided me with the BEST mashed potatoes and twice baked potato fillings. Highly recommend for home chefs!"

"After years of overworked or lumpy mashed potatoes, I finally bought this gadget. It arrived sturdy yet refined, and it made perfect, light, fluffy, and lump-free mash with total ease. It's my new favorite kitchen tool!"

"I've tried several ricers, but this one is hands down the BEST! It's easy to use and clean, and it leaves hardly any residue. The metal, removable part makes cleanup a breeze, and the mashed potatoes come out wonderfully fluffy!"

"I find this ricer to be large, heavy, and incredibly effective. Cleaning is a breeze since it comes apart easily."

"After having a flimsy ricer, I’m thrilled with this one. It’s well built and reliable—definitely a winner for my kitchen!"

"This is honestly the best ricer I’ve ever used. It makes my mashed potatoes silky smooth and is super easy to clean. I can’t recommend it enough!"

"I think this Oxo ricer is fantastic! It's large and sturdy, making it easy to rice large potatoes. The quality is definitely worth it, and I highly recommend it for any kitchen."

"Using this ricer is a game-changer for me! I love that I can make one or two servings of fluffy mashed potatoes with minimal cleanup. The three different disk sizes are genius, and I expect to use it for many years."

"I recently gifted this to my daughter, who was thrilled to finally have a ricer after moving to the States. She's no longer struggling with lumpy mash, and that's a huge relief!"

"I find it incredibly convenient to use. It perfectly rices a dozen large potatoes in no time, and honestly, it's even easier than my old KitchenAid."

"This product is a game changer for me! I was struggling to cook veggies that weren't watery and slimy, and now I can easily extract moisture from squash and spinach."

"I chose this ricer based on trusted reviews and I'm so glad I did. It creates smooth textures for my mashed potatoes and is easy to clean. Just be careful not to overfill the compartment."

"I can't believe I waited so long to buy this! It makes my mashed potatoes so smooth and creamy!"

"After using this ricer, my potatoes turned out dreamy! But I won't be volunteering to make them for a crowd again!"

"This tool is sturdy and works great for squeezing out water from tuna. A solid addition to my kitchen!"

"I really can't complain about this ricer at all. It's simple, sturdy, and doesn't hurt my hands while ricing potatoes. I give it a 10/10!"

"I purchased this to mash 15 pounds of cooked potatoes without peeling them. It works well on small potatoes, but on larger ones, it can be tricky to use without having strong hands. A gripping feature would improve it greatly."

"My husband wanted this tool, and after using it twice, he absolutely loves it. It's well-made and effective, so if you're considering buying it, he definitely recommends it!"

"This ricer is a game changer! I had a round ricer before that was messy and ineffective. The design of this one is much better, producing riced potatoes only from the bottom. It’s also easy to clean and feels very sturdy. If you want light, fluffy mashed potatoes, this is the tool for you!"

"I was thrilled to receive this ricer just in time for my Christmas potatoes! I only discovered ricers a year ago, and they really elevate your mashed potatoes. It does take a bit of elbow grease to get started, but once you do, it works like a charm. This is a must-have gadget for any kitchen!"

"As a first-time ricer user, I had no prior experience to compare it to. I boiled my russet potatoes, and while there were no instructions, it was straightforward to use. I learned the hard way about gravity, as the riced potatoes can fly out if not held properly. However, it rices beautifully and the final mash was delicious!"