Counter Intelligence: Where to Eat in the Real Los Angeles
- Jonathan Gold
- L.A. Weekly Books
- Dec 1, 2000
Counter Intelligence: Where to Eat in the Real Los Angeles is a comprehensive guide to the best restaurants in Los Angeles, written by Pulitzer Prize-winning food critic Jonathan Gold. The book features over 200 restaurant discoveries, including hidden gems and ethnic cuisine from around the world. It also includes appendices covering food types and feeding by neighborhood. Gold's writing is engaging and informative, making this book a must-have for foodies and anyone looking to explore the diverse food scene in Los Angeles.