Best Outdoor Ovens of 2025

"As an amateur cook, I recently tried the Ninja Pizza Oven to make homemade pizzas and BBQ, and the results were fantastic. The product is extremely well-built and will last a long time. My pizzas were crispy and aromatic, and the ribs were tender and juicy. It was great to use outdoors, adding to the entertainment aspect of cooking with friends! The easy-to-use controls and quick preheat feature made everything a breeze. I highly recommend this product!"

"I’ve had the Ninja OO101 Woodfire 8-in-1 Outdoor Oven for over a year, and it’s amazing! I use it frequently, and it creates a crispy crust on homemade pizza and even gives ribs a nice smoke ring. It cooks frozen pizza perfectly too! While it does take a bit of time to heat up, I’ve learned that good food takes time."

"I tried out the Ninja OO101 Woodfire Outdoor Oven, and I think it’s awesome! This versatile oven allows me to cook everything from artisan pizzas to full meals. It’s weather-resistant, portable, and easy to use. The Ninja Woodfire Technology adds an authentic smoky flavor to whatever I make with just half a cup of pellets. I’d definitely recommend it to anyone looking for a high-quality outdoor cooking solution!"

"I was a bit worried after reading reviews, but let me tell you, this pizza oven is amazing! Yes, I need to watch the pizza since it literally cooks in 60 seconds at 650 degrees, but that’s to be expected. I just rotate it after 20-30 seconds and leave the door open for the last half. Awesome pizzas and it’s a blast for the whole family!"

"I got this pizza oven as a gift for my little brother, and he put it together in about 5 minutes. The materials are high-quality, and the oven looks professional. Pizza cooks in around 30 seconds with a couple of turns, making it super easy to use. I know I’ll be getting a larger version next time!"

"After trying my friends' Ooni oven, I took a chance on the Bighorn to save some money. This oven has exceeded my expectations! It's simple to operate, cooks pizza quickly, and the wood-fired aroma is fantastic. Plus, the stainless steel build is solid. I even had an issue with my pizza stone cracking, and the company sent me a replacement for free! I highly recommend this oven to anyone!"

"I have never eaten so much pizza in my life! This oven works great and I absolutely love its style. We enjoy making thin crust pizzas that cook so quickly. The only downside is that the cheese tends to burn a bit on cheese pizzas, but we’re just amateurs still figuring out the oven's quirks. Overall, we're very satisfied, especially since our kids love it too!"

"We are really happy with this pizza oven! The pizzas we've made have turned out amazing. The crust bakes to a beautiful brown and the toppings come out hot and bubbly. The only downside has been with the welds; the company did replace the pellet tray, but now another part has fallen apart."

"This oven has been so much fun to use! It’s easy to start the pellets with a torch and keep it hot throughout cooking. I've always dreamed of having an outdoor oven and kitchen, and this has been a great temporary solution until we build it."

"I absolutely love the Ooni Karu 12! It’s a game-changer for home pizza making. The oven reaches incredibly high temperatures quickly, allowing me to cook restaurant-quality pizzas in just 60 seconds. I’ve tried both wood and charcoal, and the flavor is unbeatable—authentic and smoky. Plus, it’s surprisingly portable and lightweight, which is great for moving it around or taking it camping."

"The Ooni Pizza Oven has truly impressed me. From the easy assembly to the mind-blowing pizza-making experience, I couldn't be happier! It cooks pizzas in less than a minute, which is perfect for busy nights when I need a quick meal. The crust comes out crispy with just the right char, while the toppings are always full of flavor. Although it takes about 15 minutes to heat up, the fast cooking time makes it worth it!"

"We’ve really enjoyed making pizzas and calzones with this oven. It’s super easy to assemble and use, and the flavor from the wood-fired option is fantastic. We use very little wood—just half-cut branches work perfectly. A thermometer is a good idea, as the oven gets screaming hot and it’s easy to burn things at first!"

"I'm thrilled with this oven! I watched a quick YouTube video for tips and jumped right in with my first two pizzas. Absolute success! The pizza was delicious in just minutes. I recommend using semolina flour to prevent sticking. It's so easy and I'm really happy with my purchase!"

"I recently got this outdoor pizza oven and I couldn't be more impressed! It heats up quickly and evenly, giving me perfectly crispy pizzas in just a few minutes. The design is sleek and it looks fantastic in my backyard. Cleanup is simple, and the temperature control is spot on. Highly recommend for anyone wanting to elevate their cooking!"

"After my first use, I had to revisit the reviews and wonder if I received a different product. I set it up according to the instructions, and while it heats up quickly, I faced some major heat consistency problems. The door expanded, making it impossible to cook my pizzas in time. Unfortunately, I ended up using my regular oven instead."

"I really think this oven and stove top works great. I use it daily in my tiny home and recommend it to anyone needing a complete propane unit that’s portable."

"First impressions were very positive; it has an appealing design and connects easily to our travel trailer LPG system. However, it took a while for the oven to heat to the right temperature, and the built-in thermometer was misleading. Once we used an oven thermometer, we found it worked much better."

"I bought this mainly for cooking outside to avoid lingering odors in the house. Unlike my previous electric setup, this gas stove doesn't trip the breaker. It feels like quality and is perfect for camping!"

"I found the seller awesome with very fast shipping. I had a problem, and they resolved it quickly. I definitely recommend this oven. After shopping around, I found this to be the best price for what it offers. It was easy to assemble, taking only about 15 minutes. I just needed a Phillips screwdriver, and everything fit perfectly. The quality seems good, and we cooked a pizza right away. The flavor from the smoke in the crust is amazing, and it’s an awesome gift idea!"

"Putting this oven together was pretty easy; it took me about an hour. It heats up quickly, and our first pizzas were yummy and so fun to make. I love how it fits perfectly in our backyard kitchen, making the best pizzas we've had yet. I’m very happy with my purchase!"

"Using this oven for the first time was a bit of a hassle. The door warped as soon as it heated up, and the ash drawer warped so much that I couldn't open it. The vents in the firebox also wouldn’t open or close properly. I was really looking forward to having pizza for our movie party, but it was a bit frustrating."

"I got my pizza oven the other day and putting it together took only about 20 minutes. The first pizza I made turned out really good with gas, and the next one with pellets was just as impressive."

"I bought this as a gift for my husband, and he absolutely loves using it. The versatility for pizza and other foods is fantastic, and the ability to rotate the food ensures even cooking. The dual fuel option is definitely a bonus!"

"I've been using this pizza oven for a few weeks and primarily cooked with propane. After some trial and error, I managed to create pies that met my satisfaction. The oven heats up quickly and the rotating feature is essential for even cooking. However, I found the door difficult to remove once it got hot, but it hasn’t been much of an issue overall."

"I found this Portable Camping Oven to be a fantastic addition to my survival gear! It's incredibly lightweight, making it easy to pack and set up. However, I do feel it could be a bit delicate during transport. Once set up on my woodstove, it works beautifully! The challenge lies in maintaining a consistent temperature for baking, but that’s just part of the adventure—practice makes perfect! Overall, a great little oven for camp baking; just handle it with care."

"After much contemplation, I decided to purchase this camp oven instead of the Coleman for my overlanding kit, and I'm pleased with my choice! It works well, but I learned to control the heat carefully. On my stove, I turn the burner almost off once things heat up. The thermometer runs about 50 degrees low, so I aim for around 325-350°F. Cooking times are shorter than expected, so I keep an eye on things to avoid overcooking. Using a small aluminum pan with parchment paper works perfectly!"

"I tried using this oven over an open fire to cook cornbread, and it took about 1.15 hours. The thermometer never went above 300°F, but it was straightforward to assemble, and the knob remained cool to touch. The sides and top got very hot, but I appreciated the lighter weight compared to a dutch oven. It was nice to just hang it over the fire, enjoy a drink, and stir my chili while waiting for dinner!"

"I recently got this pizza oven and couldn't be happier. It has truly elevated my outdoor cooking experience. The package includes everything needed for a perfect pizza-making session, from the high-quality pizza stone to the convenient grill rack. Setting it up was a breeze, and I was impressed by the sturdy construction and durable materials used. The wood-fired aspect brings out incredible flavors, giving my pizzas that delicious, rustic taste that you just can't achieve with a regular oven. The waterproof cover is a thoughtful touch, ensuring that my pizza oven remains in top-notch condition even during unpredictable weather. I highly recommend it for anyone who appreciates the joy of wood-fired cooking!"

"My husband wanted a pizza oven for our deck, and I found it easy to assemble with the video. It seems very sturdy, but we haven't used it yet. I can't wait to try it out!"

"I ordered this for my husband, and we couldn't wait to use it. We got the kids involved, and everyone made their own personalized pizza. We loved the taste, and it didn't take long to cook!"