Best Nephrology Books of 2025

The Stopping Kidney Disease Food Guide is a comprehensive recipe, nutrition and meal planning guide for renal and kidney patients who want to slow or stop the progression of incurable kidney disease. It is the only kidney diet that meets the 2020 National Kidney Foundation and 2020 Kidney Disease Outcomes Quality Initiative recommendations for nutrition when combined with Microtrix. The book offers a unique approach to kidney diets, focusing on treating as many factors as possible that contribute to kidney disease progression. It provides valuable information on foods that are good for kidney patients, chronic kidney disease diet meal planning, restrictions, and sample meal plans based on different cuisines. This book is an excellent resource for kidney and renal patients who want to extend the life of their kidneys and improve their overall health.

This self-help guide, titled "LEARN the FACTS ABOUT KIDNEY DISEASE," offers scientifically proven methods to slow the progression of chronic kidney disease (CKD) and the best treatments for medical problems that accompany CKD. It dispels many myths about CKD treatment and explains situations where kidney disease is reversible. It also offers ways to predict if dialysis is very likely or very unlikely in a CKD patient's future. The book is an excellent resource for patients with mild to advanced CKD and provides a Smart Diet chapter that can help patients live longer and better. Overall, this book is an essential read for anyone with or at risk of CKD.

The Renal Diet Cookbook for the Newly Diagnosed is a must-have for anyone with stage 1-4 chronic kidney disease. It simplifies the daunting task of following diet restrictions with its easy-to-follow meal plans and flavorful recipes. The book explains how diet plays a vital role in managing kidney disease and avoiding dialysis, and includes food charts to help regulate nutrients. The recipes are kidney-healthy and easy to prepare, with nutrition facts included. The 4 weekly meal plans come complete with shopping lists and snack suggestions. This cookbook is a proactive plan for anyone looking to take control of their kidney health.

Stopping Kidney Disease is a comprehensive guide to understanding how your kidneys work and how to slow or stop the progression of kidney disease. With over 500 pages of research and hundreds of Nephrology medical studies cited, this book provides patients with a modern evidence-based approach to ensuring their kidneys last as long as possible. The author, who has been a kidney patient for over 20 years, successfully stopped kidney disease progression after medications failed using the same research in Stopping Kidney Disease. Overall, this book is a valuable resource for anyone seeking to slow or stop the progression of kidney disease.

The Renal Diet Cookbook is an excellent resource for those looking to make dietary changes to slow the progression of kidney disease. Renal dietician Susan Zogheib provides a 28-day plan with weekly meal plans featuring recipes that keep potassium, sodium, and phosphorous levels in check. The book offers recipe modifications for dialysis patients and helpful FAQs about managing chronic kidney disease. The inclusion of vegetarian options and a chapter on desserts makes it appealing to a wider audience. Overall, this cookbook provides hope, wellness, and accessibility to those seeking a kidney-healthy diet.

The "Renal Diet Cookbook for Beginners" is an excellent guide for individuals with kidney issues who are looking to follow a renal diet. The book provides a comprehensive overview of the renal diet, including foods to eat and avoid, as well as an 8-week meal plan. The cookbook also contains a variety of kidney-friendly recipes that are both easy to make and delicious. What makes this book unique is the bonus cooking conversion chart and recipe index, making it easy to plan and prepare meals. Overall, this cookbook is a valuable resource for anyone looking to manage their kidney disease through diet and nutrition.

The Renal Diet Cookbook for Beginners is an essential guide that provides a complete solution for individuals who suffer from kidney disease. The cookbook contains a 28-day meal plan, 2000 days of kidney-friendly recipes, and lifestyle guidelines that ensure a healthy, kidney-friendly lifestyle. The cookbook also includes a section that provides readers with knowledge of kidney functioning and disorders. This cookbook is a must-have for anyone who wants to live a healthy life while managing their kidney disease.

The Acid-Base, Fluids, and Electrolytes Made Ridiculously Simple book is an ideal resource for medical, nursing, physician assistant students, and nephrology fellows. The book provides a simple and straightforward approach to solving complex acid-base, fluid, and electrolyte problems. The book begins with basic physiology to help readers understand clinical water, electrolyte, and acid-base disorders. The MedMaster Medical Books series is unique in its style, making it easy for healthcare students and professionals to master medical knowledge in a simple, effective, and quick way. Overall, this book is an excellent resource for healthcare professionals looking to develop critical thinking skills and improve their understanding of complex subjects.

Comprehensive Clinical Nephrology, 7th Edition, is an excellent resource for fellows, practicing nephrologists, and internists who treat patients with renal system disorders. The book provides a practical approach supported by scientific facts and pathophysiology to help make informed decisions. The latest edition includes new chapters on Blood Pressure Management in the Dialysis Patient, Kidney Diseases Associated with Corona Viruses, Ultrasound Imaging in Nephrology, and Radiologic and Nuclear Imaging in Nephrology. With more than 1,500 full-color illustrations, color-coded algorithms, and quick-reference boxes with links to clinical guidelines, this book is a must-have for those in the field of nephrology.

The Low-Sodium Slow Cooker Cookbook is a must-have for anyone looking to spice up their low-sodium diet. With over 100 heart-healthy recipes that require only 30 minutes or less to prep, this cookbook is perfect for those who want to enjoy flavorful meals without sacrificing their health. The author, Shannon Epstein, provides salt-free alternatives and shows readers how to create their own seasonings to keep their favorite recipes tasty yet low in sodium. The inclusion of a sodium scale helps readers manage their daily sodium intake. Overall, this cookbook is a valuable resource for busy people looking to maintain a healthy lifestyle while still enjoying delicious meals.