Best Low Acid Coffee Beans of 2026

"Grinding my own beans for the first time was a delight. The freshness and aroma made the whole experience enjoyable, and the low acid blend didn’t upset my stomach at all. I’ll definitely buy again—it’s absolutely worth the investment."

"After trying four different roasts, I’ve found that each one offers unique, fresh flavors. The Costa Rica Tarrazu stands out as my favorite: vibrant, smooth, and perfectly balanced. Every origin I’ve ordered has been aromatic and superior to store-bought coffee. Highly recommend for anyone looking to upgrade their home brewing."

"As a long-time fan of Ethiopian Yirgacheffe, I can say this batch was good but not quite top tier. The aroma and taste were milder than I expected, but overall it still delivered a solid cup—just not at the premium level I’ve come to associate with this bean."

"I've finally found a coffee that doesn't upset my sensitive stomach and actually tastes great. After trying several low-acid brands, nothing worked for me until I discovered Lucy Jo's. I can drink it daily without any negative side effects, and I plan to try their other roasts too."

"In my search for low-acid coffee, Lucy Jo's stood out. This is the best low-acid coffee for anyone with stomach issues—the taste is fantastic and I recommend it to anyone struggling with tummy troubles. Both the whole bean and pre-ground options are consistently delicious."

"Dealing with GERD means I'm always looking for coffee that won’t cause heartburn. Lucy Jo’s has a smooth, brown sugar flavor and, best of all, I don’t get heartburn after drinking it. It’s great black or with milk, and I appreciate that it fits well into my new routine."

"I was really pleased with how smooth and gentle this coffee tastes, with absolutely no harsh bitterness. It’s a relief to find a coffee that’s easy on my stomach and doesn’t cause any discomfort. The fact that it’s organic and mold-free gives me confidence in what I’m drinking daily. The beans are always fresh and grind beautifully, and the aroma is wonderful. For anyone searching for a cleaner, smoother cup without sacrificing flavor, I definitely recommend giving this a try."

"As someone invested in environmental protection and fair trade, I was drawn to Java Planet’s Costa Rican dark roast. The coffee comes from a rainforest-shaded estate recognized for its conservation efforts, which makes me feel good about my purchase. The taste is mellow, with notes of chocolate and caramel, and it’s remarkably smooth with no bitterness. I also appreciate that it’s low acid and low caffeine, so I can enjoy more without worrying about indigestion or jitters. I’ll certainly be ordering again!"

"I use the espresso blend in my machine and love that it’s always fresh, mold-free, and low acid. It has a robust, smooth flavor and is a safe, healthy choice for my family. Although it’s a bit more expensive, the quality makes it worthwhile, and I’ll keep coming back for more."

"I was really impressed with how smooth and gentle the flavor is, with no harsh bitterness or lingering aftertaste. It’s easy on my stomach, and the fact that it’s organic and mold-free makes me feel good about drinking it daily. The beans are always fresh and work well with any brewing method. If you want a clean, flavorful coffee that’s easy to enjoy, this is definitely worth trying."

"After trying the Java Planet Costa Rican dark roast, I found it to be incredibly smooth and flavorful, with a subtle chocolate note and no bitterness. I love that it’s environmentally friendly and fairly traded, coming from a rainforest-preserving farm. The low acidity means I can drink more without discomfort, and I feel great supporting a company that cares about sustainability. I’ll definitely be ordering again."

"This coffee stands out for being smooth, full-bodied, and free of acidity or bitterness. I like blending it for a half-caf, and it’s so easy on my stomach that I can drink several cups without any issues. It’s a bit pricey, but the quality makes it worthwhile for me."

"As someone who loves a classic espresso, I find this blend delivers consistently rich, full-bodied shots with a beautiful, lasting crema. The balance of Arabica and Robusta creates a cup that's bold but never bitter, and the notes of honey and almond come through nicely. It truly captures that authentic Italian espresso experience. While I sometimes see better deals in bulk stores, the quality and convenience on Amazon make it an excellent choice for home baristas."

"I keep coming back to this coffee because of its well-rounded flavor, moderate roast, and smooth taste. It’s versatile enough for both Americanos and cappuccinos and always tastes good, even with milk. The price point is fair for the quality, though I do wish the bag had a zip-lock, but that's just a minor inconvenience."

"I tried the Super Crema on a Black Friday deal and was pleasantly surprised by how smooth and flavorful it is. Despite being a mix of robusta and arabica, it's never bitter or odd-tasting. For the value, it’s hard to beat this coffee for great-tasting Americanos."

"I’m thrilled to have found a coffee that’s easy on my stomach and doesn’t aggravate my acid reflux. The low acid content is a real benefit, and I can enjoy multiple cups without discomfort. The flavor is smooth and satisfying, and it’s become my go-to morning brew."

"After trying this coffee, I noticed a significant reduction in my acid reflux symptoms—at least a 50% improvement compared to regular coffee. The large bag is a great deal, and while the taste has some earthy, green tea-like notes, it’s much better than any non-coffee alternatives I’ve tried."

"I was hoping for something special, but the coarse grind made the coffee watery in my espresso machine. The vanilla flavor is overpowering, and overall it just wasn’t for me."

"I've found this coffee to be very gentle on my stomach, which is important for me because I struggle with acid reflux. While I wish it was a bit more affordable, I'm really happy it doesn't cause me discomfort like regular coffee does."

"For me, the low acid content is a big plus, and I can definitely feel a difference in how my stomach reacts. That said, I do notice it's lacking in bold flavor compared to the coffees I used to drink."

"I appreciate the convenience of having this coffee on subscription and the fact that it works well with multiple brewing methods like cold brew and moka pot. The price is reasonable too, which makes it a staple in my kitchen."

"I've been enjoying this coffee for years and it’s truly my favorite. The low acidity makes it gentle on my stomach, and the bourbon pecan flavor is just the right touch—never overpowering. I also appreciate the smooth, robust taste without any bitterness or harsh aftertaste. I always recommend it, especially to those looking for a coffee that’s easier on digestion."

"I was surprised when I first tried this coffee because I never knew low acid coffee was even a thing. Since switching, I’ve practically eliminated my acid reflux issues, and I’m really impressed with the pleasant taste and aroma. This is now my go-to coffee, and I’m so glad I found it!"

"I drink this every day. The flavor is great and my stomach feels good with the low acid content. It’s become a daily ritual for me."

"I've tried both the ground and whole bean versions of the Papua New Guinea coffee, searching for something to replace my favorite medium-dark roast. The whole bean variety really blew me away—it's bold, smooth, and even better than the previous coffee I loved. Both options are low acid and flavorful, but the whole bean is now my go-to. Highly recommended for anyone seeking a quality, low-acid coffee."

"This is honestly my favorite coffee because it's truly low acid, full of flavor, and never gives me headaches or stomach issues. I've suggested it to several friends who also struggle with typical coffee side effects. It's a bit expensive, but worth every penny for the quality and health benefits."

"After researching coffees tested for mold, I sampled six brands and found this one to be the best. I love the low acidity and light, smooth taste. I just wish there was a light roast option, but the consistent quality and safety give me peace of mind."

"When I brewed this coffee in my percolator, I was genuinely reminded of the best coffee I've ever had—rich, creamy, bold, and not bitter at all. The beans looked beautiful and fresh, and the price-to-quality ratio is unbeatable. I love that it's organic and the taste has a hint of chocolate without any sour notes. This has become my weekend favorite for sure."

"I appreciate that this coffee is very smooth and not at all bitter. The freshness stands out, and I love grinding the beans myself for a personalized cup. Plus, it's reassuring to know it's free from chemicals and questionable ingredients often found in cheaper coffees. Definitely one of the best I've tried."

"As someone who enjoys a light roast, I found this coffee to be mellow, smooth, and full of lovely flavor. Using a French press, it comes out perfectly every time. It's become my new favorite light roast, and I plan to keep buying it!"