Best Grilling Planks of 2026

Bryan Hicks Avatar
Bryan Hicks
Last Updated: Jan 15, 2026

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Grilling planks are an innovative way to add flavor and moisture to grilled foods. These planks are made from different types of wood, such as cedar, maple, hickory, and oak, and are designed to be placed directly on the grill. As the plank heats up, it releases natural oils and flavors into the food, resulting in a smoky and delicious taste. Grilling planks are perfect for grilling seafood, poultry, vegetables, and even fruits. They are easy to use and can be reused multiple times, making them a great investment for any grilling enthusiast. Try grilling with planks to take your outdoor cooking experience to the next level!

At a Glance: Our Top Picks

Cedar Planks for Grilling Salmon - Made in The USA Cover #TOP 1
Cedar Planks for Grilling Salmon - Made in The USA
ftb score rating icon 9.8
Cedar Grilling Planks - 12 Pack Cover #TOP 2
Cedar Grilling Planks - 12 Pack
ftb score rating icon 9.7
Wildwood Grilling Cedar Grilling Planks 5x11 (12-Pack) Cover #TOP 3
Wildwood Grilling Cedar Grilling Planks 5x11 (12-Pack)
ftb score rating icon 9.5

Top 10 Grilling Planks

#TOP 1

Cedar Planks for Grilling Salmon - Made in The USA

Cedar
5x11
Cedar Planks for Grilling Salmon - Made in The USA Cover
12 Pack Cedar Planks for Grilling Salmon and More - Sourced and Made in the USA

These Cedar Planks are made in the USA from 100% Western Red Cedar and are sustainable. They are perfect for grilling salmon, chicken or other proteins on gas grills, charcoal grills, or in the oven. The planks are certified food safe, ensuring that the food is free from harmful substances. A pack of 12 planks measuring 5x11" is ideal for 3-4 servings.

What We Like
Smoky cedar flavor
Cost effective
Works well with seafood
Thick and solid planks
Versatile for meats and veggies
What We Don't Like
Smaller size for large cuts
Burns quickly if unattended
#TOP 2

Cedar Grilling Planks - 12 Pack

GG12PK
Cedar Grilling Planks - 12 Pack Cover
Cedar Grilling Planks - 12 Pack - Made In USA

Enjoy more smoke and flavor with the Cedar Grilling Planks - 12 Pack that features textured surface and upgraded thickness of 5.5 in. x 11.00 in. x 1/3 in. These grilling planks are sourced and made in the USA and come with grilling instructions, making them perfect for gifts or home use. Note that they are only intended for single use due to hygiene reasons.

What We Like
Smoky flavor infusion
Good value for money
Keeps fish moist
Large size planks
Easy to use
What We Don't Like
Some planks have rough finish
Occasional wood knots
#TOP 3

Wildwood Grilling Cedar Grilling Planks 5x11 (12-Pack)

WWG-5X11
Brown
12-Pack
Wildwood Grilling Cedar Grilling Planks 5x11 (12-Pack) Cover
Wildwood Grilling Signature 5” x 11” Cedar Grilling Planks (12-Pack) - USA-Made & Sourced - Adds Delicate, Earthy Flavor to Food - 100% Natural Product for Salmon, Seafood, Veggies & Fruit

The Wildwood Cedar Grilling Planks are made entirely in the USA from Western Red Cedar, so you can trust the wood quality and safety. Manufactured in Idaho, these planks avoid any harmful or unknown wood types often found overseas. They come from a food-safe facility, meaning no chemicals or additives touch your food, keeping your meals pure and natural. Sized perfectly for grilling 2-3 servings, these planks make it easy to cook just the right amount every time. They’re especially great for salmon, as the wood adds a gentle smoky flavor and steam that enhances the fish’s taste.

What We Like
Easy to use
Good smoky flavor
Thick and sturdy
Great value
Perfect size for fish
What We Don't Like
Cedar flavor not strong
#TOP 4

Wildwood Grilling Western Red Cedar Planks

75831790421
Brown
Wildwood Grilling Western Red Cedar Planks Cover
Western Red Cedar Grilling Planks, XL 7x15, 8 Pack - Adds Smoky Flavor - Easy to Use - Fits Whole Salmon Filet

Enhance your grilling experience with the Wildwood Cedar Grilling Planks. These authentic Western Red Cedar planks, inspired by Native American traditions, are designed to infuse your dishes with a delicious, smoky flavor. Their generous size of 7"x15" makes them perfect for grilling a whole salmon filet, allowing you to impress your guests with ease. With a convenient pack of eight, you'll have plenty of planks for multiple grilling events. Plus, as a natural flavor enhancer, these cedar planks add a unique aroma that elevates your favorite fish, vegetables, and meats.

What We Like
Perfect size for salmon
Nice thickness
Enhances flavor
Attractive look and feel
Fast delivery
What We Don't Like
Slight board warping
Full salmon fit uncertain
#TOP 5

6 Pack Cedar Grilling Planks - Sourced and Made in The USA

6 Pack Cedar Grilling Planks - Sourced and Made in The USA Cover
6-Pack Western Red Cedar Grilling Planks for Salmon, Beef, Veggies & More - 100% Natural & USA-Made and Sourced - Great for Beginners & Expert Grillers Alike

Grill your favorite proteins, fruits, vegetables, even desserts with these 6 Pack Cedar Grilling Planks. Measuring 5x11", they are perfect for 3-4 servings. Made in the USA with certified food safe materials, these planks are safe for your grill and your food.

What We Like
Excellent salmon flavor
Thick and sturdy planks
Reasonable price
Easy to use
Reusable with care
What We Don't Like
Planks could be longer
Some risk of small fires
#TOP 6

Primal Grilling Cedar Planks 5 Pack

4316480463
Primal Grilling Cedar Planks 5 Pack Cover
Primal Grilling Premium Cedar Planks - Cedar Planks for Grilling Salmon - Thicker Design for Moister - Natural Wood Planks for Grilling - (5 Pack)

Primal Grilling Cedar Planks are designed to enhance your grilling experience. Made from 100% Western Red Cedar, these planks infuse your food with rich flavors while being free from harmful chemicals. Their thicker design allows for better moisture absorption, which is essential for steaming and flavoring your grilled dishes. These versatile planks are not just for fish; you can also use them for vegetables and meats, encouraging culinary creativity. With durability in mind, the planks can withstand high temperatures, ensuring they last for multiple grilling sessions without burning or breaking down.

What We Like
High quality cedar material
Thick and sturdy construction
Enhances smoky flavor
Reusable with minimal charring
Attractive storage bag included
What We Don't Like
Less fragrant than expected
A bit shorter than some brands
#TOP 7

Wildwood Grilling Western Red Cedar Small Planks (50-Pack)

S185000
Cedar
4x7"
Wildwood Grilling Western Red Cedar Small Planks (50-Pack) Cover
Case of 50 Small 3.5" x 7" (Plate Size) Western Red Cedar Grilling Planks - Great Size & Quantity for Restaurants, Deli's for Grilling or Cooking Salmon & More!

Wildwood Cedar Grilling Planks offer the perfect size for serving individual portions, measuring around 3.5 by 7 inches, which makes your dishes look great and easy to handle. These planks are ideal for cooking salmon, seafood, vegetables, and even tofu, adding a delicious cedar flavor that complements your meals. Made from high-quality Western Red Cedar grown sustainably in the USA, you can trust these planks are natural and free from adhesives. Plus, they are completely food safe, produced without any harmful chemicals, so you can grill with confidence and enjoy tasty, healthy results every time.

What We Like
Great cedar aroma and flavor
Convenient individual serving size
Works for grill and air fryer
Easy to soak and use
Excellent value bulk pricing
What We Don't Like
Somewhat smaller than expected
Single-use only
#TOP 8

Jaccard Ready 2 Grill Pre-Soaked Cedar Planks

201406
Cedar
2 Planks
Jaccard Ready 2 Grill Pre-Soaked Cedar Planks Cover
Jaccard Ready 2 Grill Pre-Soaked Cedar Planks, Premium Wood Planks For Serving, Ideal Grilling Accessories for Gas, Ceramic, and Charcoal Grills, Small, 2 Planks

The Jaccard Cedar Grill Planks make grilling easier and tastier for you. They come pre-soaked, so you don’t need to soak or prepare them before use—just open the package and start grilling. Made from high-quality red cedar wood, these planks help keep your food moist and prevent it from drying out, while also distributing heat evenly for perfect cooking. They’re great for delicate items like seafood, which won’t fall through the grill grates. Plus, these planks add a delicious smoky flavor to a variety of foods, including fish, chicken, beef, and vegetables, and work well on gas, ceramic, or charcoal grills.

What We Like
Easy to use
Great cedar flavor
Pre-soaked convenience
Good for small portions
Affordable price
What We Don't Like
Smaller size than expected
#TOP 9

baoyeewood Western Red Cedar Grilling Planks 9 Pack

baoyeewood
natral
baoyeewood Western Red Cedar Grilling Planks 9 Pack Cover
baoyeewood 9 Pack Western Red Cedar Planks for Grilling Salmon, 7"x3.7" Grilling Planks, BBQ Accessories for Grilling

The baoyeewood Cedar Grilling Planks come in a set of nine, each measuring 7 by 3.7 inches, making them perfect for grilling salmon, fish, or other meats. These planks are crafted from genuine Canadian western red cedar, which helps you add a rich, smoky flavor to your BBQ dishes. Using these planks allows you to infuse your food with a unique wood-smoked taste, enhancing the flavor of your grilled meals. They are essential accessories for outdoor cooking, ensuring your food stays juicy and flavorful while enjoying the aromatic benefits that cedar wood provides.

What We Like
Rich smoky cedar aroma
Perfect for individual portions
Good value for quantity
Consistent grilling performance
Enhances salmon flavor
What We Don't Like
Smaller than expected size
Very thin planks
#TOP 10

Weber Firespice Cedar Planks

17302
Cedar
One Size
Weber Firespice Cedar Planks Cover
Weber Firespice Cedar Planks

Introducing the Weber Cedar Planks, the perfect grilling accessory for adding a savory cedar flavor to your meals. Made from sustainably harvested cedar wood, these planks are not only delicious but also environmentally friendly. Designed specifically for large fillets, they provide ample space to cook your favorite fish or meats. Each pack includes two planks, giving you plenty of options for your next barbecue. With dimensions of 15 x 5.7 x .3 inches, these planks are the ideal size for your grilling needs. Enhance your grilling experience and impress your guests with the Weber Cedar Planks.

What We Like
Enhances salmon and rib flavor
Easy to use and clean
Right-sized and large options available
Great aroma when grilling
Juicy, moist grilling results
What We Don't Like
May burn before food is done
Subtle flavor difference for some
Buying Guide Image

How to Choose the Best Grilling Planks

Introduction

Grilling planks are a great way to add flavor and moisture to your grilled foods. Not only do they infuse your dishes with a delicious smoky taste, but they also protect your food from drying out and burning on the grill. But with so many grilling planks on the market, it can be difficult to know which ones to choose. In this article, we'll give you some tips on how to choose the best grilling planks for your next cookout.

Consider the type of wood

One of the most important factors to consider when choosing grilling planks is the type of wood. Different woods have different flavors and characteristics, so it's important to choose a wood that will complement your food. For example, cedar planks are a popular choice for grilling salmon because they give the fish a delicate, woodsy flavor. On the other hand, hickory planks are great for grilling meats like pork and beef because they add a bold, smoky flavor.

Look for food-grade quality

When choosing grilling planks, it's important to make sure they are made from food-grade wood. This means that the wood has been treated and processed in a way that makes it safe for use in cooking. Non-food grade wood can contain toxins and chemicals that can be harmful to your health. So, always look for planks that are labeled as "food-grade" to ensure the safety of your food.

Choose the right size

Grilling planks come in a variety of sizes, so it's important to choose the right size for your needs. If you're grilling small items like vegetables or shrimp, you'll want to choose a smaller plank. On the other hand, if you're grilling a large piece of meat like a whole chicken or a pork roast, you'll need a larger plank to accommodate it.

Consider the thickness

In addition to size, you'll also want to consider the thickness of the grilling plank. Thicker planks take longer to soak and longer to heat up on the grill, but they also provide more insulation for your food. This means that your food will cook more evenly and will be less likely to dry out. On the other hand, thinner planks are easier to soak and heat up quickly, but they may not provide as much insulation for your food.

Conclusion

Choosing the right grilling planks can make a big difference in the flavor and moisture of your grilled food. By considering the type of wood, the food-grade quality, the size, and the thickness of the plank, you can select the perfect grilling plank for your next cookout. So, the next time you fire up the grill, don't forget to grab some planks and experiment with different woods and flavors.

Frequently Asked Questions (FAQs)

1. Are grilling planks worth it?

Yes, grilling planks are worth it. They not only add flavor to your food but also help keep your grill clean by reducing the need to scrape the grates later on.

2. What are grilling planks used for?

Grilling planks, also known as planks or planking, are used to cook food on a wooden board placed over indirect heat on a grill. This method infuses the dish with a deep, wood-smoked flavor, making it a popular choice for grilling enthusiasts.

3. How many times can you use a grilling plank?

Grilling planks can be reused two or three times, even if they are charred. After grilling, scrape the plank clean and soak it in warm water without soap. However, if the wood is completely blistered, it can be broken up and used as smoking chips.

4. What are the disadvantages of grilling planks?

While grilling planks have many advantages, there are a few disadvantages. Regular planks may not challenge you to build large muscles or lose fat. Additionally, the fitness benefits of holding a plank for over 2 minutes are minimal. To make it more challenging, you can explore different plank variations.

5. How long do you soak grilling planks?

To use cedar planks on a grill, soak them in any temperature water for 1-2 hours. This ensures the wood doesn't catch fire when it comes into contact with open flame. If you're planning to bake with a plank, soak it for 15 minutes in hot water.

6. How thick should a grilling plank be?

Grilling planks should be about an inch thick. There is no specific requirement for length or width, but it's important to leave extra room around the edges of the food. Soak the planks in room-temperature water for 30 minutes before placing them on the grill.

7. What wood should not be used for grilling?

When it comes to grilling, avoid using cedar or any kind of softwood such as pine. These woods are resinous and can affect the taste of the food. It's best to choose hardwoods for grilling, as they provide a better flavor profile.

Editor's Notes

During our grilling plank research, we found 24 grilling plank products and shortlisted 10 quality products. We collected and analyzed 78,162 customer reviews through our big data system to write the grilling planks list. We found that most customers choose grilling planks with an average price of $15.66.

The grilling planks are available for purchase. We have researched hundreds of brands and picked the top brands of grilling planks, including Wildwood Grilling, Grill Gourmet, Primal Grilling, Jaccard, baoyeewood. The seller of top 1 product has received honest feedback from 153 consumers with an average rating of 4.8.

Written by
Bryan Hicks Avatar

Bryan Hicks is a professional gardener and a writer who lives in North Texas with his family and his dog. Bryan has spent more than half of his life surrounded by garden products. He has extensive experience in garden makeovers and maintenance and lawn care. His areas of expertise include outdoor decoration, gardening and garden design.