A Guide to Selecting the Best Garlic Roasters
The secret to being a great chef is to know how to add the right and unique flavors to the dishes that make the food so delicious. The secret that enhances most of the savory food items is undoubtedly garlic. Most of us love garlic, but one cannot relish its flavor fully unless they roast it. Roasting sweetens the garlic cloves and brings out the natural sweetness.
Features to consider while purchasing the best garlic roasters
Like any other product, garlic roasters also come in various types and designs, and hence you should look for the best one to fit your requirement. There are many different types of garlic roasters available in the market today, so it is essential to note the material, the size, the resistance level, and the capacity of each.
- Material
This is a crucial feature to consider as the material largely influences the durability of garlic roasters. You may choose cast-iron garlic roasters but they may not be easy to maintain. Ceramic roasters are easier to maintain as there is no fear of rusting. Regardless of the material you choose, you must follow the usage and cleaning instructions thoroughly.
- Capacity
Once you have decided on the material, the next feature to consider is its capacity. If you are having constant guests at your place, then you may need a roaster that can hold at least three whole garlic at once. But, if you are planning to host parties or events on a frequent basis, you may choose the ones that withhold two garlic heads.
- Size
Another crucial factor to consider is size. Various types of garlic are readily available in markets with a massive size. Well, this garlic can be roasted only if you have a large roaster. There are garlic roasters available that can hold medium to large-sized garlic heads. Hence choose the right sized unit to avoid disappointment.
- Resistance
The best garlic roasters can withstand temperatures up to 400 degrees and hence there is no fear of food being overly exposed to heat. Therefore, look for garlic roasters that can withstand the maximum heat.
Frequently asked questions (FAQs)
How Do You Use Garlic Roasters to Roast Garlic?
Simply soak the garlic after removing the loose papers. Thereafter, cut the garlic head to expose the cloves. A few drops of olive oil or butter will go well with the seasonings you choose. Place the garlic in the roaster and press it. Wait for a few minutes to enjoy the flavorful roasted garlic.
Are Garlic Roasters Worth Buying?
It is indeed worth buying as it makes the roasting process simpler and hassle-free. It eases your cooking process and saves a whole lot of your time too.
How Long Can You Store the Roasted Garlic?
You can easily preserve it for up to 4 days in the refrigerator. However, if you are storing it in an airtight container filled with olive oil, you can preserve it for up to 2 weeks.
Conclusion
Thus, roasted garlic serves as a great condiment that adds great aroma and flavor to just about any dish you may think of. Consequently, a garlic roaster has become an essential appliance in every kitchen nowadays.