Best Halal Cumin of 2025
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Halal cumin is a popular spice that is widely used in Middle Eastern, Indian, and North African cuisines. It is a key ingredient in many dishes, including curries, stews, and soups. This unique spice has a warm, earthy flavor with a slightly bitter undertone, making it a versatile addition to any kitchen. The halal certification ensures that the product is produced in accordance with Islamic dietary laws, making it suitable for consumption by Muslims. Halal cumin is available in both whole and ground form, making it easy to use in a variety of recipes.
At a Glance: Our Top Picks
#TOP 1
9.9
#TOP 2
9.8
#TOP 3
9.6
Top 3 Halal Cumin
100% Pure Black Seed (Black Cumin Seed) - 8oz
HalalEveryDay's 100% Pure Black Seed (Black Cumin Seed) is imported from India and naturally packed with Thymoquinone (TQ) and Thymohydroquinone (THQ) which are beneficial for boosting the immune system and improving the digestive system. These whole seeds are also rich in unsaturated Omega 6 & 9 and come in an easy to use resealable bag.
Organic Black Seeds Nigella Sativa Cumin Seeds (26.46 oz)
The Organic Black Seeds Nigella Sativa Cumin Seeds are natural, herbal, raw, and non-GMO. They are free from toxins, preservatives, and chemicals. These seeds are vegan, halal, earth kosher, and gluten-free. Harvested from an organic farm in Egypt, these seeds have been used for hundreds of years as a spice herb. The Black Cumin Seed or Kalonji provides a range of health benefits and can be tossed into a salad, incorporated into delicious smoothies, eaten raw, or mixed with a spoon of honey for a quick nutritional boost. They are a great addition to any food dish as a spice or colorant.
Zayd Organic Cumin Powder
Zayd Cumin Powder is a USDA Certified Organic spice ground from premium seeds, offering a rich flavor with a strong aroma. Versatile in Middle Eastern, Indian, Mediterranean, and Mexican cuisines, it enhances rice, meat rubs, curries, and more. Packed in a resealable foil pouch, it stays fresh and nutritious, making it GMO-free, vegan-friendly, kosher-friendly, and halal-friendly.
Frequently Asked Questions (FAQs)
1. What is the spice cumin made of?
Cumin is a spice made from the seeds of the Cuminum cyminum plant. Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia. Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm.
2. Is cumin a drug?
Cumin is an herb. The seeds of the plant are used to make medicine. People take cumin for digestion problems including diarrhea, colic, bowel spasms, and gas. Cumin is also used to increase urine flow to relieve bloating (as a diuretic); to start menstruation; and to increase sexual desire (as an aphrodisiac).
3. What does cumin do to meat?
Chefs rely on Cumin to accentuate the sweetness of root vegetables, like carrots and beets, as well as adding complexity to vegetarian dishes, from vegetable and bean stews to grilled tofu. It's a must-have for enhancing the savory flavor of rich meats like beef and lamb.
4. What chemical is in cumin?
Cuminaldehyde (Figure 2), cymene, and terpenoids are the major volatile components of cumin (Bettaieb et al., 2011). Cumin has a distinctive strong flavour. Its warm aroma is due to its essential oil content. Its main constituent of aroma compounds are cuminaldehyde and cuminic alcohol.
During our halal cumin research, we found 24 halal cumin products and shortlisted 3 quality products. We collected and analyzed 1,535 customer reviews through our big data system to write the halal cumin list. We found that most customers choose halal cumin with an average price of $6.95.
The halal cumin are available for purchase. We have researched hundreds of brands and picked the top brands of halal cumin, including HalalEveryDay, bonballoon, Zayd Organics. The seller of top 1 product has received honest feedback from 330 consumers with an average rating of 4.8.
Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!