Best Polycarbonate Chocolate Molds of 2025

The Yopay Chocolate Mold set includes 4 packs of diamond-shaped trays that come with 84 cavities each, measuring 1.06 inches in diameter. Made of food-grade, BPA-free plastic, these molds are not just for making chocolates, but also for mousse, jelly, truffles, bonbons, cookies, and hard candies. They are easy to use, release, and clean, and are safe for use in the microwave, freezer, or dishwasher. The molds are non-sticky, non-toxic, odorless, and reusable, ensuring you can have endless fun making healthy treats.

This polycarbonate chocolate mold is perfect for making heart-shaped chocolates, with each mold able to make 21 pieces at a time. Its durable and high-quality material ensures long-lasting use. The mold size is 27.5x13.5x2.5cm and each chocolate size is 3.3x3.3x1.5cm. To create perfect chocolates, remember to gently tap the mold to get rid of air bubbles and let it chill in the fridge before releasing.

Goldbaking Bonbon Mold is a professional chocolate DIY tool made of 100% polycarbonate. The mold has 21 cavities, allowing you to create 21 bullet chocolates at once, saving you time. Each chocolate is about 15g, ensuring a perfect bite-sized treat. To achieve the ideal shape, gently tapping the mold to remove air bubbles is essential. Additionally, chilling the chocolates adequately in the fridge before release is recommended for best results.

The Grainrain Polycarbonate Chocolate Mold is a big sized chocolate bar mold made of clear hard plastic. The mold size measures 27.5* 13.5 * 2.4 cm / 10 3/4 x 5 1/4 x 1 inches (approx) while the cavity size measures 2.92.92.2 cm / 1 1/8 x 1 1/8 x 7/8 inches (approx), with finished chocolate size of about 11 g/piece. This mold is easy to use, quick to clean, and durable for long time use. It is also a green product which is innoxious, odorless, and fadeless. Additionally, it complies with FDA/SGS, ensuring that the material will not retain odors or flavors.

Goldbaking Chocolate Mold is a polycarbonate mold perfect for making 24 pieces of 1.2-inch diameter chocolates in one tray. To ensure smooth chocolates, gently tapping the mold at various stages helps eliminate air bubbles. For easy chocolate release, refrigerate the chocolates in the molds for 30 minutes. This mold, measuring 10.8 x 5.3 x 0.95 inches, is ideal for creating professional-looking spherical chocolates effortlessly.

Make your own chocolates, mousses, jellies, candies, and small cookies with ease using the ZEAYEA Chocolate Mold. Made of premium food-grade plastic, this mold is durable and safe for use. It comes in four different shapes including a cup, heart, rose, and crown. The molds are easy to use and clean, making them perfect for frequent use. If you have trouble removing items from the mold, simply put it in the freezer for an additional 10-20 minutes. With a size of 10.8" L x 5.3" W, this DIY mold is perfect for creating small treats for yourself or as gifts for others.

Restaurantware Chocolate Shaping Mold allows you to create delicious square-shaped chocolates with precision. With 15 compartments, you can make a variety of treats simultaneously. The durable polycarbonate material is freezable, perfect for frozen confections. Cleanup is a breeze as it is dishwasher safe. Each order includes one 10.8 x 6.9-inch mold.

This polycarbonate chocolate DIY mold is perfect for making shiny square chocolates. The mold has 21 cavities, allowing you to make 21 pieces of chocolate at a time, saving you time. It is made of BPA-free, strong polycarbonate, which is known for its toughness, exceptional impact strength, and high temperature resistance. The chocolate mold size is 27.513.52.4cm and each cavity size is 2.82.81.5cm. To get the perfect chocolates, chill the mold in the fridge for about 30 minutes before releasing the chocolates.

The Goldbaking Chocolate Bar Mold allows you to create three chocolate bars at once, each measuring 6.22 by 3.19 inches. The mold is designed with a depth of 0.71 inches, making it perfect for stuffing chocolates with your favorite fillings. Made from durable polycarbonate, this professional-grade mold ensures long-lasting use. For best results, chilling the mold in the fridge for about 30 minutes before removing the chocolates helps them release easily. With this mold, you can achieve beautifully crafted homemade chocolates without the hassle.

The Goldbaking Stick Chocolate Mold is designed for creating delicious chocolate sticks measuring 11.8 x 2.3 x 1.4 cm, weighing approximately 25 grams each. With a mold size of 27.5 x 13.5 x 2.4 cm, it can help you craft multiple treats at once. Each mold is conveniently packaged in an attractive goldbaking box, making it a great gift option. To use, simply fill the mold with liquid chocolate and refrigerate for about 20 minutes. This easy process ensures that your chocolates come out smoothly and effortlessly, perfect for sharing or indulging.