Best Shun Chef Knives of 2025

The Shun Classic Chef's Knife 8” is a handcrafted Japanese knife, perfect for all-around food preparation. Its wide, curved blade is ideal for rocking through herbs and spices for a fine mince. Constructed with high-quality VG-MAX cutting core and clad in 68 layers of stainless Damascus, this knife is resistant to corrosion and stains. The comfortable D-shaped Pakkawood handle is both durable and beautiful, suitable for both right- and left-handed users.

The Shun 8-inch Premier Chef's Knife is a high-quality Japanese all-purpose kitchen knife with a wide, curved blade that can be "rocked" to finely mince herbs and spices. Its VG-MAX cutting core and 68 layers of stainless Damascus with hammered TUSCHIME finish make this knife resistant to corrosion and stains while maintaining a sharp edge. Its contoured Pakkawood handle offers precise control and is comfortable to use. This artisan cutlery is inspired by ancient Japanese traditions and handcrafted by skilled artisans.

The Shun Cutlery Sora Chef's Knife is a gyuto-style Japanese kitchen knife that is perfect for preparing meat, vegetables, fruit, and more. The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper. The full-tang handle is made of a textured PP/TPE polymer blend to provide an easy-to-maintain, contemporary look and offer a strong, secure, balanced grip. This traditional, artisan cutlery is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

The Shun Kanso Chef's Knife 8” is a Japanese gyuto-style kitchen knife, perfect for a wide variety of cutting tasks. The knife has a wide heel with a fairly flat profile making it perfect for push cuts and a little bit of belly so it can be "rocked" through herbs and spices. The blade is made of AUS10A high-carbon stainless steel refined with Vanadium, which is strong, corrosion-resistant, wear-resistant and razor-sharp. The full-tang handle construction is made with contoured tagayasan, known as "iron sword wood," which is dense, durable, beautiful and offers a secure grip with precision balance. Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

The Shun Classic Hollow Ground Chef's Knife 8” is the perfect all-purpose kitchen knife for preparing fruit, vegetables, meat, and more. It features hollow grounds on the blade that help food release more easily and create air pockets that reduce friction. This Japanese knife is constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, making it strong, corrosion and stain-resistant with a razor-sharp edge. The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, comfortable for both left- and right-handed users, and doesn't harbor bacteria. Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

The Shun Cutlery 8-inch Classic Western Cook's Knife is a versatile kitchen knife perfect for all-around food preparation. With a 22-degree cutting angle, it offers additional strength for tackling heavier foods like winter squash and large heads of cabbage. The high-quality construction features Shun's proprietary VG-MAX cutting core and 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor-sharp edge. The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, comfortable for both left- and right-handed users, and doesn't harbor bacteria. Handcrafted by highly skilled artisans, this knife is a traditional, artisan cutlery inspired by the traditions of ancient Japan.

The Shun Classic Kiritsuke Knife 8” is a versatile master chef's knife that excels at all-around food preparation. Its slightly curved edge works well with rocking cuts and it can handle julienning, dicing, and brunoising vegetables with ease. The knife is constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, which makes it strong, corrosion-resistant, and stain-resistant. The D-shaped, ebony-finished Pakkawood handle is durable, comfortable to use, and doesn't harbor bacteria. This traditional, artisan cutlery is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

The Shun Kazahana Chef Knife is a versatile tool designed for various kitchen tasks, from slicing vegetables to mincing herbs. Its elegant design and premium materials enhance both aesthetics and performance in your kitchen. With a razor-sharp AUS10A stainless steel blade, you can expect precise cuts every time, making meal prep easier and more efficient. The comfortable Pakkawood handle ensures a secure grip, allowing you to maintain control whether you're left or right-handed. Plus, the handle's unique features, like a bottle opener, add extra convenience for your cooking adventures.

The Shun Premier Kiritsuke Knife is a must-have for all-around food preparation tasks. With a slightly curved edge, it juliennes, dices or brunoises vegetables with ease and is an excellent choice for cleaning and portioning boneless proteins. The knife's VG-Max cutting core and 68 layers of stainless Damascus cladding provide a strong, razor-sharp 16-degree edge that is corrosion and stain-resistant. The beautiful, durable handle is made of contoured Pakkawood and offers precise control. The knife is handcrafted by skilled artisans to produce blades of unparalleled quality and beauty.

The Shun Kanso Asian Utility Knife 7" is a multi-purpose knife perfect for precise cuts. This knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. The full tang construction provides balance and strength, while the blade is made of Japanese AUS10A steel that takes and retains a razor-sharp edge. The handle is made of Tagayasan wood, notable for its denseness, durability, and beauty, angled for a chef's grip and precision cutting. The 16-degree cutting angle on each side is razor-sharp and cuts cleanly, preserving food's freshness and best taste. Kanso is a design principle based on Zen philosophy that means "simplicity," achieved by eliminating the non-essential.