Best Santoku Knife Chef Knives of 2025

HOSHANHO Chef Knife is a high-quality kitchen knife made of ultra-tough stainless steel. Its blade is forged with triple-layer laminated steel, providing durability and resistance to cold, heat, and corrosion. The blade is made of high-end Japanese steel AUS-10, which is two times harder than other knives in its class. The unique design of the knife includes a frosted finish and a hand-sharpened 15° blade angle, allowing for thinner cuts and more precise tasks in the kitchen. The double-side groove design reduces cutting resistance and prevents food from sticking. The knife also features an ergonomic Pakkawood handle, ensuring optimum comfort, control, and agility. With its versatility, this Santoku knife is suitable for both home and professional use, making it perfect for chopping, slicing, dicing, and cutting various ingredients. The knife comes packaged in a luxurious gift box, making it an ideal gift for any cook or knife enthusiast.

The SHAN ZU Santoku Knife is crafted with a core of AUS-10 Damascus Japanese steel, ensuring exceptional sharpness and durability. This knife's real Damascus design is achieved through multiple layers of carbon steel, resulting in a stunning and functional blade. With 67 layers of steel, it offers impressive resistance to wear and rust, making it a reliable kitchen companion. The ergonomic G10 handle provides a comfortable and secure grip, enhancing your cutting experience and allowing for precise control during meal preparation.

The SHAN ZU Santoku Knife is a top-quality kitchen tool crafted from Swedish steel, known for its exceptional sharpness and durability. With a hardness rating of 62 HRC, this knife can handle tough cutting tasks with ease. The upgraded G-10 handle provides a comfortable grip while ensuring stability, preventing issues like cracking. Its unique blade design features grooves that help food slide off easily, making your cooking experience smoother. Plus, its ergonomic shape allows for balanced handling, so you can chop and slice without discomfort, even during extended use.

The Mercer Santoku Knife is expertly crafted from high-carbon German cutlery steel, ensuring it remains sharp for a long time. Its ergonomic handle is not only lightweight but also designed to reduce wear, providing you with a comfortable grip while you chop and mince. This knife excels in tasks like dicing onions and crushing garlic, making it an essential tool for any kitchen. To keep it in top shape, simply wash it by hand after use, ensuring its longevity and performance remain intact.

The Sunnecko Santoku Knife boasts a VG-10 steel blade, making it durable and long-lasting while also being resistant to rust and stains. With a comfortable handle that offers a perfectly balanced grip, this knife is easy to control and handle. The 67-layers damascus steel blade has a natural pattern that is the result of the artisanal forging process. Its razor-sharp edge is sharpened by experienced craftsmen at the ideal angle of 12° - 15°, making it perfect for chopping, slicing, and dicing. Whether you are a professional or home cook, the Sunnecko Santoku Knife is a must-have in your kitchen.

The MITSUMOTO SAKARI Japanese Santoku Chef Knife is a hand-forged, high-quality cooking chef knife made of 3 layers of top-grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. The knife features an ultra-thin sharp blade that can keep the ideal ripeness of fruits, vegetables, and meat. The solid rosewood handle is ergonomically designed to minimize wrist tension, providing a secure, comfortable grip. This knife is perfect for both home cooks and professional chefs, and it comes in a professional gift box, making it an ideal gift for family and friends.

The DDF iohEF Knife is a premium stainless steel chef's knife that is perfect for all your kitchen needs. Made from professional German stainless steel with high carbon content, this knife is incredibly sharp and durable. The double-edged blade design makes it suitable for both left-handed and right-handed individuals. The well-balanced knife ensures superior comfort and minimizes fatigue, making it ideal for frequent use in the kitchen. With its 7-inch size, this multifunctional cooking knife can easily handle tasks like chopping, cutting, dicing, and slicing vegetables, fruits, meat, and cheese. The DDF iohEF Knife offers 100% satisfaction, providing you with a high-quality tool for all your cooking needs.

The ENOKING Santoku Knife is crafted with a 9CR18MOV core, surrounded by four layers of softer steel. This design offers you outstanding sharpness and durability, ensuring that your food retains its natural flavors. Its traditional hand-forged construction not only enhances its unique appearance but also provides anti-rust and non-stick properties, making it easy to clean. With a perfectly balanced blade and handle, this knife minimizes strain on your wrist and arm, allowing for comfortable and efficient cutting. The premium African rosewood handle adds a substantial feel, enhancing your control while preparing meals.

The SHAN ZU Santoku Knife features a high-carbon Damascus steel blade, providing exceptional sharpness and durability for all your kitchen tasks. The robust full tang design ensures that the blade and handle remain securely attached, giving you confidence while cutting. Its 67-layer construction not only enhances strength but also adds a beautiful, unique pattern. Additionally, the ergonomic G10 handle offers a comfortable grip, reducing hand fatigue during extended use. This knife is perfect for effortlessly slicing, chopping, and dicing fruits, vegetables, and meats, making it an essential tool for both home cooks and professional chefs.

The OXO Mini Santoku Knife, also known as the OXO Santoku Knife, is a versatile Asian-style knife designed for mincing and scooping. With its sturdy stainless steel blade, this knife offers durability and strength. The sharp Japanese stainless steel blade is hardened to ensure long-lasting sharpness. The compact size of this knife makes it ideal for precision cutting tasks. Whether you're chopping vegetables or slicing meat, the OXO Mini Santoku Knife provides the convenience and control you need. It is easy to clean with warm, soapy water and dries quickly. Upgrade your kitchen arsenal with the OXO Mini Santoku Knife and enjoy the benefits of its precise cutting abilities.