Best Capers of 2026

"I'm impressed by how fresh and tasty these capers are—I actually enjoy eating them straight from the jar! They're perfectly balanced in saltiness and add a great touch to my dishes."

"For me, these capers are a must-have for bagels and lox. The flavor is just right—not overpowering, just a nice tangy zing. I also appreciate the small jar, which keeps everything fresh and avoids waste."

"I find these capers to be decent quality and very consistent. They always work well for my chicken piccata and pair nicely with smoked salmon. Nothing extraordinary, but always reliable."

"All I can say is these capers are incredible—the flavor is bold, the texture is perfect, and the price per ounce is unbeatable. Just a sprinkle instantly elevates any dish and adds an adventurous touch. I'm truly impressed by the quality."

"I've ordered this huge jar of capers twice now and couldn't be happier. The bottle lasts me for months, and the packaging is always solid, so everything arrives in perfect shape. For a caper fan like me, this is the best find."

"Finding non-pareil capers at a good price has become more difficult, but these not only look excellent, they were also packaged very securely. It took a bit longer for them to arrive, but the deal and the product quality are worth it!"

"I absolutely love using these caperberries in my Bloody Marys—they have a nice crunch and are even better than olives for snacking. Definitely a repeat buy for me!"

"I was amazed at how incredibly salty these were. Even as someone who usually craves salt, these were almost overwhelmingly salty for my taste."

"Since I can't find caperberries locally, I'm thrilled to get them online. They've become a new favorite in our house!"

"I've tried many caperberries, but these truly stand out for their perfect size and just the right amount of saltiness. Absolutely the best I've ever had!"

"When I found these caperberries, I was so thrilled that I even sent jars to friends across the country. They're much larger than regular capers and add a special touch to cheese boards, roast chicken, and salads."

"I love adding these to my charcuterie boards. The taste is fantastic, and I'm glad I could finally find them on Amazon since they’re rarely available in stores."

"I was pleasantly surprised by the larger size of these capers compared to what I usually find locally. They taste great, and I’m definitely a satisfied customer."

"These capers are of exceptional quality and freshness, and the price is hard to beat. I’ll absolutely repurchase."

"The jar arrived with a dented lid and leaked a little, but everything else seemed fine thanks to the bubble wrap."

"I really appreciate the excellent flavor and balanced saltiness of these capers. They’re just the right size for my recipes and come in a convenient, wide-mouth jar."

"These capers have a juicy, plump texture and a nice acidic balance. They’re an ideal addition to my piccata, and I was impressed by the quick shipping."

"I always use these capers for my lox and bagel breakfasts—they’re a bit briny, but that actually makes them perfect for pairing with salmon and cream cheese."

"These capers have a fantastic pop and fresh taste when I bite into them. They’re never mushy, and the size is perfect. I’ve bought them several times and always find the flavor to be consistently great."

"As someone who’s really passionate about capers, I can say these are true non-pareil capers—the size and taste are spot on. The tang, mouthfeel, and high-quality vinegar make them stand out, plus I love that they’re organic and non-GMO. For the price, they compete with products that cost much more. These are definitely a pantry staple for me now!"

"I had never tried capers before, but after trying these in various dishes, I was impressed by their salty, briny flavor with a hint of sharpness. The texture is firm yet soft, and all the capers arrived whole and unmashed. I’d definitely choose this brand again."

"I was searching for genuine Italian caperberries, and these exceeded my expectations! The jar offered a nice variety of sizes, all perfectly pickled and packed with flavor. They really shine on a charcuterie board or alongside elegant meals. I can't find caperberries easily in local stores, so this is now my go-to. Absolutely recommend and will reorder!"

"As someone who loves capers, I was curious to try caperberries and did a lot of research before buying. These are the best I've found—delicious, slightly sweet, and not overly salty. The texture is unique, with tiny seeds that add a delicate crunch, unlike anything else. After trying another brand that turned out mushy and way too salty, I'm sticking with these. They're now a staple in my fridge!"

"I've always used small capers in recipes, but after discovering caperberries at a resort buffet, I became hooked. This brand offers large, pitless berries with a great balance of flavor and just the right amount of salt. I wish the jar was bigger for the price, but the quality is definitely there and I enjoyed every bite."

"I love how these capers are shelf-stable and don’t need refrigeration, which saves space in my fridge. The saltiness is intense as expected from salt-packed capers, so I always rinse or soak them before using."

"The actual caper taste stands out so much more compared to brined ones. I was pleasantly surprised by how many capers come in the jar, but definitely recommend rinsing them thoroughly before use."

"While I like that they’re preserved in large sea salt crystals and have a firmer texture, I did notice that about half the jar is just salt, which makes the usable product a bit pricier. The flavor and quality are still great, though."

"I'm thrilled I found these since they're impossible to locate in local stores. The flavor is super tart with a salty, vinegary kick and a burst of tiny seeds. I enjoy them straight from the jar or tossed in salads. They're definitely an acquired taste, but if you appreciate pickled vegetables, these are a fantastic choice!"

"I first experienced these on a stylish charcuterie board at a restaurant, and none of us even knew what they were. They're a delicious and unique addition, and if you serve them, your friends will feel like they're dining somewhere special. They have that pickled, crunchy, and slightly salty bite that makes a board stand out."

"I mix a lot of gin martinis and these caperberries are my preferred garnish over olives. I appreciate the variety in sizes—the small ones are perfect for solo drinks, and the larger ones impress guests. Sometimes I even add a splash of the brine for an extra twist. It's a versatile and tasty addition to cocktails!"